Emhlabeni wezokupheka we-2024, ama-woks avele angaphezulu nje kwesitsha sokupheka esivamile; bamele ukuhlanganiswa kwezitayela zokupheka zamasiko kanye nobuchwepheshe bekhishi obusha. Lawa mapani ahlukahlukene, adume ngezitsha zawo ezijulile, eziyindilinga kanye nezindonga eziphakeme, adlule imvelaphi yawo e-Asian cuisine ukuze abe okuyisisekelo ezindaweni ezihlukahlukene zokupheka. Ngomklamo wawo oyingqayizivele, ama-woks anika amandla izinhlobonhlobo zamasu okupheka, kusukela ekushiseni nokushunqisa kuya ekuthoseni okujulile kanye noku-braising, okuwenza abaluleke kakhulu kuwo womabili amakhishi ochwepheshe nasezimisweni zokupheka zasekhaya zesimanje. Ukuvela kwemakethe ye-wok kubonisa ukukhula kokwazisa kwezinhlobonhlobo zokupheka nokusebenza kahle, okubonisa ikhono le-wok lokujwayela izidingo ezihlukahlukene zokupheka kuyilapho kuthuthukisa ukunambitheka nokusebenza kahle kokupheka. Lo mkhuba ugcizelela ukubaluleka okuhlala njalo kwe-wok kanye nendima yayo ekubumbeni izinqubo zokupheka zesimanje.
Okuqukethwe
1. Izinhlobo ze-Wok kanye nezindima zabo zokupheka
2. Imibono yemakethe ka-2024 ngokuduma kwe-wok
3. Imibandela yokukhetha i-wok efanele
4. Amamodeli we-wok aphezulu kanye nezici zawo eziyingqayizivele
5. Imicabango yokuphetha
Izinhlobo ze-Wok kanye nezindima zabo zokupheka
Emkhakheni wezitsha zokupheka ezichwepheshile, ama-woks agqama ngokuhlukahluka kwawo kanye nomklamo ohlukile. Ngo-2024, imakethe ye-wok ibonakala ngezinto ezihlukahlukene kanye nemiklamo, ngayinye ihlinzeka ngamasu athile okupheka nokuthandwayo.
I-Carbon steel woks: ukukhetha kompheki
I-Carbon steel woks baziwa ngokusebenza kahle kakhulu kokushisa, okuyisici esibalulekile ezindaweni zokupheka ezichwepheshile. Ikhono lazo lokushisa ngokushesha futhi liphendule ngokushesha ekushintsheni kwezinga lokushisa lizenza zilungele ukushisa okuphezulu, amasu okupheka ngokushesha ajwayelekile ezitsheni zase-Asia. Ngokuhamba kwesikhathi, lawa ma-oksi athuthukisa i-patina engagxili, ethuthukisa amakhono awo okupheka ngenkathi enciphisa isidingo samafutha amaningi. Lesi sendlalelo esingokwemvelo esinganamatheli sithandwa kakhulu emakhishini angochwepheshe ngenxa yokuqina kwawo kanye nokuwunakekela kalula.
I-cast iron woks: igcina ukushisa ukuze iphelele
Imakethe ye-cast iron wok, njengoba kuchazwe kabanzi emibonweni yocwaningo lwakamuva, iyaqhubeka nokukhula, ikhombisa ukuduma kwayo okuhlala njalo. I-Cast iron woks ihamba phambili ekugcineni ukushisa, iqinisekisa ngisho nokupheka futhi ishisa kakhulu izithako. Izindonga zazo eziwugqinsi nokwakheka okuqinile zivumela amazinga okushisa aphakeme aqhubekayo, okuzenza zilungele amasu adinga ukushisa okude, njengokubraising kanye nesitshulu. Imakethe ibona izinhlobonhlobo zezinhlobo, okuhlanganisa izitayela zamapani eziyindilinga-phansi kanye nezokuthosa, ngayinye inikezela ngezidingo ezahlukene zokupheka. Lawa ma-wok aziswa ngokuphila kwawo isikhathi eside, ngokuvamile abe yisisekelo esiyinhloko emakhishini phakathi neminyaka.
Ama-woks ensimbi engagqwali: i-contemporary twist
Amawokhi ensimbi engagqwali amele indlela yesimanje yalesi sitsha sokupheka esivamile. Banikeza i-twist yesimanje, ehlanganisa ukuqina nomklamo ocacile. Ukwakhiwa kwensimbi engagqwali kuqinisekisa ngisho nokusatshalaliswa kokushisa futhi kumelana nokungqubuzana ngaphansi kwamazinga okushisa aphezulu, okwenza kube ukukhetha okunokwethenjelwa ezindleleni ezihlukahlukene zokupheka. Ubuso bazo obulula ukubuhlanzeka nokuhambisana nobubuhle bekhishi besimanje kwenza bathandeke kuzilungiselelo zobuchwepheshe.
Ukuhluka kwemiklamo: Izitayela zesi-Mandarin vs Cantonese
Ukuhluka kwedizayini kuma-woks, njengezitayela zesi-Mandarin nesiCantonese, kuhlinzekela okuthandwayo nezindlela zokupheka ezihlukene. Ama-woks e-Mandarin ngokuvamile afaka isibambo esisodwa, eside, esiza ukunyakaza okulula kanye nokuphetshwa kwezithako - inqubo evame ukusetshenziswa ekuthoseni. Ngokuphambene, ama-woks e-Cantonese anezibambo ezimbili ezimfushane, ezivumela abapheki ukuthi baphakamise i-wok emthonjeni wokushisa, okuwusizo emisebenzini efana nokushisisa nokuthosa okujulile. Lo mehluko wedizayini ukhombisa amasiko namasu okupheka ahlukahlukene ku-cuisine yase-Asia futhi yamukelwe emhlabeni jikelele ngenxa yokufaneleka nokusebenza kwayo.
Imakethe ye-wok ngo-2024 iveza indawo yezinketho ezihlukahlukene, ngayinye inezinzuzo zayo ezihlukile. Kusukela ezinguqukweni zokushisa ezisheshayo ze-carbon steel kuya ekushiseni okungapheli kwensimbi ewugqinsi kanye nokuguquguquka kwesimanje kwensimbi engagqwali, lawa ma-oksi abhekelela uchungechunge lwamasu okupheka nokuthandwayo. Ukukhethwa kwempahla nokuklama kuba nomthelela omkhulu emiphumeleni yokupheka, okwenza ukukhethwa kwe-wok efanele kube yisinqumo esibalulekile emakhishini ochwepheshe.
Imibono yemakethe ka-2024 ngokuduma kwe-wok
Isimo sokusetshenziswa kwe-wok nokuthandwa ngabathengi ngo-2024 kumakwa ngenhlanganisela ehlukile yesiko nokuqamba okusha. Njengoba izindlela zokupheka zithuthuka, kanjalo nokuduma nobuchwepheshe be-woks, okubonisa izidingo nezifiso zabathengi ezihlukahlukene.
Amathrendi nezintandokazi zabathengi
Ochwepheshe njengamanje bayayazisa imakethe ye-cookware yomhlaba wonke, ehlanganisa ama-woks, ku-USD 30.60 bhiliyoni kusukela ngo-2023. Babikezela ukuthi le makethe izokhula ngesilinganiso sokukhula sonyaka esiyinhlanganisela (CAGR) esingu-6.2% kusukela ngo-2024 kuya ku-2030. Lokhu kwanda okubikezelwe kuphakamisa isimo semakethe esiqinile nesishintshashintshayo, kanti usayizi wemakethe olinganiselwa ku-USD 49.85 kulindeleke ukuthi ufinyelele ekupheleni kuka-2030. iqhutshwa izici ezifana nokukhuphuka okuthandwayo kwamakhishi ajwayelekile, ukuthuthukisa izinga lokuphila, nokwandisa ukuqwashisa ngamasu okupheka ahlukene nezitsha.
Amathrendi amanje ekusetshenzisweni kwe-wok aveza intshisekelo engeziwe ku-cookware eguquguqukayo, esebenza kahle ehambisana nendlela yokuphila esheshayo kuyilapho ilondoloza izindlela zokupheka zendabuko. Okuncanyelwayo kwezinqubo ezisimeme kanye nezimiso zokuziphatha, njengoba kubonakala kunhlolovo eqokomisa ukuthi u-73% wabathengi bomhlaba wonke bazimisele ukushintsha imikhuba yabo yokusebenzisa ukuze banciphise umthelela wendawo, kudlulele ekukhetheni i-cookware. Kulo mongo, ama-woks enziwe ngezinto ezigaywe kabusha noma akhiqizwa ngaphansi kwezimo zohwebo oluhle afunwa kakhulu. Isidingo sama-woks asiqhutshwa nje ukusebenza kodwa futhi isifiso sobuqiniso kokuhlangenwe nakho kwe-Culinary, njengoba abathengi abaningi bamukela ukudla okuhlukahlukene nezitayela zokupheka.
Ukuthuthuka kwezobuchwepheshe be-wok
Ukwakhiwa kwezinto ezintsha kanye nokwakheka kwe-wok kubalulekile ekubumbeni imakethe ka-2024. Lezi ntuthuko azigcini nje ngokuthuthukisa ukuzizwisa kokupheka kodwa futhi zihambisana namathrendi e-eco-friendly kanye namathrendi akhathalela ezempilo. Isibonelo, ukuthuthukiswa kwezigqoko ezingenabo ubuthi, ezinganamathiki sekuzuzile, okuhlinzeka ngezindawo zokupheka eziphephile nezisebenza kahle kakhulu. Lezi ntuthuko zobuchwepheshe zidlulela emiklameni e-ergonomic kanye nezakhiwo ezonga ukushisa, okwenza ama-woks afaneleke kakhulu emakhishini esimanje, kuhlanganise nezitofu zokungeniswa kanye nezitofu zikagesi.
Ukuhlanganiswa kobuchwepheshe ekwakhiweni kwe-cookware, okufana nama-woks ahlakaniphile afakwe ukulawula izinga lokushisa nezinzwa zokupheka, kubonisa impambana-mgwaqo ekhulayo yobuciko bezokupheka kanye nokunethezeka kwezobuchwepheshe. Lawa ma-wok ahlakaniphile abhekelela isisekelo sabathengi esinolwazi lwezobuchwepheshe abafuna ukunemba kanye nokwenza lula emisebenzini yabo yokupheka. Ngaphezu kwalokho, ukuthambekela kokwenza kube ngokwakho nokwenza ngokwezifiso kubonakala emakethe ye-wok, lapho abathengi befuna izitsha zokupheka ezihambisana nezinto abazithandayo zokupheka kanye nobuhle basekhishini.
Imakethe ye-wok yango-2024 iwubufakazi bokusebenzisana okuguquguqukayo kwesiko, ubuchwepheshe, kanye namanani abathengi. Igcizelela ukubaluleka kokuzivumelanisa nezimo kanye nokusungula izinto ezintsha ekuhlangabezaneni nezidingo eziguqukayo zesisekelo sabathengi abahlukahlukene nabanolwazi. Njengoba umhlaba wezokupheka uqhubeka nokwandisa ama-horizons awo, i-wok isalokhu iwuphawu lwakho kokubili amagugu kanye nenqubekela phambili ekulandiseni okuphathelene nokudla komhlaba wonke.
Imibandela yokukhetha i-wok efanele
Ukukhetha i-wok efanele kuhilela ukuqonda imibandela ehlukahlukene ethonya ukusebenza kwayo emakhishini ochwepheshe. Isici ngasinye, kusukela kokusetshenziswayo kuya ekusebenzisaneni nemithombo yokushisa ehlukene, sidlala indima ebalulekile ekutheni i-wok ihlangabezana kanjani nezimfuneko zokupheka.
Ukucatshangelwa kwezinto ezibonakalayo
Ukukhetha okubalulekile kuma-woks kuba nomthelela omkhulu ekusebenzeni kwabo kokupheka. I-Carbon steel, edume ngokushisa kwayo ngokushesha, idlulisa ukushisa ngokushesha nangokulinganayo. Ukufinyeleleka kwalokhu okubalulekile, kuhambisana namandla ayo kanye nemvelo engasindi, kuyenza intandokazi phakathi kwabapheki. Kodwa-ke, isidingo sezinongo ukuze kuvinjelwe ukunamathela kokudla futhi kuqedwe ukunambitheka kwensimbi kungaba yisithiyo.
I-cast iron, ngokuvamile esetshenziswa kuma-oksi aseShayina, inikeza ukugcinwa nokusabalalisa ukushisa okufanayo, okubalulekile ngisho nasekuphekeni. Ngenkathi enikeza ukunambitheka okuhle ekudleni, lawa ma-oks avame ukuba asindayo futhi abe mkhulu eNtshonalanga, okuthinta isikhathi sawo sokuphendula sokulungiswa kokushisa. Isidingo sesinongo se-cast iron nayo siyengeza enqubweni yokunakekela.
Ngakolunye uhlangothi, ama-woks angagxili, ngokuvamile enziwe nge-aluminium noma insimbi engagqwali ene-PFA ne-Teflon coatings, anikeza ukuhlanzeka kalula futhi adinga uwoyela omncane. Ububi bazo obukhulu bulele ekungakwazini kwazo ukumelana namazinga okushisa aphakeme kakhulu, zikhawulela ukufaneleka kwazo ezindleleni ezivamile zokupheka ezishisa kakhulu ezifana nokuthosa.
Ukusatshalaliswa kokushisa
Izici zokusabalalisa ukushisa kwe-wok zinqunywa kakhulu yi-material yayo. I-Carbon steel woks ihamba phambili ekusabalaliseni ukushisa ngokulinganayo ngenxa ye-thermal conductivity ephezulu. Lokhu kubangela indawo yokupheka elinganayo, elungele ukuthosa lapho izinga lokushisa eliphezulu elingaguquguquki libalulekile ukuze kuzuzwe i-wok hei efiswayo - isici se-smoky flavour ye-Chinese stir-Fry.
I-cast iron woks, nakuba iphuza ukushisa, gcina izinga lokushisa elizinzile uma kushisa. Lokhu kubenza bafanelekele izindlela zokupheka ezidinga ukugcinwa okuqhubekayo, ngisho nokushisa, njengokubilisa kancane. Kodwa-ke, ukugcinwa kwazo kokushisa kungaba inkemba esika nhlangothi zombili, njengoba nazo zithatha isikhathi eside ukuphola, okungenzeka kungafaneleki ukulungisa ukupheka okusheshayo.
Ama-woks angagxili ngokuvamile abonisa ukusabalalisa ukushisa okungalingani, okunomthelela kwikhwalithi yokupheka yezitsha ezidinga ukushisa okuphezulu nokungaguquguquki. Ukungakwazi ukufinyelela amazinga okushisa aphezulu adingekayo ukuze kuthoswe i-stir-frying yangempela kungaholela kumphumela wokupheka ongathandeki kakhulu uma kuqhathaniswa ne-carbon steel noma i-cast iron woks.
Ukukhetha okubalulekile kwe-wok kuncike ekuqondeni lo mehluko oyinkimbinkimbi ekusabalaliseni ukushisa nokusebenza. I-Carbon steel woks inikezela ngebhalansi yokusingatha ukushisa okusheshayo ngisho nokusabalalisa ukushisa, okuwenza alungele amasu okupheka okushisa okuphezulu. Ama-woks e-cast iron, kuyilapho ekahle kakhulu ekugcineni ukushisa okufanayo, adinga ukunakekelwa okwengeziwe futhi asindayo. Ama-woks angagxili, nakuba esebenziseka kalula futhi kulula ukuwahlanza, angase angafaneleki izindlela zokupheka ezishisisa kakhulu zendabuko ngenxa yokusabalalisa ukushisa okungalingani kanye nokulinganiselwa kwezinga lokushisa.
Ibhalansi yesayizi nesisindo
Ubukhulu nesisindo se-wok yizici ezibalulekile ezithinta ukusebenziseka kwayo ngezidingo ezahlukene zokupheka. Ama-Woks afika ngosayizi abahlukahlukene, ngokuvamile asukela amayintshi angu-12 ukuya kwangu-18 ububanzi. I-wok engama-intshi angu-12 ilungele ukupheka okukodwa noma okuncane, ilungele ama-stir-fries noma ama-sautés. I-wok engu-14-intshi iguquguquka kakhulu, ilungele ukuphekela abantu abangu-2 kuya kwabangu-4 futhi ilingana namakhishi amaningi asekhaya. Emibuthanweni emikhulu noma ekudleni komndeni, i-wok engu-16-intshi ilungile, ifaka inani elikhulu lokuthosa nokuthosa okujulile. Ama-Woks amakhulu kunamayintshi angu-18 ngokuvamile asetshenziswa kuzilungiselelo zezentengiso.
Isisindo se-wok sibaluleke ngokufanayo, njengoba sithonya kalula ukuphatha ngesikhathi sokupheka. Ama-wok alula, afana nalawo enziwe nge-carbon steel, kulula ukuwasebenzisa, ikakhulukazi uma ujikijela futhi upheqa izithako. Ama-woks asindayo, njenge-cast iron, ahlinzeka ngokuzinza ngisho nokushisa kodwa kungaba inselele ukuphatha, ikakhulukazi kumasu okupheka okusheshayo. Ibhalansi phakathi kosayizi nesisindo ithinta isipiliyoni sokupheka sisonke, kusukela ekhonweni lokuhambisa i-wok ku-burner ukuya ekuphenyisweni kalula nokushukumisa izithako.
Ukuhambisana nemithombo yokushisa
Ukuhambisana kwe-Wok nama-stovetop ahlukahlukene kanye nemithombo yokushisa kuwukhiye wokucatshangelwa. Ama-wok endabuko ayindilinga aphansi afaneleka kangcono ezitofini zegesi lapho ilangabi likwazi ukushisa ngokulinganayo okungaphansi kwe-wok. Lawa ma-oksi agxilisa ukushisa phansi, okuvumela izinhlangothi ze-wok ukuthi zisetshenziselwe izindawo zokupheka ezipholile, isici esibalulekile sokuthosa.
Okwezitofu zikagesi noma zokungeniswa, ama-woks ane-flat-bottomed angcono njengoba ekwazi ukuxhumana ngokugcwele nento yokushisisa, aqinisekise nokusatshalaliswa kokushisa. Isisekelo esiyisicaba sinikeza ukuzinza futhi sikhulise indawo yokupheka lapho ithinta umthombo wokushisa. Kodwa-ke, ama-woks aphansi angase angashisi ngokulinganayo njengalawo anondingiliza ezitofini zegesi ngenxa yamaphethini okusabalalisa ukushisa ahlukene.
Ukuqonda lawa manuances ngosayizi, isisindo, nokuhambisana komthombo wokushisa kubalulekile lapho ukhetha i-wok. Iqinisekisa ukuthi i-wok ayilingani nje nendawo yokupheka yasekhishini kodwa futhi ihlangabezana namasu athile okupheka kanye nezintandokazi zompheki. Noma ngabe okokuthosa okusheshayo, okushisa kakhulu noma ukudla okuphekwe kancane, okuphekwe ngokulinganayo, i-wok elungile ingathuthukisa kakhulu ukuzizwisa kokupheka kanye nemiphumela.
Amamodeli we-wok aphezulu nezici zawo ezihlukile
Unyaka ka-2024 ubona uxhaxha lwamamodeli we-wok ahlukile, ngalinye liziqhayisa ngezici ezihlukile eziklanyelwe izitayela ezihlukahlukene zokupheka nokuthandwayo. Kusukela ekushiseni okusheshayo kwe-carbon steel kuya ekugcineni ukushisa okulinganayo kwe-cast iron kanye nokuba lula kwesimanje kwensimbi engagqwali, lawa mamodeli e-wok aphezulu agqama ngemiklamo yawo emisha kanye nokusebenza okuphakeme.
Amamodeli e-carbon steel ahamba phambili
Imakethe ye-carbon steel wok inikeza izinhlobonhlobo zezinketho, ngayinye iqhosha ngezici ezihlukile zokuthuthukisa isipiliyoni sokupheka. Amamodeli amabili agqamayo kulesi sigaba iSur La Table Professional Carbon Steel Wok kanye neYosukata Flat Bottom engu-13.5-inch Pre-Seasoned Blue Carbon Steel Wok.
Sur La Table Professional Carbon Steel Wok
I-Sur La Table Professional Carbon Steel Wok izihlukanisa nokwakheka kwayo okusebenzayo kanye nokusebenziseka kalula. Inesisindo esingamakhilogremu angu-4 kuphela, ingenye elula kakhulu ekilasini layo, okuyenza ikwazi ukulawuleka kakhulu ezinhlobonhlobo zamasu okupheka. Ifulethi le-wok, eliphansi elingu-5.75-inch-wide linikeza ukuzinza ezindaweni zokupheka ezihlukahlukene, okuhlanganisa igesi, ugesi, nokungeniswa. Amaphethelo ayo abushelelezi, ayindilinga avimbela ukudla ukuthi angabambeki, okuqinisekisa ngisho nokupheka nokunyakaziswa kalula. I-wok idinga isinongo sokuqala, kodwa le nqubo ithuthukisa izimfanelo zayo zokunganamathele ngokuhamba kwesikhathi. Ukwengeza, i-wok inesibambo esincanyana, sokhuni esinikeza ukubamba nokulawula okunethezekile, esihambisana nesibambo sokhuni esikhonkolo ukuze siphakamise futhi sithulule kalula.
I-Yosukata Flat Bottom 13.5-inch Pre-Seasoned Blue Carbon Steel Wok
Imodeli ye-Yosukata igqamile ngokulungiselela kwayo kwangaphambilini, okunikeza indawo engapheli kusukela ekuqaleni. Le wok inesitsha esikhandwe ngesandla esinombala we-teal omnyama ohlukile, okufinyelelwa ngenqubo ye-bluing ethuthukisa ukumelana kwayo nokugqwala nokugqwala. Ububanzi be-wok obuncane obungamayintshi angu-13.5 kanye nesisekelo sayo esiyindilinga esiyisicaba esingamayintshi angu-6.75 siqinisekisa ukuzinza kuzitofu eziningi. Naphezu kokuba isisindo sama-ounces angu-5 kunemodeli ye-Sur La Table, isahlinzeka ngolwazi lokupheka olunethezekile. Isitsha esibanzi sivumela ukuthosa amaqoqo amakhulu, nakuba kungase kudinge amafutha amaningi. Esinye sezici eziyingqayizivele ze-wok isibambo sayo esiwugqinsi, okuthi, ngenkathi sibambelela ngokuqinile, singadinga ukusebenzisa ithawula lapho kushisa.
Womabili amamodeli anikeza izinzuzo ezihlukile zokuthandwa okuhlukile kokupheka. I-Sur La Table wok ilungele labo abajabulela inqubo yokwenza isinongo kanye nokuthuthukisa i-patina ngokuhamba kwesikhathi, kuyilapho i-Yosukata wok iheha labo abafuna ukusebenza kwe-nonstick ngokushesha kanye nobuhle obuyingqayizivele. Lawa ma-wok awagcini nje ngokubhekelela izidingo ezahlukene zokupheka kodwa futhi ahlanganisa ukuguquguquka nokusebenza kahle i-carbon steel woks aziwa ngakho.
Imiklamo ethuthukisiwe ye-cast iron wok
Ama-cast iron woks adume ngokuqina kwawo kanye nokugcina ukushisa okukhethekile, okuwenza abe yinketho ekhethwayo ezinhlelweni eziningi zokupheka. Amamodeli amabili agqamile kulesi sigaba i-Lodge 14 Inch Cast Iron Wok kanye ne-Cuisinart 726-38H Chef's Classic Stainless 14-Inch Stir-Fry Pan ene-Helper Handle ne-Glass Cover.
Lodge 14 Intshi Cast Iron Wok
I-Lodge 14 Inch Cast Iron Wok iwumkhiqizo ogqamayo owaziwa ngokwakhiwa kwawo okuqinile nokusebenza kokupheka okungaguquki. Isisindo sayo esikhulu, nakuba siyenza ingakufanelekeli ukujikijelwa ngokushesha, sinomthelela ekuzinzeni kwayo nasekusabalaliseni ukushisa. Idizayini ye-wok ejulile, ebanzi yesitsha ivumela izindlela zokupheka ezahlukahlukene, ezihlanganisa ukuthosa, ukuthosa okujulile, nokubraisa. Esinye sezici eziyinhloko zalo modeli yikhono layo lokugcina ukushisa isikhathi eside, ukuqinisekisa ukuthi ukudla kuhlala kufudumele ngisho nangemva kokupheka. Le wok iphinde yaziwe ngezakhiwo zayo zemvelo ezingaqinile, ezikhula ngokuhamba kwesikhathi ngesinongo esifanelekile kanye nokusetshenziswa. Izici zayo zokugcina ukushisa ziyenza ilungele izindlela zokupheka ezidinga amazinga okushisa aqhubekayo, angashintshi.
I-Cuisinart 726-38H Chef's Classic Stainless 14-Inch Stir-Fry Pan eneHandle Yokusiza kanye Nekhava Yengilazi
I-Cuisinart 726-38H inikeza ukuthatha kwesimanje kumklamo wendabuko we-cast iron wok. Ihlanganisa izinzuzo zokugcinwa kokushisa kwensimbi ewukhonkolo nokunethezeka okwengeziwe kwekhava yengilazi nesibambo somsizi. Le modeli iphawuleka kakhulu ngomklamo wayo osebenziseka kalula, ohlanganisa isisekelo esiyisicaba sokuzinza ezindaweni zokupheka ezihlukahlukene nesivalo sengilazi esivumela abapheki ukuthi baqaphe ukudla kwabo ngaphandle kokulahlekelwa ukushisa. Isibambo somsizi sisiza ukuphatha kalula kanye nokuqondisa, ikakhulukazi uma usebenzisana nezithako eziningi noma izitsha ezinzima kakhulu. Ukwengeza, idizayini ye-Cuisinart wok's sleek kanye nama-accents ensimbi engagqwali akwenza kube okungeziwe okukhangayo kunoma yiliphi ikhishi.
Womabili lawa mamodeli we-cast iron wok akhombisa ukuguquguquka nokuthembeka okuhlolwe isikhathi kwe-cast iron cookware. I-Lodge wok ilungele labo abakhetha izitsha zokupheka zendabuko, ezisindayo ezingamelana namazinga okushisa aphezulu futhi zigcine ukushisa kahle. Ngokuphambene, i-Cuisinart wok ibhekelela abasebenzisi abafuna inhlanganisela yokusebenza kokupheka kosiko nokunethezeka kwesimanje njengesivalo sokubona udlula nosekelo olungeziwe lokubamba. Imodeli ngayinye inikeza isethi eyingqayizivele yezici eziklanyelwe izitayela ezahlukene zokupheka nokuthandwayo, okugqamisa izinhlobonhlobo zezinketho ezitholakalayo emakethe ye-cast iron wok.
Amawokhi ensimbi engenasici
Ezweni lama-wok ensimbi engagqwali, amamodeli amabili agqama ngo-2024 ngekhwalithi yawo ehlukile kanye nomklamo: I-Cooks Standard Stainless Steel Multi-Ply Clad Wok kanye ne-Cuisinart 726-38H Chef's Classic Stainless 14-Inch Stir-Fry Pan.
Upheka Insimbi Engagqwali Ejwayelekile Ye-Multi-Ply Clad Wok
I-Cooks Standard Stainless Steel Multi-Ply Clad Wok iphuma njengokukhetha okuphezulu. Ifaka iphansi eliyisicaba elenziwe ngezinto zekhwalithi ephezulu ezinezendlalelo ezintathu zensimbi, ezinikeza ukubukeka okukhazimulayo. Ukwakhiwa kwe-multi-ply clad kuhlanganisa i-aluminium core ehlanganiswe phakathi kwezingqimba ezimbili ze-18/10 yensimbi engagqwali, ethuthukisa kokubili ukubukeka nokumelana nokugqwala kwe-wok. Izibambo nhlangothi zombili zenziwe ngensimbi engagqwali futhi zenzelwe ukuhlala zipholile ngesikhathi sokupheka. Itholakala ngosayizi ababili (amayintshi angu-12 namayintshi angu-13), le wok inikeza izinketho zakho kokubili isivalo sengilazi esingena umusi kanye nesivalo esinensimbi engenasici, kuye ngosayizi. Isivalo sengilazi siphephile kuhhavini size sifike ku-350°F, kanti isivalo sensimbi engagqwali singakwazi ukumelana namazinga okushisa afika ku-500°F. Naphezu kwesisindo sayo, ukuqina kanye nedumela lomkhiqizo kwenza i-Cooks Standard wok ibe isengezo esibalulekile kunoma yiliphi ikhishi.
I-Cuisinart 726-38H Chef's Classic Stainless 14-Inch Stir-Fry Pan
I-Cuisinart 726-38H inikeza kokubili ukufinyeleleka nesitayela. Le wok yensimbi engagqwali engamayintshi angu-14-intshi ephansi ihlanganisa isivalo sengilazi esiqinile esinzima esingenayo indawo yokukhipha isitimu, esinda ngokumangalisayo kune-wok ngokwayo. Isivalo senzelwe ukuvimbela ukuconsa futhi sivumela ukuqapha okulula kwenqubo yokupheka. Isendlalelo esiyisisekelo se-wok yi-aluminium, eqinisekisa ukumuncwa okusheshayo kokushisa, nakuba ingahambisani nezitofu zokungeniswa. Ifaka isibambo eside, esikwazi ukumelana nokushisa, futhi yonke isethi iphephile futhi iphephile kuhhavini. I-wok ngokwayo ingakwazi ukumelana namazinga okushisa afika ku-550 ° F, kuyilapho isivalo singakwazi ukusingatha kufika ku-350 ° F. Ukuqedwa kwesibuko sale wok kungeza ekuthandeni kwayo okuhle, okuyenza ibe yisitayela esikhethwayo kodwa esisebenzayo kwabaqaphela ibhajethi.
Kokubili ama-Cooks Standard kanye ne-Cuisinart woks ayisibonelo esigabeni sawo, anikela ngezinto zekhwalithi ephezulu, imiklamo esebenzayo, kanye nokuguquguquka ezindleleni zokupheka. Noma ngabe okokushisisa, ukushuva, noma ukubraisa, lawa mawok ensimbi engagqwali ayakwazi ukuhlangabezana nezidingo zokudla okuhlukahlukene, okuwenza abe ukukhetha okuhle kwalabo abafuna kokubili ukusebenza nobuhle ezitsheni zabo zokupheka.
Imicabango ephethayo
Ukukhetha i-wok elungile ngo-2024 kuyisinqumo esinqunyiwe esincike ekuqondeni izakhiwo zezinto ezibonakalayo, ukusatshalaliswa kokushisa, usayizi nebhalansi yesisindo, kanye nokuhambisana nemithombo yokushisa. I-Carbon steel woks ihamba phambili ekushisiseni okusheshayo nasekusebenziseni izinto ezihlukahlukene, amamodeli e-cast iron anikeza ukugcinwa kokushisa okungenakuqhathaniswa kwezindlela zokupheka ezihamba kancane, futhi ama-woks ensimbi engagqwali ahlinzeka ngenketho yesimanjemanje, yokugcinwa kancane. Uhlobo ngalunye luhlinzeka ngamasu ahlukene okupheka kanye nezintandokazi, okugcizelela ukubaluleka kokufanisa i-wok nezidingo ezithile zekhishi. Lolu lwazi luqinisekisa ukukhetha okunolwazi, luqondanisa amakhono e-wok nezifiso zokupheka zabasebenzisi bayo.
