Ibanga likagesi liyisisekelo sasekhishini esinikeza amandla ngokuthula inqwaba yokudla, ukuhlola, namasiko omndeni. Ukuthi abathengi babilisa i-pasta ngobusuku beviki, babhaka amakhukhi ephathi, noma benza idili leholide eliyinkimbinkimbi, ububanzi bukagesi bungenza umehluko. Kodwa ngezinketho eziningi emakethe, ukuthola okulungile kungase kuzwakale kuyinselele.
Uyini umehluko phakathi kwama-coil burners kanye ne-induction? Ingakanani indawo kahhavini abathengi abayidinga ngempela? Futhi yini ukubhekana nokubhaka kwe-convection? Adonse umoya kakhulu. Lo mhlahlandlela uzocwila kukho konke abathengisi okudingeka bakwazi mayelana nezigaba zikagesi—ukuthi ziyini, kungani zidumile, futhi okubaluleke kakhulu, ukuthi ungakhetha kanjani elifanelana nanoma iliphi ikhishi, ukukhetha okuthandwayo, nendlela yokuphila.
Okuqukethwe
Liyini ngempela ibanga likagesi?
Kungani ukhetha ibanga likagesi?
Yini okufanele uyibheke lapho ukhetha ibanga likagesi?
Ukuletha konke ndawonye
Liyini ngempela ibanga likagesi?
Amabanga kagesi ziwumshini owodwa ohlanganisa isitofu nohhavini. Ngokungafani nezinhlaka zegesi, ezithembele elangabini elivulekile, izigaba zikagesi zikhiqiza ukushisa kusetshenziswa ugesi. Lokhu kusetha kuzenza zihlanzeke, zisebenze kahle, futhi kube lula ukuzisebenzisa.
I-stovetop kungenzeka iveze izishisi zekhoyili, indawo yengilazi eshelelekile, noma ubuchwepheshe bokungeniswa konqenqema, kuye ngemodeli. Ihhavini elingaphansi liyashintshashintsha, likwazi ukubhaka, ukugazinga, ukuthosa, noma ukuthosa emoyeni (uma abathengi bekhetha imodeli egcwele izici).
Amabanga kagesi ziza ngazo zonke izimo, osayizi, nezitayela, kusukela kokulula nokusebenzayo kuye kobuchwepheshe obuphezulu nokunethezeka. Ubuhle bebanga likagesi ukuguquguquka kwalo-lingakwazi ukuphatha noma yini abathengi abaphonsa kuyo, kungakhathaliseki ukuthi ukupheka ngezikhathi ezithile noma i-prepper yokudla yansuku zonke.
Kungani ukhetha ibanga likagesi?
Kunezizathu eziningi zokuthi kungani amabanga kagesi kuyisinqumo esidumile. Okokuqala, kulula kakhulu ukuwasebenzisa. Akukho ukudlala ngezinsimbi zegesi noma ukukhathazeka ngokuthi ilangabi liphakeme kakhulu noma liphansi kakhulu. Ngama-burners kagesi, abathengi bathola ukuvumelana, ngisho nokushisa-okuphelele kwabaqalayo kanye nabachwepheshe ngokufanayo.
Izigaba zikagesi nazo ziphephile ngezindlela eziningi. Abathengi basusa ubungozi bokuvuza noma ukusha ngengozi ngaphandle kwelangabi elivulekile noma ulayini wegesi. Lokhu kubenza bathandeke kakhulu emindenini enezingane ezincane noma noma ngubani ofuna ukuthula kwengqondo ekhishini.
Bese kuba nobuhle. Izigaba zikagesi zanamuhla, ikakhulukazi amamodeli angaphezulu kwengilazi, abukeka ecacile futhi ehlanzekile. Angena kahle emakhishini esimanje futhi kulula kakhulu ukuwahlanza kunezitofu zegesi. Awekho ama-grates okukhuhla noma ama-burners azowadiliza—ukusula ngokushesha nokuhlanza sekuphelile.
Futhi ungakhohlwa ukusebenza kahle kwamandla. Uma abathengi bekhetha indawo yokupheka engenisiwe noma imodeli enesitifiketi se-ENERGY STAR, bazosebenzisa amandla amancane futhi bonge ezikweletini zezinsiza ngokuhamba kwesikhathi. Ngaphezu kwalokho, izigaba zikagesi ziyatholakala ngamanani ahlukahlukene, okwenza zifinyeleleke kungakhathaliseki ukuthi isabelomali singakanani.
Yini okufanele uyibheke lapho ukhetha ibanga likagesi?
Ukulahleka emininingwaneni kulula uma uthenga ibanga likagesi. Kunamamodeli amaningi, ngalinye liziqhayisa ngezici ezihlukahlukene ezizwakala kahle ephepheni. Kodwa yiziphi ezibalulekile? Asihlephule.
1. Ubukhulu bubalulekile
Into yokuqala okufanele icatshangelwe ukuthi singakanani isikhala abathengi abahlosiwe banaso ekhishini labo. Amabanga kagesi ajwayelekile zingama-intshi angu-30 ububanzi, ezisebenzela amakhaya amaningi. Kodwa uma abathengi besebenza nekhishi elincane—noma, ngokuphambene, baklama indawo yezinga lochwepheshe—bazofuna ukubuka amamodeli ahlangene (amayintshi angu-20–24) noma amakhulu (amayintshi angu-36 noma ngaphezulu).
Linganisa indawo etholakalayo yomthengi ngokucophelela. Futhi ungacabangi nje ububanzi; ukujula nokuphakama kuyindaba, futhi. Abathengi bazodinga indawo eyanele ukuze umnyango kahhavini uvuleke ngokugcwele ngaphandle kokushayisana namakhabethe noma izindonga.
2. Izinketho ze-cooktop
Abasebenzisi bazochitha isikhathi sabo esiningi ku-cooktop, ngakho-ke ukwakheka nokusebenza kwayo kubalulekile. Izishisi zamakhoyili zendabuko ziqinile futhi ziyathengeka. Bangase babe yisikole esidala, kodwa benze umsebenzi, ikakhulukazi uma abathengi besabelomali. Kodwa-ke, ukuwahlanza kungaba umsebenzi ngoba kufanele basuse amakhoyili futhi bahlanze amapani okuconsa.
Uma ubuhle kanye nokuhlanzeka kalula kuphezulu kuhlu lwabathengi abaqondiwe, indawo yokupheka yengilazi yeceramic ingase ibe ijubane layo elikhulu. Lezi zindawo ezibushelelezi ezingaphezulu zibukeka zesimanje futhi kulula ukuzisula, nakuba zinganwaya uma abathengi bengenandaba nezitsha ezisindayo.
Amapheki wokufaka ziyinketho yezinga eliphezulu kulabo abafuna isivinini, ukunemba, nokusebenza kahle. Basebenzisa amandla kazibuthe kagesi ukushisa amabhodwe namapani ngokuqondile, bagcine indawo yokupheka ipholile. Okubi kuphela ukuthi ukungeniswa kudinga i-cookware ehambisanayo, ngakho-ke uma abasebenzisi benamathiselwe kumapani abo angewona kazibuthe, bangase badinge ukuwashintsha (ithuba elihle lokuthengisa, futhi!).
3. Umthamo wehhavini nesakhiwo
Ihhavini ibaluleke njengendlu yokupheka, ikakhulukazi uma abathengi bethanda ukubhaka noma ukuwosa. Ihhavini elincane (elicishe libe ngama-cubic feet angu-2.5) lingasebenza uma lishisisa ama-pizza afriziwe noma liphekela umuntu oyedwa noma ababili. Kodwa uma bephethe i-Thanksgiving dinner noma babhaka amathreyi amaningi amakhukhi, bazofuna ihhavini elikhudlwana, elingama-cubic feet angu-5-6.
Abanye amabanga ifaka ohhavini abakabili, abangabashintshi begeyimu uma abathengi bethanda ukwenza izinto eziningi. Ukuze kube lula, bheka amamodeli anekhabethe lokufudumala ukuze ugcine izitsha zifudumele kuze kube yilapho uphakelwa.
4. Ukubhaka kwe-convection
Uma abathengi babhake amakhukhi anemiphetho ensundu esagolide kodwa anezindawo ezingaphekiwe kahle, bazojabulela ubuchwepheshe be-convection. A i-convection oven isebenzisa isiphephetha-moya ukuze ihambise umoya oshisayo, iqinisekise ngisho nokupheka.
I-convection yeqiniso ithatha igxathu elingaphezulu ngokwengeza into yesithathu yokushisisa, ethuthukisa ukunemba nakakhulu. Kuyisinqumo esihle kakhulu kunoma ubani obhaka njalo noma othanda ukuthosa inyama nemifino.
5. Izilawuli ezinembile
Iphaneli yokulawula ingase ingabonakali njengento enkulu, kodwa ingxenye yohlu lwabathengi abazosebenzisana nayo kakhulu. Abanye amabanga unamathele kuma-classic knobs, alula futhi athembekile. Ezinye zifaka izikrini zokuthinta ezithambile noma amaphaneli edijithali avumela abasebenzisi ukuthi basethe amazinga okushisa anembile, izibali sikhathi, nezindlela zokupheka ngokuthepha okumbalwa.
Amamodeli obuchwepheshe obuphezulu aze eze nezici ezihlakaniphile, njengokuxhumeka kwe-Wi-Fi. Abathengi bangashisisa kuqala amahhavini abo ngocingo noma bathole izaziso uma ama-casseroles abo eselungile. Lesi sici akusona isidingo, kodwa kuhle ukuba uma bethanda ubuchwepheshe obuncane ekhishini labo.
6. Ohhavini abazihlanzayo
Ukuhlanza ihhavini akukaze kube mnandi, kodwa izici zokuzihlanza zingenza inqubo ibe lula. Imijikelezo yokuzihlanza eshisa kakhulu ishisa ukuchitheka kanye nama-splatters, ishiya umlotha omncane abathengi abangawusula ngendwangu emanzi. Izinketho zokuhlanza umusi zithambile futhi ziyashesha, nakuba zifaneleka kangcono ukungcola okukhanyayo.
7. Ukusebenza kahle kwamandla
Amabanga kagesi ngesitifiketi se-ENERGY STAR siklanyelwe ukusebenzisa amandla amancane, alungele imvelo kanye nesikhwama semali somsebenzisi. Iziqalo zokupheka ezingeniswayo zisebenza kahle kakhulu, njengoba zishisisa izitsha zokupheka ngokuqondile esikhundleni sokufudumeza umoya ozungezile. Noma ngabe uhla oluwonga amandla lubiza kancane ngaphambili, ukonga ngokuhamba kwesikhathi kungakwenza kuwufanele ukutshalwa kwezimali.
Ukuletha konke ndawonye
Ukukhetha ibanga likagesi kufana nokusiza amakhasimende angaba khona ukuthi athole uzakwethu wasekhishini ohambisana nesitayela sabo sokupheka futhi enze izimpilo zabo zibe lula. Kungakhathaliseki ukuthi bakhangwa ubulula bezibasi zekhoyili, ubuhle bengilazi engaphezulu ye-ceramic, noma ukusebenza okusenqenqemeni kokungeniswa, kunobubanzi bazo. Cabanga ngokuthi abathengi abaqondiwe bapheka kanjani, bahlanze, futhi bahlale kanjani emakhishini abo—kuzosiza abathengisi bagcine izigaba zikagesi ezihamba phambili.
