Imakethe ye-pizza ikhula kakhulu emhlabeni jikelele, okusho ukuthi i-pizza isiba ngomunye wemikhiqizo yokudla ethengiswa kakhulu. Lokhu kusho ukuthi kunesidingo sokunqanda isidingo esihlala sikhula se-pizza, okuholela esidingo esikhulu semishini yokunyathelisa ye-pizza.
Abathengi abahlose ukuthola umshini ofanele bayelulekwa ukuthi bagweme ukugxumela emakethe futhi bathenge noma yimuphi umshini wokucindezela i-pizza, kodwa kunalokho bacabangele amathiphu abalulekile azobaqondisa. ukuthenga imishini efanelekile.
Lesi sihloko sizohlinzeka ngemakethe yemakethe yomshini wokunyathelisa we-pizza, bese sizochaza izinhlobo ezahlukene zemishini yokunyathelisa ye-pizza etholakalayo nokuthi yini okufanele icatshangelwe ngaphambi kokuhlala kolungile. Ngakho-ke funda ukuze ufunde ukuthi ungawuthola kanjani umshini wokucindezela we-pizza ofanele ngokuzethemba!
Okuqukethwe
Uhlolojikelele lwemakethe yomshini we-pizza
Izinhlobo zemishini yokucindezela i-pizza
Amathiphu ayi-6 abalulekile okuthenga imishini yokucindezela i-pizza efanele
Isiphetho
Uhlolojikelele lwemakethe yomshini we-pizza
Imishini yokucindezela i-pizza iyimishini esetshenziselwa ukubumba nokuthambisa inhlama. Atholakala ngezinhlobo ezahlukene ezinobukhulu obuhlukahlukene kanye nokuma. Ngokusho kwe-MarketWatch, iMelika iyisifunda esihamba phambili ngesidingo esikhulu sale mishini, ilandelwa yi-Europe ne-Asia, lapho izindawo eziphawulekayo kuyiSouth Korea neJapane. I-Afrika kanye neNingizimu Melika kancane kancane zandisa isidingo salolu hlelo lokusebenza.
Emakethe yomshini wokucindezela i-pizza, imishini yezandla, ezenzakalelayo, kanye ne-hydraulic iyona ekhethwa kakhulu. Lezi zinhlobo ezintathu zinokuhlukahluka kosayizi kanye nokuma. 6-11 kanye no-3-15 amayintshi agqame kakhulu.
Abakhiqizi abaziwayo bemishini yokunyathelisa ye-pizza yilaba: Rademaker, Prismafood, AMF Bakery System, Rheon Automatic Machine, Fritsch, Rondo, Proluxe, kanye neHefei Wending Machinery.
Izinhlobo zemishini yokucindezela i-pizza
1. Imishini yokucindezela ye-pizza eyenziwe ngesandla
Imishini yokucindezela ye-pizza eyenziwe ngesandla zithengeka kakhulu, futhi kulula ukuzisebenza, nokuzinakekela. Le mishini iqinile futhi iyasebenza. Imishini yokunyathelisa ye-pizza eyenziwe ngesandla inomsebenzi womsebenzi nokushelelayo okwenza ibonakale ekhishini. Ayahluka ngosayizi, kanti enkulu kunazo zonke inesilinganiso samasentimitha angu-14 kanti encane ine-a 4 amayintshi ububanzi.
2. Imishini yokucindezela i-pizza ezenzakalelayo
Imishini yokucindezela i-pizza ezenzakalelayo zenziwe ngobuhle ukuze kuthuthukiswe ukusebenza kahle nekhwalithi yomkhiqizo wokugcina. Kulula ukusebenza, okwenza kube lula kuwo wonke umuntu onolwazi noma ongenalo.
Le mishini ayidingi umsebenzi wezandla futhi icindezela ngemizuzwana eyishumi noma ngaphansi. Kusho ukuthi umshini ungacindezela ngokwesilinganiso cishe izinhlama ezingamakhulu amane ngehora. Imishini ibuye ibe nepuleti elishisayo eliphumuza inhlama futhi libambe ukuma kwayo lapho icindezelwa.
3. Imishini yokucindezela i-pizza ye-hydraulic
Imishini yokucindezela i-pizza ye-hydraulic sebeyibeke kwelinye izinga imboni ye-pizza. Ngokuvumelana kwekhwalithi yokucindezela kanye ne-pizza crust oyifunayo, imishini kulula ukuyisebenzisa. Basebenzisa isistimu ye-hydraulic ethuthukisiwe ukuze bacindezele inhlama, futhi nge-flat platen nezinyathelo ezilungisekayo, umpheki angathola uqweqwe oluphelele.
Ukwengeza, le mishini yonga ezindlekweni zabasebenzi namandla ngenxa yokwakheka kwayo okuzenzakalelayo. Ikhono lokucindezela inhlama ngemizuzwana engu-6 lisho ukuthi ukukhiqizwa kuphezulu futhi kusebenza kahle kakhulu. Le mishini inesibali sikhathi esihlelekayo esixwayisa osebenzisa isikhathi mayelana nesikhathi esisele ukuze aqedele ukucindezela.
Amathiphu ayi-6 abalulekile okuthenga imishini yokucindezela i-pizza efanele
Ngezansi kukhona amathiphu ayisihluthulelo okuthenga imishini yokucindezela elungile ye-pizza.
1. Amandla okukhiqiza
Ngaphambi kokuzinza emshinini othile wokucindezela i-pizza, umuntu kufanele acabangele umthamo wemakethe. Uma umthamo wemakethe uphezulu, kufanele uhlale emshinini wokukhiqiza umthamo owengeziwe ukuze uhlangabezane nesidingo kalula nangempumelelo. Isibonelo, endaweni yepizza ehamba ngokushesha, imishini yokucindezela i-pizza yekhwalithi efanelekile ingacindezela ama-crusts angu-400 ngehora, ilinganise uqweqwe njalo ngemizuzwana engu-6 noma engu-7.
2. Uhlobo lokusebenza
Imishini yokucindezela i-pizza ithengelwa imisebenzi ehlukahlukene. Abanye bathengelwa ukusetshenziswa ekhaya kanti abanye bathengela. Le misebenzi emibili ihluke kakhulu, idinga imishini yokucindezela i-pizza enamandla ahlukahlukene okukhiqiza. Ngokuphambene nezinto ezihlosiwe ezisetshenziswa ekhaya, umshini wokucindezela i-pizza onamandla okukhiqiza aphezulu uzodingeka endaweni yokuthengisa ye-pizzeria noma ebhikawozi.
3. Ubukhulu
Imakethe inosayizi abahlukahlukene bemishini yokunyathelisa ye-pizza esukela ku-4 kuya ku-20 amayintshi nangaphezulu. Kodwa-ke, le mishini yokucindezela i-pizza ihlukaniswe ukuze ivumelane nezithakazelo zama-pizza amaningi. Imishini yokucindezela i-pizza encane iyisigaba esiphansi kunazo zonke esisukela phakathi kwamayintshi angu-4 kuya kwangu-6 ngosayizi woqweqwe futhi ilungele izindawo ezidayisa i-pizza ezikhethekile ngama-pizza amancane.
Imishini yokucindezela i-pizza emaphakathi iyisigaba sesibili esisuka ku-8 kuya ku-12 amayintshi ububanzi, futhi ilungele ama-pizzeria akhethekile. Isigaba sesithathu umshini omkhulu wokucindezela i-pizza ophakathi kwamayintshi angu-14 kuya kwangu-18. Lesi sigaba sivuna amabhizinisi agxile kuma-pizza amakhulu. Imishini yokucindezela i-pizza emikhulu kakhulu isukela kumayintshi angu-20 nangaphezulu, ifanele izinkampani ezinkulu noma amaketango e-pizza.
I-4. Izindleko
Imishini yokucindezela i-pizza iyahlukahluka ngezindleko ngenxa yekhwalithi, usayizi, ukwakheka, uhlobo, kanye nohlobo. Njengoba kushiwo ngaphambili, lezi zinhlobo ezintathu ziyehluka ngokwakhiwa, ukusebenza, kanye nezici. Ukwengeza, uhlobo olufanayo oluvela kubakhiqizi abahlukene luyahlukahluka ngentengo ngenxa yezingxenye ezihlukene nezinto ezisetshenziswayo. Lokhu kunquma izindleko zomkhiqizo wokugcina, okwenzeka kumakhasimende.
Izindleko ezimaphakathi zomshini wokucindezela we-pizza owenziwe ngesandla zisukela phakathi kuka-USD 120 kuya ku-USD 425, kububanzi obuzenzakalelayo phakathi kuka-USD 450 kuya ku-USD 2000. Ngokuya ngosayizi nomkhiqizo, umshini wokucindezela we-pizza osebenza nge-hydraulic ubiza phakathi kuka-USD 500 kuya ku-USD 5000.
5. Ukusebenza kahle kwamandla
Ukusebenza kahle kwamandla kubalulekile kuzo zonke izisetshenziswa ezincike kumandla. Imishini eminingi yokucindezela i-pizza incike emandleni ukuze isebenze futhi ibe nokuhluka ekusebenzeni kahle kwamandla, okuvumela umthengi ukuthi acabangele futhi akhethe idivayisi engcono kakhulu yokonga amandla efanele injongo yabo ehlosiwe. Lokhu kubalulekile, ikakhulukazi uma umshini wokucindezela i-pizza uhloselwe ukuthengisa.
I-6. Ukuqina
Izinto umshini wokucindezela i-pizza owenziwe ngazo zinquma ukuqina kwawo. Izinto ezifana ne-ceramic, i-aluminium, insimbi engagqwali, i-silicon, ne-Teflo zihlala isikhathi eside.
Kodwa-ke, ukuqina kwalezi zinto kuphinde kuthinteke imvelo umshini ozochitha isikhathi sawo ngemuva kokuthenga. Ngokuvamile, imishini yokucindezela i-pizza iphila iminyaka emi-5 kuye kweyi-15.
Isiphetho
Lapho uthenga imishini yokucindezela i-pizza, kubalulekile ukucabangela umthamo wokukhiqiza, uhlobo lokusebenza, usayizi, izindleko, ukuqina, kanye nokusebenza kahle kwamandla. Abathengi kufanele baqaphele ukuthi bangajahi emakethe kodwa bazinike isikhathi sokuqonda izidingo zabo zebhizinisi ukuze bakhethe umshini ofanele. Cooig.com inikeza inhlobonhlobo yemishini yokunyathelisa ye-pizza, okuhlanganisa nezinhlobo ze-manual, ezizenzakalelayo, kanye ne-hydraulic, okwenza kube lula kubathengi ukuthola umshini ofaneleka kakhulu ngezidingo zabo zebhizinisi.
