Ngokwamukelwa okuphezulu kobuchwepheshe obulungele imvelo, lesi yisikhathi esifanele sokukhulisa umthelela wokupakishwa kokudla okuzinzile. Lo mkhuba uye wanda kakhulu eminyakeni yamuva futhi kulindeleke ukuthi uqhubeke kulo nyaka nangale kwalokho.
Le ndatshana ihlola izizathu ezintathu amabhizinisi okufanele ashintshele ekufakweni kokudla okusimeme, ngaphambi kokudalula izindlela ezinhlanu eziqhubekayo zokupakisha ukudla ezikhulayo.
Okuqukethwe
Kungani usebenzise ukupakisha okusimeme?
Amathrendi amahlanu wakamuva wokupakishwa kokudla okufanele uwaqaphele
Yiba luhlaza ngalawa mathrendi
Kungani kufanele usebenzise ukupakisha ukudla okusimeme?
Esimeme ukupakisha kokudla ibilokhu ithola ukuthambekela okwanele ukuze imiselele ezinye izindlela zendabuko njengezinga elijwayelekile. Abathengi abengeziwe bamukela indlela yokucabanga eco-friendly, okuyenza kube isikhathi esifanele sokushintshela kokuluhlaza.
Okwamanje, i imboni yokupakisha ukudla okusimeme emhlabeni jikelele izofinyelela ku-USD 229.38 billion, inamandla okushaya ama-USD 316.31 billion ngo-2027.
Awukaqiniseki ngokushintshela ekufakweni kokudla okusimeme? Nazi izizathu ezintathu zokwenza amabhizinisi acabange ngenye indlela.
Izinto ezivuselelekayo nezigaywa kabusha
Ukugcizelelwa ezikhungweni zokupakisha ukudla okusimeme ekwamukeleni izinsiza ezivuselelekayo njenge-bioplastics, izinto ezivundisiwe noma ezibolayo, kanye nephepha elitholakala ngokuzibophezela.
Lezi zinqumo zihlose ukwehlisa ukuncika ezinsizeni ezinomkhawulo kuyilapho kukhuthazwa umnotho oyindilinga futhi kuheha amakhasimende aqaphela imvelo (ngaphezu Ama-50% wabathengi bomhlaba ngo-2021). Ngaphezu kwalokho, ukupakishwa okuzinzile kunokusebenziseka kalula, okuqinisekisa ukucutshungulwa okusebenzayo kanye nokusetshenziswa kabusha.
Ukwehliswa kwemfucuza yokupakisha
Ukuncishiswa kukadoti kuwo wonke umjikelezo wempilo yokupakishwa kuyinzuzo ebalulekile yokupakishwa kokudla okusimeme. Ivumela amabhizinisi ukuthi ahlele kahle ubukhulu bokupakisha, ukusetshenziswa kwempahla ephansi, ukugwema izingxenye/ izendlalelo ezingadingekile, futhi asebenzise imiklamo engasindi.
Ekugcineni, lokhu kwehliswa kukadoti kusiza amabhizinisi ukuthi onge izindleko kuyilapho kunciphisa umthelela wawo wemvelo.
Ukuhambisana kwedizayini emisha
Ukupakishwa okuzinzile kuvame ukusebenzisa imiqondo eqanjiwe ekhulisa ukuhambisana kwayo kwemvelo. Le mibono ihlanganisa imibono efana nokupakishwa okudliwayo, ukulwela ukuqeda imfucuza ngokuphelele, noma ukupakishwa okuncane okuvimbela ukusetshenziswa kwezinto ezisetshenziswa ngokweqile.
Ngokwamukela ukuqanjwa kabusha, amabhizinisi angacindezela imikhawulo yokusimama futhi ambule izixazululo eziqanjiwe ezikhuthaza inhlalakahle yemvelo kanye nolwazi oluzuzisayo lwabathengi.
Amathrendi amahlanu wakamuva wokupakishwa kokudla okufanele uwaqaphele
Ukupakisha okuncane
I-Minimalism ifaka ukucaca nokusebenza kahle. Kodwa ukudla emaphaketheni sika umklamo omncane isebenzisa imigqa ehlanzekile, i-typography enamandla, kanye nebanga lombala elikhawulelwe lephakheji elinomthelela obonakalayo neliqondakala kalula.
Ukupakishwa okuncane akukhawulelwe kubuhle. Iphinde ibeke eqhulwini ukwehlisa izinto ezingadingekile kanye nokuthuthukisa ukusebenza kahle kwendawo. Ngenxa yalokho, ukupakishwa kokudla kwe-minimalist inciphisa udoti ngaphandle kokudela ukuvikelwa komkhiqizo, ikubeka phakathi kwezixazululo zokupakisha ezilungele imvelo.
Okubaluleke kakhulu, ukupakisha minimalist inxusa kakhulu kubathengi abafuna ukuvikela imithombo yemvelo. Ucwaningo udalule ukuthi u-92% wabathengi uthambekele emabhizinisini asebenzisa i-eco-friendly, i-biodegradable, noma iphakheji encane.
Ekugcineni, ukupakisha minimalist igwema imininingwane edonsa ukunaka engasusa ukugxila komthengi emikhiqizweni. Ziyakwazi futhi ukugaywa kabusha njengoba abakhiqizi begwema ukuhlanganisa amaphakheji amancane ngezinto ezengeziwe, izinto ezinamathelayo, noma ezinye izakhi.
Ngokuthakazelisayo, ukupakisha minimalist iqhubeka ikhula futhi ithuthuka, ikhulisa amathuba okuthi imiklamo izoba lula kakhulu futhi idinga izinto zokwakha ezimbalwa, okuholela ekuhlanganiseni kokugcina kobulula obukhulu kanye nomthelela omncane kwezemvelo.
I-Bioplastics
Akuyona imfihlo ukuthi amapulasitiki asetshenziswa kanye alimaza imvelo. Yingakho izitayela zakamuva ziphushela ukupakishwa kokudla okulungele imvelo - kanye i-bioplastics nikeza isixazululo esibalulekile lapha. Empeleni, i-bioplastics zithola ukunakwa ngamandla azo okuqhuma ekufakweni kokudla ngoba azifaki amakhemikhali ayingozi noma zizizwa ziyingozi kubasebenzisi bokugcina. Phezu kwalokhu, ama-bioplastics awawahehi amagciwane ayingozi noma athumele amakhemikhali endaweni ezungezile, awenze asebenziseke ekufakweni kokudla.
Nakuba zifana nepulasitiki yendabuko, i-bioplastics zisemhlabeni ohluke ngokuphelele - futhi ziza ngaphandle kwezinkinga zemvelo zamapulasitiki avamile.
Ngokubonisa ngokucacile izinto ezibalulekile zabathengi, 74% bazimisele ukutshala imali eyengeziwe ekufakweni okusimeme. Ngokuhlaba umxhwele, cishe ingxenye yesine yalaba bathengi ikulungele ngisho nokuthola izindleko ezengeziwe ezingu-10% noma ngaphezulu. Lo muzwa wemakethe ophoqayo ugcizelela ukukhanga okukhulayo kwe-bioplastics njengenketho enhle yemikhiqizo yokudla eco-friendly.
Futhi, ucwaningo luthi i-bioplastics izoba nakho ukukhula okuphawulekayo eminyakeni ezayo njengoba izinhlobo eziningi zemikhiqizo zishintsha zisuka kumapulasitiki ayingozi ziye kwezinye izinto ezisimeme.
Ukupakisha okudliwayo
Abathengi abengeziwe baqala ukuqaphela imvelo, okwandisa isidingo sezixazululo zokupakisha eziluhlaza. Ukuphendula lesi sidingo, izinkampani zethule indlela entsha emangalisayo emakethe: ukupakisha okudliwayo. Lesi sinyathelo esingalindelekile sithumele iziyaluyalu kulo mkhakha, sadonsa ukunaka kwawo wonke umuntu.
Ngenkathi iphakheji digestible kungenzeka ukuthi ibonakale ingakholeki ekuqaleni, isiguquke yaba elinye lamasu anomthelela omkhulu empini yokulwa nodoti wepulasitiki. Amandla ayo abaluleke kakhulu kangangokuthi angakwazi ukungenisa inkathi yokungabi nalutho.
Ngokwegama layo, ukupakisha ukudla okudliwayo ifaka imiklamo abasebenzisi bokugcina abangayidla noma ingcolise umzimba njengokudla ekubambile. Isimo sesikhashana somklamo wayo yilokho okubeka ukupakishwa kokudla okudliwayo njengenye indlela esimeme ngokuphawulekayo.
Noma kunjalo, ukupakisha okudliwayo iza nengxenye yayo yokulinganiselwa. Isibonelo, izinguqulo ezithile zidinga ukupakishwa okungeziwe ukuze zivikeleke ekungcoleni futhi uqinisekise ukuthi ziyasebenziseka.
Ngaphezu kwalokho, ukukhathazeka mayelana emaphaketheni ezidliwayo sika inhlanzeko ingase iphakame, ikakhulukazi lapho ibhekene nezimo zemvelo ezihlukahlukene ngesikhathi sokuthutha.
Ngaphandle kwalezi zinkinga, ukupakisha okudliwayo isathuthuka ngenxa yamandla okulungisa izithiyo zayo - futhi ucwaningo luyavuma. Ochwepheshe bathi funa ukupakisha okudliwayo ingakhuphuka ngesilinganiso sokukhula sonyaka esiyi-14.31% (CAGR) ngo-2030, sifinyelele ku-USD 2.8 billion emhlabeni jikelele.
Okuhamba phambili emakethe imikhiqizo emisha ekhombisa amandla otshani obudliwayo, okokugoqa, neziqukathi zokudla.
Izinto ezifakwa umquba
Lezi zixazululo zokupakisha zithatha indlela ehlukile yokusimama. Abakhiqizi bahlanganisa izinto ezihlukahlukene ezigaywe kabusha nezisekelwe esitshalweni ukuze bakhe ngokugcwele isisombululo semvelo. Ngokungafani nezinye izindlela ezingakhulula amakhemikhali ayingozi lapho elahlwa, ukupakishwa okuvundisiwe kunomthelela omuhle endaweni ezungezile ngokuthuthukisa impilo yenhlabathi.
Ukudala indawo ekahle yokuthi ama-microorganisms achume futhi aphule ukupakisha okuvundile kubalulekile. Imigqomo yomquba inikeza indawo ekahle yalokhu kufakwa kokudla okuzinzile, ihlinzeka ngezinto ezidingekayo ezifana nezakhamzimba, umswakama, umoya-mpilo, nokufudumala ukudala izimo ezifanele zokubola.
Ngaphansi kwezimo ezifanele, ukupakisha okuvundile ingabhidlika emasontweni ayi-12, ishintshe ibe inhlabathi evundile engaphezulu nephunga elimnandi. Khona-ke, abathengi bangazilahla enhlabathini engadini, beyicebisa ngemisoco.
Nazi ezinye ezidume kakhulu izinto zokwakha umquba amabhizinisi angasebenzisa ukupakisha kwawo okusimeme:
- I-PLA (i-Polylactic Acid): I-bioplastic esekelwe esitshalweni eyenziwe ngommbila.
- Iphepha eligaywe kabusha: Kusukela ezitsheni zokudla kuye kwezinkomishi zekhofi, iphepha eligaywa kabusha linikeza impahla yokupakisha ehlanganiswe ngokugcwele.
- I-bagasse/i-sugarcane fiber: Isuselwa ezihlahleni zikamoba ezisele, le nto isebenza njengenye indlela evundisiwe yephepha.
- Uqalo: Njengoba luvuseleleka futhi luchichima, lungenye yezinto ezithandwa kakhulu zokupakishwa okuvundisiwe.
Imakethe yamaphakheji ahlanganiswe ne-compostable nayo ibukeka ithembisa. Ucwaningo lubikezela ukuthi luzovuna I-USD 18.9 billion ngemali engenayo isiyonke. Ngokwengeziwe, ochwepheshe balindele isidingo sokupakishwa kokudla okuvundile ukuze kukhuliswe i-CAGR engu-4.5% phakathi kuka-2023 no-2033.
Ukupakisha okugcwalisekayo
Ukupakisha okugcwalisekayo inikeza imibono emibili ehlukene. Umbono wokuqala ubheka le nketho yokupakisha njengendlela yokuthi abathengi basebenzise umkhiqizo ngokuqhubekayo ngokugcwalisa okuqukethwe kwawo uma sekuphelile.
Okwesibili kulandela imigqa yokugaywa kabusha. Kulo mbono, amabhizinisi asebenzisa amaphakheji enziwe ngawo izinto ezigaywa kabusha, okubavumela ukuthi balungise kabusha noma bakhiqize kabusha lapho abathengi bebuyisela iziqukathi ezingenalutho.
Nakuba yomibili le mibono ihluka, inento eyodwa efanayo: ukunciphisa umkhondo wemvelo. Ngokuphelele, ukupakisha okugcwalisekayo kunciphisa isidingo sokwenza ukupakishwa okusha, ukukumisa ngokuqinile endleleni eqhubekayo neyonga izindleko.
Amanye amabhizinisi angase aqhubekele phambili ngokugqugquzela abathengi ukuthi babambe iqhaza ezinhlelweni zokugcwalisa kabusha. Amakhasimende angabuyisa awo iziqukathi zokuqala futhi uthole intengo enesaphulelo yokugcwalisa kabusha.
Okubaluleke nakakhulu, i- imakethe yokupakisha egcwalisekayo izokhula kakhulu eminyakeni ezayo. Ochwepheshe balindele ukukhula kusuka ku-USD 109.67 billion ngo-2022 kuya ku-USD 159.54 billion ngo-2029 ku-CAGR engu-5.5%.
Yiba luhlaza ngalawa mathrendi
Ukupakisha okusimeme kubalulekile emabhizinisini okudla afuna ukwanelisa isidingo sabathengi sezinketho ezivumelana nemvelo. Eqinisweni, ukushintshela kokuqhubekayo ukupakisha kokudla igqamisa ukuzibophezela ekunciphiseni udoti, ukongiwa kwezinsiza, kanye nezinqubo zokugaywa kabusha.
Kodwa-ke, ukuhlangabezana nesidingo sokupakishwa kwe-eco-friendly kudinga amasu afana nokuhlolwa komjikelezo wempilo, izimiso ze-eco-design, kanye nokusebenzisana nabakhiqizi bokupakisha abathembekile, abasimeme, okuqinisekisa ukupakishwa kwabo kokudla kuhambisana nezimiso zokusimama.
Khumbula ukuqaphela i-minimalist, i-bioplastic, i-edible, i-compostable, kanye nephakheji yokudla eqhubekayo egcwalisekayo njengoba izobusa imboni.
