Okuqukethwe
● Imibono yemakethe emangalisayo
● Amathuluzi okumelwe ube nawo e-BBQ ka-2024
● Izinto okufanele zicatshangelwe lapho ukhetha imikhiqizo

Njengoba iphunga lenyama nemifino ebabazekayo ligcwala emoyeni, abathengisi banethuba elihle lokusebenzisa isikhathi sokupheka. Njengoba abathengi bemagange ukuphakamisa umdlalo wabo wokupheka wangaphandle, abathengisi nabathengisi bezitolo badinga ukuqinisekisa ukuthi uhlu lwabo lugcwele amathuluzi nemishini ye-BBQ edingeka kakhulu. Lo mhlahlandlela uhlola amathrendi akamuva nezinto okufanele ube nazo ukuze usize abathengisi bahlangabezane nezidingo zabo bobabili abaqeqeshi abanolwazi nabaqalayo basemuva.

Imibono yemakethe emangalisayo

Imakethe ye-barbeque grill emhlabeni wonke iyashisa, nokuqagela okukhombisa ukukhula okubalulekile eminyakeni ezayo. Ngokusho kwe-GlobeNewswire, usayizi wemakethe kulindeleke ukuthi udlule ku-USD 8.15 billion ngo-2033, ukhule ku-CAGR ka-4.8% ukusuka ngo-2023 kuya ku-2033. Lokhu kwanda okuqinile kugqugquzelwa izici ezimbalwa, okuhlanganisa ukuthandwa okukhulayo kokupheka kwangaphandle kanye nentshisekelo ekhulayo yokuhlangenwe nakho okuhlukahlukene kwe-culinary.

Izibalo zabantu zabathengi nazo ziyalolonga imakethe. I-TraQline ibika ukuthi iMillennials (31%) kanye ne-Gen X (32%) bakha iningi labathengi be-barbeque grill, okubonisa intshisekelo eqinile phakathi kwezizukulwane ezincane. Lolu shintsho luqhubekisela phambili isidingo samathuluzi ogriza ahlakaniphile, ahlakaniphile nezinsiza, kanye nentshisekelo ekhulayo yokuphatheka kokukhempa/ukwenza umsila, nokusebenza kwezinhloso eziningi.

Amathuluzi abalulekile e-BBQ ka-2024

Ukuze udonse ukunaka kwabathandi be-grill, abathengisi kufanele bacabangele ukugcina la mathuluzi ayisishiyagalolunye abalulekile e-BBQ:

1. Amathemometha enyama ahlakaniphile

Ama-griller e-tech-savvy aya ngokuya ephendukela kumathemometha enyama ahlakaniphile ukuze apheke okunembayo. Lawa madivayisi axhumeka kuma-smartphone, okuvumela abasebenzisi ukuthi baqaphe amazinga okushisa okudla bekude. Amathemometha we-Digital probe aletha ukufundwa kwezinga lokushisa ngemizuzwana emi-2-3 alungele ukuqinisekisa ukuthi inyama iphekwe iphelele. Imiklamo engangeni emanzini enesiboniso esikhanyiselwe emuva okulula ukuyifunda ithengiswa kakhulu.

2. Ama-spatula ahlukahlukene kanye nezindlawu eziqinile

I-spatula yekhwalithi ephezulu noma i-tong iyisisekelo sokushisa. Bheka izinketho ezinezibambo ezinde ukuze uphephe kanye nezinsimbi ezibanzi, eziqinile ukuze uphenye kalula. Insimbi engagqwali noma izinto ze-silicone zikhethwa ukuqina nokumelana nokushisa. Ama-spatula anwetshiwe alungele ama-burger aphetshwayo, kuyilapho amathongo okukhiya angu-16-18″ anikeza ukulawula okunembayo.

3. I-grill brush emisha emisha

Ukuhlanza i-grill kubalulekile ekunakekeleni nasekuphepheni kokudla. Ibhulashi elinezibambo ezinde elinama-wire bristles aqinile lenza umsebenzi osheshayo wokuhlanza ama-grill grates. Ibhanqe nethuluzi le-scraper ukuze ususe ngokuphephile izinsalela ezinamathele ngaphandle kwama-grates alimazayo. Kodwa kunophawu lokuthi amabhulashi e-grill ayasuka kude nama-wire bristles ukuvimbela izingozi ezingaba khona. Cabangela ukubeka ama-scrapers okhuni noma amabhulashi angenawo ama-bristle enziwe ngoboya bensimbi obuhlanganisiwe.

4. Obhasikidi bokosa bemvelo

Njengoba ukusimama kuba yinto ehamba phambili kubathengi, izesekeli zokombisene ne-eco-friendly zithola ukuduma. Obhasikidi abasasebenziseka kabusha abenziwe ngensimbi engagqwali noma abanezikhala ezikwazi ukumelana nokushisa balungele ukupheka imifino nokudla okuthambile ngaphandle kokumosha. Obhasikidi be-grill abanezimbobo bagcina imifino nokudla okuthambile ukuthi kungawi ngama-grates. Bheka imiklamo engagxili enezivalo zokukhiya ezingaba kabili njenge-wok yokuthosa.

5. Faka igridi/iskillet yensimbi

Nweba amandla e-grill yakho nge-heavy-duty cast iron griddle yokushisa izinyama, ama-stir-fries, nokuningi. I-Cast iron skillets nayo iyi-camper/RV ebalulekile.

6. Amabhokisi kagwayi afaka ukunambitheka

Kulabo abafuna ukwengeza ukunambitheka kwentuthu ezitsheni zabo ezigazingiwe, amabhokisi kagwayi ayinto okufanele babe nayo. Lezi zitsha ezinezimbobo ezincane zibamba amapulangwe ezinkuni futhi zingasetshenziswa kuma-grill noma amalahle ukuze zinikeze amakha anothile, ashunqa intuthu.

7. Amapulangwe okugcoba asebenzayo

Umsedari namanye amapulangwe anikeza indlela eyingqayizivele yokufaka ukunambitheka ngenkathi ukosa. Lawa mathuluzi ahlukahlukene angasetshenziswa kuyo yonke into kusukela enhlanzini kuya emifino, engeza ukuthinta ugwayi futhi avimbele ukudla ekunamatheleni. Izinhlobo ezivame kakhulu zezinkuni ezisetshenziselwa ukugcoba zihlanganisa umsedari, i-cherry, i-hickory, i-maple, i-oki ebomvu, ne-alder. Nakuba bonke benza ngendlela efanayo ku-grill, uhlobo ngalunye lunikeza ukunambitheka okuyingqayizivele ekudleni kwakho. Ngokwesibonelo, umsedari unikeza ukunambitheka kwentuthu okubabayo nephunga elimnandi, okuwenza ulungele ukuhambisana ne-salmon, imifino, i-tofu, ingulube, ngisho noshizi othambile one-rind. Ngokuphambene, i-hickory yaziwa ngokunambitheka kwayo okuqinile nesibindi, okuyenza ibe yintandokazi yokubhema ubhekeni, isilwane sasendle, inyama yenkomo, newundlu. Faka amapulangwe alahlwayo asetshenziswa kanye kanye nezinguqulo zensimbi ezisebenziseka kabusha zokuguquguquka.

8. Amabhulashi okugeza ngokunemba

Amabhulashi e-silicone basting athatha indawo yenguqulo ye-bristle yendabuko ngenxa yokuqina kwawo kanye nokuhlanzeka kalula. Bheka izinketho ezinezibambo ezikwazi ukumelana nokushisa nama-bristles abamba amasoso kahle. Ukuze uthole izimbambo zososo noma inkukhu ecwebezelayo, ibhulashi le-silicone elingu-14-16″ lifaka ijazi elilinganayo ngaphandle kokungcola. Amakhanda e-silicone asusekayo awumshini wokuwasha izitsha-aphephile ukuze ahlanzeke kalula.

9. Izibani ze-grill ezintsha

Njengoba ukupheka kwangaphandle kuqhubekela emahoreni akusihlwa, ukukhanya okufanele kuyabaluleka.Ikhono lokubona ukudla kwakho nokuhlola indawo okuzungezile lithuthukisa amathuba akho okulungiselela ukudla okungcono futhi linciphise ingozi yokulimala. Izibani zegrill ze-LED ezinamathisela ku-grill noma izinketho kazibuthe ezinamathisela endaweni yensimbi zikhula ngokuduma.

Izinto okufanele uzicabangele lapho ukhetha imikhiqizo

Lapho ukhetha amathuluzi e-BBQ akhethiwe, abathengisi kufanele bakhumbule izici ezimbalwa:

Ikhwalithi nokuqina

Tshala kumathuluzi enziwe ngezinto zekhwalithi ephezulu njengensimbi engagqwali, i-silicone, namapulasitiki angangeni ekushiseni angenayo i-BPA. Imikhiqizo ehlala isikhathi eside izomelana nezinga lokushisa eliphezulu nokusetshenziswa njalo, okuholela ekwanelisekeni kwamakhasimende kanye nokuphinda ukuthenga.

yizinhlobonhlobo

Bheka amathuluzi anezinjongo eziningi akwazi ukuphatha imisebenzi eyahlukene yokushisa, njenge-combo spatula/amapheshana emfoloko nobhasikidi begrill abaphinda kabili njengama-woks. Le ndlela iheha abathengi abafuna ukubaluleka nokusebenza kahle ekuthengeni kwabo.

Ukuhlanganiswa kwezobuchwepheshe

Njengoba ubuchwepheshe bekhaya obuhlakaniphile bunwebela ekuphekeni kwangaphandle, cabanga ukugcina amathemometha anikwe amandla yi-Bluetooth, ama-grill alawulwa uhlelo lokusebenza, nezinye izisetshenziswa ezinolwazi ngobuchwepheshe ukuze uhehe abathengi abancane, abanobuchwepheshe.

I-Eco-friendly

Ngokukhula kokuqonda kwemvelo, imikhiqizo eyenziwe ngezinto ezisimeme noma eklanyelwe ukunciphisa udoti iya ngokuya ithandeka kubathengi.

Ukulula kokuhlanza

Ukukhetha amathuluzi awumshini wokuwasha izitsha-aphephile noma kulula ukuwahlanza ngesandla kubalulekile kubathandi abaningi be-grill. Bheka izinto ezimelana nokubola nokugqwala, njengensimbi engagqwali noma i-silicone yekhwalithi ephezulu. Amathuluzi anemifantu embalwa nezingxenye ezikhiphekayo nawo enza inqubo yokuhlanza iqonde, yonga isikhathi nomzamo.

Inani lamaphuzu ahlukahlukene

Nikeza ngebanga lamaphuzu entengo ukuze uhlinzekele bobabili abathengi abaqaphela ibhajethi nalabo abazimisele ukutshala kumishini yokushisa ye-premium. Lelisu aligcini nje ngokunweba isisekelo samakhasimende akho kodwa futhi lithuthukisa ukwaneliseka kwamakhasimende nokwethembeka.

Izici ezithrendayo

Ukufaka izici ezithrendayo ohlwini lomkhiqizo wakho kungathuthukisa kakhulu ukukhanga kwamathuluzi akho okugcoba. Amathemometha ahlakaniphile angenantambo, amathuluzi aphathekayo aphathekayo okukhempa, namabhokisi kagwayi wokucwiliswa yizinketho ezithandwayo zokwengezwa kwenani.

Amathrendi esizini

Ukuhlala ujwayelene nokuthrendayo kwesizini kuyisihluthulelo sokugcina uhla lomkhiqizo wakho luhambisana futhi lujabulisa. Ukuthandwa okukhulayo kwe-Korean BBQ, ngama-marinades ayo ahlukile nezindlela zokosa, kudale isidingo samathuluzi akhethekile nezisekeli. Ngokufanayo, isithakazelo esikhulayo ekushiseni okusekelwe ezitshalweni sidinga izinto ezifana nobhasikidi bemifino, imishini yokunyathelisa ye-tofu, nomata be-grill abaklanyelwe ukudla okuthambile okusekelwe ezitshalweni.

Isiphetho

Njengoba kusondela inkathi yokupheka, abathengisi banethuba elihle lokubamba isasasa labathandi be-BBQ. Ngokugcina ukukhetha okucatshangelwayo kwamathuluzi ekhwalithi ephezulu, amasha, nasebenza ngezindlela eziningi, amabhizinisi angakwazi ukuzibeka njengendawo yokuya kuzo zonke izinto ezolisayo. Khumbula ukucabangela izici ezifana nokuqina, ukuhlanganiswa kwezobuchwepheshe, nobungane bemvelo lapho ukhetha imikhiqizo ukuhlangabezana nezidingo ezihlukene zezingcweti ze-grill zanamuhla.