Ukuxova inhlama ngesandla ekhishini lezentengiselwano kungaba umsebenzi okhathazayo, futhi yingakho abaxube benhlama sebedume kakhulu emakhishini emhlabeni jikelele. Kodwa-ke, emabhizinisini afuna izinzuzo zomxube wenhlama, kubalulekile ukuthenga eyodwa engakwazi ukuphatha umsebenzi ngokuphumelelayo, ukuthuthukisa ukukhiqiza kwansuku zonke, futhi ifake isandla kwikhwalithi yomkhiqizo wokugcina. Ngakho-ke lesi sihloko sizocacisa izici okufanele zicatshangelwe lapho kukhethwa izixube zenhlama ukuze amabhizinisi akwazi ukukhetha ngokuzethemba imodeli ehlangabezana nezidingo zabo futhi evumelana nezidingo zekhishi lawo.
Okuqukethwe
Imakethe yezixube zenhlama
Izinto okufanele uzicabangele lapho ukhetha i-mixer yenhlama
Izinhlobo zokuxuba inhlama
Imakethe yezixube zenhlama
Ukukhula kwemakethe ye-stand mixer yomhlaba wonke kulindeleke ukuthi kukhule ngenani lokukhula elihlanganisiwe lonyaka (CAGR) lika-6.5% phakathi kuka-2021 no-2030. Yize abaxube benhlama ye-tilt-head babe nesabelo semakethe esikhulu kunazo zonke ngo-2020, i-bowl lift mixer kulindeleke ukuthi ibone i-CAGR ephakeme kakhulu phakathi nesikhathi sokubikezela.
Lokhu kukhula okucatshangelwayo kuqhutshwa yizinto ezimbalwa ezifana nokwanda okulindelekile kwesidingo semikhiqizo yasekuseni elungele ukudliwa; ukugxila okwengeziwe ekusetshenzisweni kwemikhiqizo yokudla okubhakwe kahle emhlabeni wonke; ukuqwashisa okuthuthukisiwe mayelana nemikhuba yokudla enempilo emhlabeni wonke; kanye nokuthuthukiswa komkhiqizo kanye nokwethulwa kwemikhiqizo emisha okuthuthukisa ukukhanga kwabaxubi benhlama.
Izinto okufanele uzicabangele lapho ukhetha i-mixer yenhlama
Ukukhetha umxube wenhlama ongcono kakhulu wekhishi lakho lezentengiselwano kudinga ukuhlola izidingo nezintandokazi zebhizinisi ngaphambi kokulungisa izinto zokusebenza. Ezinye izici okufanele uzikhumbule yilezi:
Izidingo zokupheka
Ukucatshangelwa kokuqala kufanele kube yimalini kanye nohlobo lwenhlama okufanele ixutshwe. Ingxube encane yokumisa ingase yenze umsebenzi uma umuntu efuna ukubhaka amakhekhe nama-dessert noma enze ipasta, i-ravioli, noma ama-tamales.
Ngakolunye uhlangothi, inhlama enkudlwana yokwenza isinkwa noma amaqebelengwane amakhulu amakhukhi idinga isixovuvu esikhulu senhlama. Izidingo zenqubo yokubhaka ziphinde zinqume uhlobo lokunamathiselwe ongakuthola nge-mixer.
Isisindo
Uma ukhetha i-mixer yesandla, umuntu kufanele anamathele emshinini olula futhi okulula ukuwubamba ovumela ukuxubana okungenamsebenzi, njengoba i-mixer yesandla esindayo ingaba nzima ukusebenza isikhathi eside.
Kodwa-ke, izixube zezitendi ezisindayo neziqinile zilungele amaphrojekthi amakhulu wokupheka njengoba ziqine kakhulu. Izixube zezitendi zingabekwa endaweni engashintshi lapho kungafanele zinyakaziswe khona njalo, ngaphandle kwalokho isisindo sazo singaba yinkinga.
Ngokuvamile, abaxube benhlama okungenani amakhilogremu angu-20 bayisinqumo esihle kakhulu sokuxuba inhlama ewugqinsi kuyilapho izinzile phezulu.
Amandla amahhashi kanye nesivinini sokuxuba
Isivinini esikahle sokuxuba sinqunywa uhlobo lokudla oluxutshwayo, ngesivinini esisukela ku-3 kuya ku-12. Iningi labaxube ebhikawozi linezilungiselelo zejubane “lokuqala kancane” ezivumela ababhaki ukuba bengeze izithako ezifana nofulawa ngenkathi bexuba ngaphandle kokudala umonakalo.
Izixube nazo zinezilungiselelo ezimaphakathi nesivinini esikhulu zokupheka okunembe kakhudlwana. Isivinini sokuxuba siphinde sixhunywe namandla ehhashi njengoba izixube zenhlama ezinamandla amakhulu amahhashi kulindeleke ukuthi zibe nokusebenza ngesivinini esikhulu.
Ikhishi elimatasatasa lezentengiselwano, isibonelo, lingadinga inhlama yokuxova inhlama enamandla amakhulu ukuze ihlangabezane nesidingo, ngaphandle kwalokho umshini ungase uphuke ngokushesha, okungase kugcwale izindleko zokunakekela nokulungisa.
Usayizi
Ubukhulu bomxube wenhlama okufanele umuntu awuthenge buncike endaweni etholakalayo ekhishini kanye nenani lokudla okufanele lixutshwe emshinini.
Imakethe inosayizi abahlukahlukene abatholakalayo, namamodeli amakhulu abiza ngaphezu kwamamodeli amancane. Ikhishi elikhulu elibhaka ngokwentengiso lidinga i-mixer yenhlama enkudlwana futhi lokhu kuzothethelela ithegi yentengo ephezulu. Kodwa-ke, uma umxube wenhlama ungowokupheka umndeni noma amaklayenti ambalwa kuphela, ukutshala imali emshinini omncane noma ophakathi kungaba yindlela engcono kakhulu.
Izinamathiseli
Okunamathiselwe kunganwebisa imisebenzi yezixube zenhlama, kwenze ababhaki bakwazi ukuzama izindlela zokupheka ezintsha. Ezinye zezinanyathiselwa ezivame kakhulu zihlanganisa:
Ihuku lenhlama: Lokhu okunamathiselwe okumise okwe-C noma oku-spiral kusiza ukwenza izimpahla ezidinga ukuxova, njenge-pizza nenhlama yesinkwa.
Iziswebhu zezintambo: Lezi zisetshenziselwa ukwenza ukhilimu ophehliwe, i-meringue, nesithwathwa.
I-fat beater: Lokhu kulungele ukwenza inhlama yekhekhe, amazambane agayiwe, kanye nenhlama yekhukhi.
Okunye okunamathiselwe kwe-dough kneader kufaka phakathi i-pasta roller, i-ayisikhilimu, i-slicer, i-grain mill, i-sausage stuffer, i-grinder yokudla, isihlungi sezithelo nemifino kanye nokunamathiselwe kwe-sauce.
Izinga lomsindo
Izixube zasekhishini zivame ukuzwakala kakhulu, ikakhulukazi amamodeli kagesi. Kodwa-ke, amanye amamodeli wokuxuba inhlama anomsindo kunamanye. Emakhishini lapho umsindo ungahle ube yinkinga, noma kubantu abazwelayo emisindo ephezulu, imodeli ethulile kufanele ibekwe phambili.
Ukulula kokuhlanza
Izixube zezandla kulula ukuzihlanza kunezixube zokumisa. Izixube zezitendi zinezingxenye eziningi ezidinga ukuhlanzwa ngokwehlukana. Isibonelo, isitsha sokuxuba singadinga ukugeza izandla, kuye ngohlobo lwemiksi. Isu elihle lokuthola umshini ofanele ukuhlola ukubuyekezwa okushicilelwe ukuze kuqedwe izixube zenhlama okunzima ukuzihlanza.
Umthamo omkhulu wokuxova
Uma ucabangela umthamo wokuxuba, kunezici ezimbili eziyinhloko okufanele uzikhumbule: amandla emoto kanye nomthamo wezithako isitsha esingabamba.
Umthamo wesitsha sokuxuba inhlama uvamise ukusuka ku-5 ukuya ku-140 quarts, kodwa amakhishi amaningi okuhweba asebenza kahle nge-mixer ye-60-quart. Ukuthola umthamo ofanele wesitsha kubalulekile, ikakhulukazi uma uhlanganisa ama-icing, ama-toppings aphehliwe, noma amaresiphi angagcwalisa indishi. Kubalulekile ukuqinisekisa ukuthi bangakhuphukela phezulu kwesitsha ngaphandle kokukhokhisa injini.
Kodwa-ke, amakhishi axuba izithako ezisindayo njengenhlama yesinkwa noma i-pizza agxila kumthamo wokuxutshwa kwemoto esikhundleni sevolumu yesitsha. Uma inhlama iwugqinsi kakhulu, izinjini ezithile zingashisa kakhulu futhi zimane, ngakho-ke kubalulekile ukwenza isiqiniseko sokuthi uthola i-mixer enamandla afanele enjini.
Izinhlobo zokuxuba inhlama
Kunezinhlobo eziningi ezahlukene zezingxube zenhlama ezithengiswayo ezitholakalayo emakethe, ngayinye inezinzuzo zayo ezihlukile. I-mixer eyodwa ekugcineni ayikhethayo kufanele incike kumthamo wenhlama ezokhiqizwa, ubukhulu bendawo yekhishi, kanye nohlobo lomkhiqizo okufanele ubhakwe.
Isihlanganisi seplanethi
Izixube zamaplanethi zivame ukusetshenziswa emakhishini Commercial. Bane-wand yokuxuba emaphakathi engashintshwa ukuze ihambisane nezidingo zomuntu zokuxutshwa. I-mixer inesitsha esimile esibamba izithako ngenkathi induku izungeza ukuze ihlanganise. Angasetshenziswa ukuhlanganisa izinto eziningi ezahlukene.
buhle
- Isitsha singahlukaniswa futhi sihanjiswe kalula uma ukuxuba sekuphelile
- Incane, ngakho ifanele amakhishi anendawo elinganiselwe
- Ukuguga okuphansi, okusho ukuthi ukunakekelwa okuncane kuyadingeka
- Ukumoshwa okulinganiselwe kwezinto
bawo
- Izinga lokuxuba angeke lifane phakathi kwaphezulu nangaphansi
- Ikhiqiza ukushisa okungenzeka kungafaneleki ukuxuba izithako ezithile
- Idinga amandla engeziwe lapho iphatha izithako ezine-viscosity ephezulu
I-Spiral Mixer
The i-spiral mixer ingenye yezixube zenhlama ethandwa kakhulu, ethandwa ngenxa yokuguquguquka kwayo kanye nokusetshenziswa ezindaweni ezahlukene. Isebenza kahle ngekhono lokuxuba inhlama kahle. Isitsha esiphethe izithako sizungeza ama-blade amise okwe-spiral anokungqubuzana okuncane. Futhi iza ngobukhulu obuhlukahlukene obulingana nokukhishwa kwenhlama ehlukene.
buhle
- Ithambile inhlama, okusho ukuthi ukushisa kwe-friction akuyona into enkulu
- Ikhiqiza izinhlobo eziningi zemikhiqizo enekhwalithi engaguquki
- Iwonga ugesi futhi iyonga
bawo
- Inomthamo ophansi uma iqhathaniswa nezinye izixube
- I-spiral mixer yenzelwe inhlama njengoba ayinayo ihabhu yesisekeli sokunamathiselwe
I-mix evundlile
A i-mixer enezingqimba inomthamo omkhulu futhi ingakhiqiza izingxube ezinkulu zenhlama phakathi nesikhathi esifushane. Ukucushwa kwayo kuvumela inhlama ukuthi ixutshwe kuyilapho inqwaba elandelayo ifakwa kusixhumi.
Lapho ukuxuba sekuphelile, inhlama iwela emgodini ukuze uthuthwe kalula.
buhle
- Inomthamo omkhulu wokuhlanganisa
- Inezingalo ezixubayo ezenza kube lula ukwenza ngokwezifiso ngokusho kwenhlama exutshwayo
- Ukusebenza okuthuthukisiwe nokonga isikhathi ngenxa yokuxuba okuqhubekayo
bawo
- Ayigcini izinga lokushisa phansi phakathi nenqubo yokuxuba
- Inhlama idala ukungqubuzana, ngaleyo ndlela ikhulise izinga lokushisa njengoba igudla eceleni komgqomo, okungenzeka kungafaneleki imvubelo ethile.
I-Fork Mixer
A umxube wemfoloko umshini okhethekile wokuxuba inhlama oklanyelwe ukuvimbela inhlama ekushiseni lapho ixutshwa. Iqukethe ama-agitator anesikhathi eside ezimbili kanye nesitsha esiphotha mahhala esingagijima kancane noma ngesivinini esikhulu, kuye ngezithako.
Izilungiselelo zejubane eliphansi zivumela lo mshini ukuthi ube mnene enhlama futhi uhlanganise isikhathi eside ukuze uthole imiphumela emihle. Abaxube befoloko balungisa inhlama yekhwalithi ephezulu, ikakhulukazi inhlama engasimanzi, ye-pizza nesinkwa ngaphandle kokuyishisisa.
buhle
- Iqinile
- Umklamo uvuselela ukunyakaza okuqinisekisa inqubo yemvelo yokuvubela
- Ixuba ngobumnene inhlama ukuze ifinyelele ukuthuthukiswa okuphezulu ngaphandle kokuxubana
bawo
- Ukusetshenziswa kwayo kwamandla kanye nesikhathi sokuxuba kuphezulu kunesilinganiso
- Ayilungele amaqoqo amancane
Isiphetho
Abaxube benhlama bathatha imali enkulu yokutshala imali emakhishini okuhweba. Nakuba imakethe inikeza izinhlobo ezihlukahlukene zezixube, kubalulekile ukuqinisekisa ukuthi umshini okhethiwe uhlangabezana nezidingo zomuntu zokusebenza futhi kubangele imbuyiselo enhle ekutshalweni kwezimali.
Ibhizinisi lingonga isikhathi nemali ngokuhamba kwesikhathi ngokuqinisekisa ukuthi bakhetha ngokucophelela umshini ofanele ohambisana nezidingo zabo zokubhaka. Ngakho-ke lo mhlahlandlela ugcizelele ukuthi yini okufanele uyibheke lapho ukhetha i-mix, ukuze amabhizinisi akwazi ukuthola imodeli efanelekile.
