Selokhu kwavalwa umhlaba wonke, isibalo esandayo sabantu bebethanda ukudla okudlayo ngaphezu kokuhlangenwe nakho kokudla. Imakethe yokulethwa kokudla okuku-inthanethi e-US kuphela kubikezelwa ukuthi izofika US $ 42.6 billion ngo-2027. Izibalo zifakazela ukuthi imakethe ye-takeaway iyachuma, futhi ngenxa yalokho, injalo nemboni yokupakisha ukudla.
Emabhizinisini ezindawo zokudlela, ukwenza kube ngokwakho ukuzizwisa kwamakhasimende kuyisihluthulelo sokuthola impumelelo. Ngaphambi kwalolu bhubhane, abathengisi bakuthola lokhu ngokusebenzisana nabantu, njengokunaka izidingo zamakhasimende, ukwazi izimiso zabo ezijwayelekile, ukudala isimo esihle sokudlela, nokunye.
Nokho, ngesikhathi sokulethwa kokudla kanye ukuthatha, ukusebenzelana kwabantu kukhawulelwe. Ngakho-ke, sekuyisikhathi restaurateurs ukucabanga ukudla innovative emaphaketheni imibono engenza okuvelayo okuhlala njalo kumakhasimende.
Ngisho nenani elincane kakhulu lokwenza ngokwezifiso lingaphendula amakhadibhodi alula amabhokisi futhi izikhwama zamaphepha zibe izici zomkhiqizo ezihlakaniphile ezikhuluma kakhulu ngebhizinisi lendawo yokudlela ngayinye. Uma kwenziwe kahle, lokhu kungasebenza njengethuluzi elinamandla lokuthengisa elisiza izindawo zokudlela zakhe ukuhlobana nezithameli zazo ngokusebenzisa ulwazi lwamakhasimende oluthuthukisiwe.
Ngaphandle kwe-ado eyengeziwe, nansi imibono emihlanu ehlakaniphile yokupakisha ukudla okufanele icatshangelwe.
Okuqukethwe
Amabhokisi enziwe ngendlela oyifisayo okupakishwa kokudla
Izisonga ezidliwayo zokudla okudliwayo
Izikhwama zokulethwa kokudla ezenza abantu bahleke
Amabhokisi afakwe imbewu okufaka ukudla
Ukupakishwa kokudla okuthathwa futhi okusebenzisekayo kabusha
Isiphetho
Amabhokisi enziwe ngendlela oyifisayo okupakishwa kokudla
Iziqukathi zokudla ezenziwe ngokwezifiso zitshela amakhasimende akho okungaphezu kokuthi ukudla kuvela kuphi - zingavusa imizwa, zithuthukise ukuzizwisa kwamakhasimende, futhi zikusize uvelele kulabo oqhudelana nabo.
Ungaya noma ikuphi ngokwenza iziqukathi zakho zokudla ngendlela oyifisayo. Isibonelo, uma amakhasimende akho enezingane, cabanga ukuthumela ikhathuni stickers ngokuphuma kwabo emaphaketheni. Noma, ungathumela ikhasimende lakho elenzelwe wena uqobo amanothi ngayo yonke i-oda. Enye indlela ehlakaniphile yokwenza iziqukathi ozikhiphayo ngokwezifiso ukuziguqula zibe izinto eziqoqwayo - cabanga amathayela endida, anime abalingiswa, izinkondlo, njll.
Okokugcina, cabanga ukutshala imali ezitsheni zokudla ezisetshenziselwa izinto eziningi. Lokhu kungaba lula njengokuklama a ibhokisi lokukhipha okuvumela amakhasimende ukuthi aphathe isemishi nekhofi ngesandla esisodwa noma afake isibambi sotshani ku-a cup umnikazi.
Khumbula ukuthi umcabango obalulekile. Ngisho nokwenza ngokwezifiso okuncane kungenza umehluko omkhulu.
Izisonga ezidliwayo zokudla okudliwayo
Izindawo zokudlela ezifuna umbono wokupakisha oyingqayizivele kufanele zicabangele ukupakishwa okudliwayo. Lo mbono waqala ukwenziwa waduma ngabakwa-KFC ngesikhathi besebenzisa u-200% isisonga esidliwayo eyenziwe ngephepha lerayisi futhi uyinki odliwayo ukupakisha isangweji labo eliphansi kabili. Umgomo walolu hlelo bekuwukupakisha ukudla okukhiphayo ngendlela engalimazi imvelo. Kamuva, i-KFC yengeza izinkomishi eyenziwe ngezinkwa eziyisinkwa kanye noshokoledi omhlophe ohlwini lwazo lokupakisha oludliwayo, olwamukelwe umhlaba ngesasasa elikhulu.
Njenge-KFC, amaketanga okudla okusheshayo angasebenzisa amaphakheji adliwayo ezinto zokudla njengamabhega, amasemishi, noma iziphuzo. Abathengisi bezindawo zokudlela abafisa ukuthwala izinto ezidliwayo baziyise ezingeni elilandelayo bangazama ushukela utshani, ezidliwayo ama-cutleries, futhi nokuningi.
Izikhwama zokulethwa kokudla ezenza abantu bahleke
Ukupakisha kokukhipha akudingeki ngaso sonke isikhathi kusebenze. Kwesinye isikhathi, ukufaka amahlaya amancane ephaketheni lakho lokulethwa kungase kube yiwo wonke umlingo odingwa yibhizinisi lakho lendawo yokudlela. Phela ubani ongathandi ihlaya elihle?
Imibono yokupakisha engcono kakhulu ethokozisayo iqinisekisa ukuthi ukudla kufinyelela kumakhasimende ngokuphephile futhi ibeka ukumamatheka ebusweni bamakhasimende nangaphambi kokuba angene ngaphakathi. Ayiyona nje kuphela indlela enhle yokuqopha umkhiqizo wakho, kodwa futhi ithuthukisa ulwazi lwamakhasimende futhi ibenze bazizwe bejabule ngendawo yakho yokudlela.
Ukuzijabulisa okumbalwa okukhazimulayo emaphaketheni imibono ihlanganisa ukuklama ukudla iziqukathi ngezingcaphuno ezihlekisayo, ama-memes, noma emakhathuni. Ungazama futhi ukuxhumanisa ihlaya nokudla ku isitsha. Ngokwesibonelo, uma uthengisa amabhega, ungasebenzisa okuthile okufana nalokhu: “Umbhega wayiqamba ukuthini indodakazi yakhe? Patty.”
Amabhokisi afakwe imbewu okufaka ukudla
Imbewu efakwe amabhokisi kuwumbono wokupakisha osha futhi olungele imvelo osanda kwethulwa embonini yokudla. Esikhundleni se ukulahla amaphakheji okudla, iziqukathi zokudla ezitshalwayo zikhuthaza abantu ukuthi bakusebenzise ukutshala izitshalo. Lena mhlawumbe indlela engcono kakhulu yokungagcini nje ngokuvikela imvelo, kodwa futhi ukuyisekela.
Ngokuya ngendawo okuyo namakhasimende, ungakhetha amabhokisi angatshaleka aqukethe imbewu zezitshalo ezincane ezingatshalwa kuvulandi kulezo ezidinga ingadi. Izinketho ezidumile zihlanganisa izitshalo zezimbali, imifino, kanye amakhambi. Ngaphandle kokuba ne-eco-friendly, ukupakishwa kwembewu kuhle ukuheha abantu abathanda ukulima noma ukulima.
Ukupakishwa kokudla okuthathwa futhi okusebenzisekayo kabusha
Njengamanje, abathengi bakhula bekhathazeke kakhulu ngokusimama. Njengomthengisi ocabangayo noma umthengisi wokupakisha, kufanele ubhekane nalokhu kukhathazeka ngokushintsha iziqukathi zepulasitiki zisetshenziswe kabusha. emaphaketheni materials.
Ukupakishwa kokudla okusebenziseka kabusha kukhuthaza abantu ukuthi bangakulahli amabhokisi futhi ikhombisa umhlaba ukuthi uyayikhathalela imvelo. Okubaluleke nakakhulu, ukupakishwa kokudla okusebenziseka kabusha kuguqula amakhasimende akho abe abameleli bomkhiqizo. Njengoba amakhasimende akho ezoqhubeka nokusebenzisa amabhokisi okudla asebenziseka kabusha asuka endaweni yakho yokudlela, kungenzeka ukuthi abangani babo nezihlobo bazoqaphela ilogo yebhrendi yakho negama ngokushesha noma kamuva futhi banqume ukukuzama.
Ukuthatha okusebenziseka kabusha ukupakisha kokudla ezingeni elilandelayo, unganikeza amakhasimende akho isaphulelo esincane uma ebuya ukuze athathwe nge-oda neziqukathi zakho zokudla ezisebenziseka kabusha.
Uma amaphakheji okudla e-eco-friendly futhi asebenziseka kabusha engekho kubhajethi yakho, cabanga -ngenzeka iziqukathi zokudla. Iyatholakala ku-Biodegradable amabhokisi zenziwa zisebenzisa uqalo, amakhoba elayisi, amahlamvu kabhanana, kanye ne-bioplastic, engenalo udlame endaweni ezungezile.
Isiphetho
Ngisho noma ikhwalithi yakho yokudla ihamba phambili edolobheni, uma ukupakisha kwakho kungekuhle, kungenzeka ukuthi uzolahlekelwa amakhasimende ngokuhamba kwesikhathi. Ngakho-ke, sebenzisa lokhu kudla okuyisihlanu okusha emaphaketheni imibono yokuthuthukisa ulwazi lwamakhasimende futhi ibe ngundabamlonyeni edolobheni.
Noma kunjalo, yazi ukuthi imibono okuxoxwe ngayo kulesi sihloko imane imbalwa yezindlela eziningi zokwenza ngendlela oyifisayo ukuzizwisa kokulethwa kokudla ngokupakisha. Ukuxoxisana okuncane nokubheka ugqozi ku-inthanethi kuzokunikeza imibono egqamile nakakhulu yokupakisha ukudla ongazama.
Okokugcina, vakashela Cooig.com ukuze uthole abakhiqizi ongathola kubo ukupakisha ukudla okusha.
