Njengazo zonke izimboni, izitayela zokupakisha ezimakethe zokudla zivame ukushintsha. Ukuvela kwemibono yabathengi kanye nobuchwepheshe yizona zizathu eziyinhloko zokuthambekela okusha. Njengoba ukupakisha kuwukusebenzelana kokuqala phakathi komkhiqizo namathemba, kufanele kuhehe, kuhehe futhi kugqame emqhudelwaneni.
Lesi sihloko sizokhombisa eziyisithupha amaphakheji okudla athrendayo okufanele ukuqaphele ngo-2023. Kodwa okokuqala, nakhu ukubuka okufushane kosayizi wemakethe yokupakisha ukudla.
Okuqukethwe
Ukubuka kafushane kosayizi wemakethe yokupakisha ukudla
6 Izindlela zokupakisha zokudla ezimangalisayo abathengi okufanele bazilandele ngo-2023
Ungakhetha kanjani iphakheji yokudla efanele?
Ekuphetheni
Ukubuka kafushane kosayizi wemakethe yokupakisha ukudla
Ngokuvumelana ne Imininingwane ye-Fortune Business, imakethe yokupakisha ukudla emhlabeni wonke kulindeleke ukuthi ikhule isuka ku-$338.34 billion ngo-2021 iye ku-$478.18 billion ngo-2028, nge-CAGR ka-5.1%.
Ukushintsha kwendlela yokuphila kanye nemikhuba yokudla kubangela ukwanda kwezidingo zabathengi zokupakisha ukudla. Ngaphezu kwalokho, ukwenyuka kwemali etholwa umuntu ngamunye kanye nenani labantu elikhulayo nakho kukhulisa isidingo sokudla okupakishiwe.
Ngaphezu kwalokho, ukwanda kokuqwashisa ngezempilo phakathi komphakathi kuholele ekutheni abathengi abaningi bakhethe ukudla okupakishiwe okuneshelufu ende yokuphila. Ngaphezu kwalokho, intuthuko yezobuchwepheshe isize ekwenzeni ngcono impilo yeshalofu nokuphepha kokupakishwa.
6 Izindlela zokupakisha zokudla ezimangalisayo abathengi okufanele bazilandele ngo-2023
Isikhwama sesikhwama sokuma se-Ziplock
Ukukhula kokukhathazeka kwenhlanzeko phakathi kwabathengi kuphoqa izinhlobo zokudla ukuthi zicabangele izinketho zokupakisha ezisobala. Namuhla, abathengi abaningi bafuna ukubheka okuqukethwe kokudla, kuyilapho bebuka amaqiniso omsoco ashiwo ephaketheni.
Ukupakisha ukudla kwe-Ziplock ivumela amabhrendi ukuthi ahole ngokwethembeka. Ngokungafani nokupakishwa okungacacile, bangasusa ukuqagela ngokubonisa lokho abathengi abakutholayo ngolwazi olusobala olukhuluma ngevelu yomkhiqizo.
Kuyiphakheji eguquguqukayo yokudla njengoba itholakala ngobukhulu obuhlukahlukene, okusho ukuthi ilungele imikhiqizo eminingi yokudla. Izikhwama ze-ziplock ezivalekayo ube ne-firm grip seal kanye nezinketho zokusingatha.
Futhi, izinkampani zokudla zingangeza kafushane amalebula ukwakha ukwethembana ngemakethe yabo eqondiwe. Abathengi banamuhla sebekhathele ukugcwala kolwazi. Bafuna kuphela ukubona amaqiniso abaluleke kakhulu, njengezithako namaphrofayili okudla okunempilo.
Ifilimu yokugoqa yokudla
Abapheki abaningi nabapheki bayasebenzisa ifilimu yokudla okuningi kokupakishwa kokudla emakhishini abo ngoba kuyashesha, kuyaguquguquka, futhi kulula ukukusebenzisa.
Le phakheji ifanele konke ukugoqa ukudla ngaphandle kwamafutha amsulwa nezinto ezinamafutha. Ngaphezu kwalokho, abathengi bangawasebenzisa kumafriji, amafriji, nama-microwaves. Ngakho-ke, abathengisi bokupakisha kufanele babheke bambelela ezigoqeni yakhelwe ngezinyathelo zokuphepha kokudla.
Amakhasimende anamuhla anakekela izibopho zawo zebhizinisi, zezenhlalo nezemvelo. Ngakho, bambelela ezigoqeni kufanele ihambisane nemithetho yendawo kanye nekazwelonke. Ngaphezu kwalokho, amafilimu okunamathela anikeza isisombululo esingcono sokulondoloza ukudla nokuthuthukisa impilo yeshalofu uma ekhethwe ngokucophelela.
Izimbiza zengilazi ezivaliwe
Ukupakishwa kwengilazi kunikeza ukupakishwa kwepulasitiki ukuthi kusebenze imali yakho njengokukhetha kokupakisha. Izinkampani zokudla okuyinqwaba kanye nokungalahli lutho manje zisebenzisa izimbiza zengilazi ukupakisha imikhiqizo yabo. Ukusebenzisa amaphakheji e-eco-friendly ekudleni kuthuthukisa isithunzi sabo semakethe futhi kukhulisa ukuduma kwabo.
Ingxenye engcono kakhulu ukuthi ingilazi ingalolongwa ngokuvumelana nezidingo zeklayenti. Bangakwazi futhi ukwengeza amalebula ngenkathi bebonisa okuqukethwe kwembiza. Lezi zici zithuthukisa injabulo futhi zenza izinqumo zokuthenga zibe lula kumakhasimende angaba khona.
Izimbiza zengilazi ezivaliwe zikhethwa ekufakweni kokudla. Kungani? Ngoba avimbela amakhemikhali ayingozi ukuba angcolise ukudla noketshezi. Ingilazi inezinga lokungcoliswa kwamakhemikhali eligcina ubumsulwa nokunambitheka.
Abathengisi nabathengisi bezitolo esizindeni sokupakisha ukudla kumele banqwabelanise inqwaba yeziqukathi zezingilazi ukuze bahlangabezane nezidingo zamakhasimende. Amabhodlela engilazi angaklwebheki enziwa ngokwezifiso futhi amelana nezinga lokushisa azowasiza ukuthi athobele izimfuno zamakhasimende futhi andise ukuthengisa kwawo.
Amabhokisi okudla umoba alahlwayo
Ukwenyuka kokuqwashisa ngokushintsha kwesimo sezulu kudale umnyakazo oluhlaza emhlabeni wonke. Ngenxa yalokhu, izinkampani zokudla manje sezibeka phambili i-ajenda ye-green, naphezu kwezinkinga zayo ezihlukahlukene zomhlaba. Ngakho-ke, bathambekele kakhulu ekuthengeni amaphakheji okudla kubathengisi bezitolo ezinobubanzi obuvumelana ne-eco-friendly.
Abathengisi bamaphakethe kufanele bacabangele ukuthi bangawanikeza kanjani amakhasimende abo uhla lwamapulasitiki angenawo kanye nezinketho ezibolayo. Ngesikhathi esifanayo, kufanele baqinisekise ukuthi ukupakishwa kuyasebenza nokuthi ulwazi lwekhasimende luhlala lunjalo.
Iphakethe likamoba elilahlwayo iyindlela eco-friendly kunezinketho zokupakisha zendabuko. Ivuseleleka futhi itholakala ngokusemthethweni, le nto ayisindi, iguquguquka, futhi ibiza kakhulu. Empeleni, ama-nanocomposites e-polymer ayafiseleka ukuze asetshenziswe ezintweni zokupakisha ukudla ukuze kulondolozwe impilo yeshalofu.
Ukupakisha ukudla iziqukathi zomoba izovala iluphu kudoti ngoba yenziwe ngezitshalo. Lokhu kusho ukuthi ingabuyiselwa emhlabeni njengokudla komhlabathi futhi isetshenziselwe ukutshala izitshalo eziningi.
Ukupakishwa kwe-clamshell okwenziwe ngokwezifiso
Ukupakishwa kwe-Clamshell kunikeza izinzuzo eziningi kubathengi nezinkampani zokudla. Yenziwe ngepulasitiki ene-thermoform, futhi imiphetho ingavalwa uma kudingeka ukuvikelwa okungangeni moya.
Ngokuvamile, amaphakheji okudla e-clamshell zibhekwa njengezihlukahlukene ngoba zingasetshenziswa kabusha uma zingavaliwe. Lokhu kunciphisa umkhondo wabo wemvelo. Ukwengeza, abahlinzeki bokudla bahlola izinketho zokupakisha ezinikeza indlela engenazingxabano yokuthola indawo ebiyelwe yomkhiqizo ephelele. Ukupakishwa okuvikelekile okunjalo kokudla kuqinisekisa ukuthi umkhiqizo uvikelekile ekuphathweni okungafanele kanye nezimo ezimbi zokugcina.
Amaphakheji okudla e-Clamshell angenziwa ngendlela efanele umumo nosayizi wemikhiqizo yeklayenti. Isibonelo, umthengisi angathatha ama-oda we ngokwezifiso amabhokisi amasemishi eyenziwe ngama-clamshell. Futhi zinikeza ukubonakala okucacile okuphezulu, okunikeza amakhasimende ukuthula kwengqondo akulangazelelayo. Ngaphezu kwalokho, bangakhetha osheshayo amaklayenti asebenzelana nokudla okupakishwe esizeni ukuze kudayiswe okudayisayo kusebenza.
Ngakho-ke, kubalulekile ukufaka amaphakheji e-clamshell esitokhweni afanele ukuhamba ngesibindi nokubamba afika eshalofini esesimweni esihlanzekile futhi alungele ukudayiswa.
Isitsha sokudla se-aluminium foil/ibhokisi
Ukupakisha kwe-Aluminium ithole ukunakwa yizinkampani zokudla ngenxa yezinzuzo zayo eziningi. Ukuthuthukiswa kwemakethe kanye nokusetshenziswa kwamabhizinisi amaningana kuveza ukuthi iziqukathi zokudla ze-aluminium foil zinganikeza umgoqo omuhle kakhulu wokuvikela ukudla. Mancane amathuba okuthi ukukhanya nomoya kungene ezitsheni, okusiza ukulondoloza ikhwalithi yokudla.
Ingxenye engcono kakhulu ukuthi zingalolongwa ngokuvumelana nezintandokazi zamakhasimende. Kuphinde kufakazelwe ukuthi ukusetshenziswa okwandisiwe kwe amabhokisi okudla e-aluminium foil iyasebenza ekugcineni indawo eluhlaza futhi ivumela izinkampani zokudla ukuthi zibeke phambili ukusimama.
I-Aluminium iyimpahla engasindi, ngakho-ke izindleko zayo zokukhiqiza ziphansi kakhulu kunezinye izinto zokupakisha.
Ungakhetha kanjani iphakheji yokudla efanele?
Umbala nosayizi yizinto ezijwayelekile ezenza iphakethe ligqame emashalofini. Noma kunjalo, kunezinye izici okufanele zicatshangelwe lapho ukhetha iphakheji.
Abathengisi bokuphakisha ukudla kumele babhekane nezidingo ezihlukile zemboni yokudla, okuhlanganisa:
Temperature
Uma ukupakishwa kuvezwe emazingeni okushisa aphezulu, kufanele kuhlanganiswe nezinto ezisezingeni eliphezulu.
Izidingo zelebula
Imikhiqizo yokudla kufanele ibe namalebula ukuze ihlukanise kweminye. Ngakho-ke, umklamo kufanele uvumele indawo yokubeka amalebula.
ivolumu
Ukupakishwa kokudla kufanele kukhethwe ngokugcina umthamo wako engqondweni. Uketshezi, njengamajusi, lungadinga idizayini ejulile, kuyilapho okuqinile, njengezithelo noma amasemishi, kungagcinwa kumaphakheji angashoni.
Umgoqo oqinile
Umklamo wokupakisha ukudla kufanele ube nophawu oluqinile noma ezinye izinketho zokuvala. Lokhu kusiza ukugcina imikhiqizo yokudla iphephile.
Kubalulekile ukunikeza izinketho eziningi zokupakisha ukuze amaklayenti akwazi ukukhetha futhi akhethe ngokuya ngekhwalithi yokudla. Ukuthola izinketho ezimbalwa endaweni eyodwa kuzobavimba ekuhloleni imikhiqizo yesimbangi.
Ekuphetheni
Amabhizinisi asembonini yokupakisha ukudla kufanele agcine ithebhu kumathrendi aqhubekayo kuyilapho ekhomba ukuthi abathengi bokugcina badinga ini nokuthi bangashintsha kanjani izitoko zabo ngokufanele.
Ukuthembela emibonweni emidala kanye imibono yokupakisha ngeke ilethe izinzuzo. Kunalokho, ukubeka iso ekushintsheni amaphethini kuzoholela ekuthengisweni okwengeziwe.
