Imakethe ye-protein powder yase-UK ibone ukukhula okuphawulekayo eminyakeni yamuva nje, iqhutshwa ukwandisa ukwazi ngezempilo kanye nokuthandwa okukhulayo kwemithetho yokufaneleka. Lesi sihloko sicubungula usayizi wemakethe wamanje, abadlali ababalulekile, kanye nezibalo zabathengi ezibumba imboni.
Okuqukethwe:
Ukubuka konke kwemakethe ye-UK Protein Powder
Izithako Ezintsha Nezinto Zokusebenza ku-UK Protein Powder
Amathrendi Okudizayina Nokupakishwa Ku-Protein Powder
Intuthuko Yezobuchwepheshe Ekukhiqizeni Impushana Yamaprotheni
Izinzuzo kanye nokusebenza kwe-UK Protein Powder
Ukubuka konke kwemakethe ye-UK Protein Powder
Ubukhulu Bamanje Bemakethe kanye Nokukhula
Imakethe ye-protein powder yase-UK ithole ukukhula okuqinile eminyakeni embalwa edlule. Ngokombiko wochwepheshe, usayizi wemakethe wawulinganiselwa ku-£500 wezigidi ngo-2022 futhi kulindeleke ukuthi ukhule ngezinga lokukhula elihlanganisiwe lonyaka (CAGR) lika-7.5% kusukela ngo-2023 kuya ku-2028. Lokhu kukhula kugqugquzelwa ukwanda kwenani labathengi abakhathalela impilo kanye nokuthandwa okukhulayo kokuqina nokuphila kahle.
Isidingo sezithako zamaprotheni asigcini nje kubasubathi nabakhi bomzimba; iye yanda ukuze ihlanganise nenani labantu elibanzi, okuhlanganisa abantu abadala kanye nalabo abafuna ukugcina indlela yokuphila enempilo. Ukunwetshwa kwemakethe kuphinde kusekelwa umkhuba okhulayo wokudla okusekelwe ezitshalweni, okuholele ekwenyukeni kokutholakala kwezimpushana zamaprotheni ezitshalo.
Abadlali Ababalulekile Nemikhiqizo
Imakethe ye-protein powder yase-UK incintisana kakhulu, inabadlali abambalwa ababalulekile abaphethe indawo. Eminye yemikhiqizo ehamba phambili ihlanganisa i-Myprotein, i-Optimum Nutrition, kanye nama-Bulk Powder. Le mikhiqizo isungule ubukhona obuqinile ngemikhankaso ebanzi yokumaketha, imikhiqizo yekhwalithi ephezulu, kanye nenhlobonhlobo yeminikelo yokubhekana nezidingo ezahlukahlukene zabathengi.
I-Myprotein, isibonelo, yaziwa ngohlu lwayo olubanzi lwezimpushana zamaprotheni, okuhlanganisa i-whey, i-casein, nezinketho ezisekelwe esitshalweni. I-Optimum Nutrition, omunye umdlali omkhulu, yaziwa ngeGold Standard Whey yayo, okungenye yezimpushana zamaprotheni ezithengiswa kakhulu emhlabeni jikelele. I-Bulk Powder nayo izenzele igama ngokuzibophezela kwayo kwikhwalithi nokungafihli lutho, ihlinzeka ngemithombo yamaprotheni ehlukahlukene kanye nama-flavour.
Izibalo zabantu zabathengi kanye nezintandokazi
Isisekelo sabathengi se-protein powders e-UK sihlukile, sithatha amaqembu eminyaka ahlukahlukene namazinga okuqina. Ngokombiko wochwepheshe, abathengi abayinhloko abantu abaneminyaka engu-18-35, abamatasa kakhulu emisebenzini yokuqina komzimba futhi bafuna izindlela ezilula zokuhlangabezana nezidingo zabo zamaprotheni. Kodwa-ke, kukhona futhi ingxenye ekhulayo yabantu abadala asebekhulile abafaka izithako zamaprotheni ekudleni kwabo ukuze basekele ukugcinwa kwemisipha kanye nempilo yonke.
Izintandokazi zabathengi sezishintshela emikhiqizweni eminingi yemvelo nenelebula elihlanzekile. Kunesidingo esikhulayo sama-protein powders angenazo izithasiselo zokwenziwa, izinto ezinoshukela, nezinto ezingezwani nazo. Lo mkhuba ubonakala ikakhulukazi phakathi kwabathengi abasebasha abakhathalela kakhulu impilo futhi abaqaphela imvelo. Ngenxa yalokhu, izinhlobo eziningi manje sezihlinzeka ngezinketho ze-organic, okungezona ze-GMO, nezingenayo i-allergen ukuze zihlangabezane nalesi sidingo.
Izithako Ezintsha Nezinto Zokusebenza ku-UK Protein Powder
Asekelwe Ezitshalo vs. Amaprotheni Asekelwe Ezilwaneni
Imakethe ye-protein yase-UK ye-powder ibone ushintsho olukhulu olubhekiswe kumaprotheni asekelwe ezitshalweni, oluqhutshwa ukwanda kokuqwashisa kwabathengi ngempilo, imvelo, nokukhathazeka kokuziphatha. Ama-protein powders asekelwe ezitshalweni, atholakala emithonjeni efana nophizi, i-hemp, nelayisi elinsundu, athola ukuduma njengoba enakekela inani labantu abadla imifino kanye nemifino. Ngokombiko wochwepheshe, isidingo samaprotheni asekelwe ezitshalweni kulindeleke ukuthi sikhule ngezinga lokukhula elihlanganisiwe lonyaka (CAGR) lika-8.1% kusukela ngo-2023 kuya ku-2028. Lo mkhuba ubuye usekelwe yinani elikhulayo labathengi abafuna imithombo yamaprotheni angenayo i-allergenic futhi agayeka kalula.
Ngakolunye uhlangothi, amaprotheni asuselwa ezilwaneni, ikakhulukazi i-whey ne-casein, ayaqhubeka nokubusa imakethe ngenxa yokutholakala kwawo okuphezulu kwe-bioavailability kanye nephrofayili ephelele ye-amino acid. Iprotein ye-Whey, i-byproduct yokukhiqiza ushizi, isalokhu iyisinqumo esidumile phakathi kwabasubathi nabathandi bokuqina ngokumuncwa kwayo ngokushesha kanye nezinzuzo zokululama kwemisipha. Kodwa-ke, isabelo semakethe samaprotheni asekelwe ezilwaneni kancane kancane siphonselwa inselelo ngokuthandwa okukhulayo kwezinye izindlela ezisekelwe ezitshalweni.
Izithako ze-Organic nezemvelo
Isidingo sezithako zemvelo nezemvelo kuma-protein powders siyakhula, njengoba abathengi beqaphela kakhulu ubungozi bezempilo obungaba khona obuhambisana nezithasiselo zokwenziwa nezibulala-zinambuzane. Izimpushana zamaprotheni emvelo, ezingenazo izinto eziphilayo eziguqulwe ngofuzo (GMOs), izishukela zokwenziwa, nezivimbelakuvunda, ziyanda phakathi kwabathengi abaqaphela impilo. Umbiko we-Euromonitor International ukhombisa ukuthi imakethe yomhlaba wonke yama-organic protein powders kulindeleke ukuthi ikhule ku-CAGR ka-7.5% ukusuka ngo-2023 kuya ku-2028.
Izithako zemvelo, njenge-stevia nesithelo se-monk, ziya ngokuya zisetshenziswa njengama-sweeteners kuma-protein powders, esikhundleni se-sweetener okwenziwa njenge-aspartame ne-sucralose. Ukwengeza, ukusetshenziswa kwe-superfoods, njenge-spirulina, i-chlorella, ne-maca, kukhula kakhulu ekwenziweni kwempushana yamaprotheni, okuhlinzeka ngezinzuzo ezengeziwe zokudla okunomsoco futhi kukhanga umthengi oqaphela impilo.
Ama-Allergen-Free and Specialty Formulations
Imakethe ye-protein powder yase-UK nayo ibona ukwanda kwesidingo sokwakhiwa kwamahhala nokukhethekile, okuhlinzeka abathengi ngezidingo ezithile zokudla kanye nezintandokazi. Izimpushana zamaphrotheni ezingenazo i-Allergen, ezingafaki izinto ezivamile zokungezwani komzimba ezifana nobisi, isoya, ne-gluten, ziya ngokuya zithandwa phakathi kwabantu abangezwani nokudla kanye nokungabekezelelani. Ngokombiko, imakethe yezimpushana zamaprotheni angenayo i-allergen kulindeleke ukuthi ikhule ku-CAGR ka-6.8% ukusuka ngo-2023 kuya ku-2028.
Ukwakhiwa okukhethekile, okufana ne-keto-friendly, paleo, kanye ne-low-carb protein powders, nakho kuyazuza njengoba abathengi besebenzisa izindlela zokuphila ezihlukahlukene zokudla. Lokhu kwakheka kuvame ukufaka izithako eziyingqayizivele, njenge-collagen peptides kanye ne-medium-chain triglycerides (MCTs), ukuze kuhlangatshezwane nezidingo ezithile zokudla nokuthandwayo.
Amathrendi Okudizayina Nokupakishwa Ku-Protein Powder
I-Eco-Friendly and Sustainable Packaging
Ukusimama kuwumkhuba obalulekile emakethe yempushana yamaprotheni yase-UK, abathengi baya ngokuya befuna izixazululo zokupakisha ezinobungani bemvelo. Imikhiqizo iphendula ngokuthatha izinto zokupakisha ezigaywa kabusha, ezibolayo, nezivundisekayo ukuze kuncishiswe indawo yazo yemvelo. Ngokombiko we-Euromonitor International, imakethe yomhlaba wonke yokupakishwa okusimeme kulindeleke ukuthi ikhule ku-CAGR ka-6.2% ukusuka ngo-2023 kuya ku-2028.
Izixazululo zokupakisha ezintsha, njengeziqukathi ezisebenziseka kabusha nezinketho zokupakisha ngobuningi, nazo zithola ukuduma njengoba zisiza ukunciphisa udoti wepulasitiki futhi zikhuthaze umnotho oyindilinga. Ukwengeza, imikhiqizo ihlanganisa imiklamo emincane kanye ne-eco-friendly, isebenzisa izinto ezimbalwa futhi inciphisa ukupakisha okweqile ukuze ihehe abathengi abaqaphela imvelo.
Izixazululo zokupakisha ezilula neziphathwayo
Ukusebenziseka kalula nokuphatheka kuyizici ezibalulekile eziqhuba ukwakheka nokupakisha izitayela emakethe ye-protein powder. Amasaka asetshenziswa kanyekanye, ukudla okulungele ukuphuzwa (i-RTD) amaprotheni, namashubhu aphathwayo kuya ngokuya kuduma phakathi kwabathengi abamatasa abafuna umsoco osendleleni. Ngokombiko, imakethe ye-RTD protein shakes kulindeleke ukuthi ikhule ku-CAGR ka-7.9% ukusuka ngo-2023 kuya ku-2028.
Lezi zixazululo ezilula zokupakisha zihlangabezana nesidingo esikhulayo sokudla amaprotheni asheshayo futhi alula, ikakhulukazi phakathi kwabathandi bokufaneleka kanye nabasubathi. Ukwengeza, imiklamo yokupakisha evalekayo nesebenziseka kalula, efana nezikhwama ze-zip-lock kanye neziqukathi ezifakwe ne-scoop, ithuthukisa ulwazi lomsebenzisi kanye nokuba lula.
Ukucatshangelwa kobuhle nokubeka uphawu
Ukucatshangelwa kobuhle nophawu lomkhiqizo kudlala indima ebalulekile emakethe yempushana yamaprotheni, njengoba abathengi bedonswa ekupakishweni okukhangayo nokuklanywe kahle. Imikhiqizo itshala imali kumifanekiso yekhwalithi ephezulu, imibala egqamile, nemiklamo eshelelayo ukuze idale ubukhona beshelufu eliqinile futhi ihehe abathengi. Ngokombiko we-Euromonitor International, imakethe yomhlaba wonke yokupakishwa kwe-premium kulindeleke ukuthi ikhule ku-CAGR ka-5.8% ukusuka ngo-2023 kuya ku-2028.
Ngaphezu kobuhle, amabhrendi agxile ekulebeni okucacile nokusobala, okugqamisa izici ezibalulekile zomkhiqizo ezifana nokuqukethwe kwamaprotheni, imithombo yesithako, kanye nezitifiketi (isb., okuphilayo, okungeyona i-GMO, okungenayo i-allergen). Lokhu kusiza ukwakha ukwethenjwa komthengi nokuzethemba emkhiqizweni, ekugcineni kushayele izinqumo zokuthenga.
Intuthuko Yezobuchwepheshe Ekukhiqizeni Impushana Yamaprotheni
I-Bioavailability Ethuthukisiwe Nokumuncwa
Intuthuko yezobuchwepheshe ekukhiqizweni kwempushana yamaprotheni igxile ekuthuthukiseni i-bioavailability kanye nokumuncwa kwamaprotheni. Amaqhinga afana ne-microencapsulation kanye ne-enzymatic hydrolysis asetshenziswa ukuze kuthuthukiswe ukunyibilika nokugaya kwezimpushana zamaprotheni. Ngokombiko, imakethe yezithako zamaprotheni e-bioavailable kulindeleke ukuthi ikhule ku-CAGR ka-6.5% ukusuka ngo-2023 kuya ku-2028.
I-Microencapsulation ihilela ukumboza izinhlayiya zamaprotheni ngongqimba oluvikelayo, okusiza ukuthuthukisa ukuzinza nokumuncwa emgudwini wokugaya ukudla. I-Enzymatic hydrolysis, ngakolunye uhlangothi, iphula ama-molecule wamaprotheni abe ama-peptide amancane, okwenza kube lula ukuwagayeka nokumunca. Le ntuthuko inenzuzo ikakhulukazi kubantu abanezinkinga zokugaya ukudla kanye nalabo abafuna ukululama ngokushesha kwemisipha.
I-Flavour and Texture Intuthuko
I-flavour kanye nokuthungwa yizinto ezibalulekile ezinomthelela ekuthandeni kwabathengi kanye nokwaneliseka emakethe ye-protein powder. Ukuqanjwa okusha kwezobuchwepheshe, okufana nezindlela ezithuthukisiwe zokufihla ukunambitheka kanye nokusetshenziswa kwezithuthukisi ukunambitheka kwemvelo, kuyasetshenziswa ukuze kuthuthukiswe ukunambitheka nomuzwa womlomo wezimpushana zamaprotheni. Ngokombiko, imakethe yama-protein powders anokunambitheka kulindeleke ukuthi ikhule ku-CAGR ka-7.2% ukusuka ngo-2023 kuya ku-2028.
Izithuthukisi zokunambitheka kwemvelo, njenge-vanilla kabhontshisi okhishwayo kanye nempushana kakhokho, zisetshenziselwa ukudala umuzwa wokunambitheka ojabulisa kakhudlwana, kuyilapho amasu okucubungula athuthukile asiza ukuzuza ukuthungwa okushelelayo nokune-creamier. Lokhu kuthuthukiswa kubalulekile ukuze kuhehe futhi kugcinwe abathengi, ikakhulukazi labo okungenzeka ukuthi bavinjwe ukunambitheka okungokwesiko okune-chalky nokungathandeki kwezimpushana zamaprotheni.
Izinketho Zokwenza Ngokwezifiso Nokwenza Okuthandwa Nguwe
Ukwenza ngokwezifiso nokwenza kube ngokwakho kuyimikhuba evelayo emakethe ye-protein powder, eqhutshwa isidingo esikhulayo sezisombululo zokudla okuhambisanayo. Imikhiqizo ihlinzeka ngama-protein powders enziwe ngendlela oyifisayo, okuvumela abathengi ukuthi bakhethe imithombo yabo yamaprotheni abayithandayo, ukunambitheka, kanye nezithako ezengeziwe (isb, amavithamini, amaminerali, ukudla okuphezulu). Ngokombiko, imakethe yokondleka komuntu siqu kulindeleke ukuthi ikhule ku-CAGR ka-8.4% ukusuka ngo-2023 kuya ku-2028.
Lo mkhuba usekelwa intuthuko kubuchwepheshe bedijithali, njengezinkundla ze-inthanethi nezinhlelo zokusebenza zeselula, ezivumela abathengi ukuthi bakhe futhi bahlele izingxube zabo zamaprotheni eziqondene nawe. Ukwengeza, amabhrendi asebenzisa ukuhlaziya idatha kanye nobuhlakani bokwenziwa ukuze anikeze izincomo eziqondene nawe ezisuselwe ezinhlosweni zezempilo ngazinye, izintandokazi zokudla, nezici zendlela yokuphila.
Izinzuzo kanye nokusebenza kwe-UK Protein Powder
Ukwakhiwa Kwemisipha Nokubuyiselwa
Ama-protein powders aziwa kabanzi ngeqhaza lawo ekwakhiweni kwezicubu nokululama, okuwenza abe yisisekelo ekudleni kwabasubathi nabathanda ukuqina. Okuqukethwe kwamaprotheni aphezulu kulezi zimpushana kusiza ukugqugquzela ukuhlanganiswa kwamaprotheni emisipha, ukukhuthaza ukukhula kwemisipha nokulungisa. Ngokombiko, imakethe yemikhiqizo yokudla kwezemidlalo, okuhlanganisa nama-protein powders, kulindeleke ukuthi ikhule ku-CAGR ka-6.9% ukusuka ngo-2023 kuya ku-2028.
I-Whey protein, ikakhulukazi, iyaziwa ngokumuncwa kwayo ngokushesha kanye nokuqukethwe okuphezulu kwe-leucine, okubalulekile ekuhlanganiseni kwamaprotheni emisipha. Amaprotheni asekelwe ezitshalweni, afana ne-pea ne-hemp, ahlinzeka ngephrofayili ephelele ye-amino acid, esekela ukululama kwemisipha nokukhula.
Ukulawula Isisindo kanye Nokusutha
Ama-protein powders nawo anenzuzo ekulawuleni isisindo kanye nokusutha, njengoba esiza ukulawula isifiso sokudla futhi ehlise inani eliphelele lekhalori. Ukudla okunamaprotheni amaningi kuye kwaboniswa ukwandisa imizwa yokusutha nokunciphisa indlala, okwenza kube lula ngabantu ukunamathela emigomeni yabo yokulahlekelwa isisindo. Ngokombiko, imakethe yemikhiqizo yokulawula isisindo, okuhlanganisa nama-protein powders, kulindeleke ukuthi ikhule ku-CAGR ka-7.1% ukusuka ngo-2023 kuya ku-2028.
Ama-protein powders angafakwa kuma-shakes esikhundleni sokudla noma ukudla okulula, okuhlinzeka ngenketho ekahle nenekhalori ephansi kulabo abafuna ukulawula isisindo sabo. Ukwengeza, umphumela we-thermogenic wamaprotheni, okwandisa izindleko zekhalori ngesikhathi sokugaya, usekela imizamo yokulahlekelwa isisindo.
Impilo Yonke Nokuphila
Ngaphandle kokwakhiwa kwemisipha nokulawulwa kwesisindo, izimpushana zamaprotheni zinikeza uhla lwezinzuzo zempilo nokuphila kahle. Banikeza ama-amino acid abalulekile, amavithamini, namaminerali asekela impilo yonke, okuhlanganisa umsebenzi wokuzivikela komzimba, impilo yamathambo, nempilo yenhliziyo. Ngokombiko, imakethe yemikhiqizo yezempilo nokuphila kahle, okuhlanganisa nama-protein powders, kulindeleke ukuthi ikhule ku-CAGR ka-6.7% ukusuka ngo-2023 kuya ku-2028.
Ama-protein powders angabuye aqiniswe ngemisoco eyengeziwe, njengama-probiotics, ama-antioxidants, nama-omega-3 fatty acids, ukuthuthukisa izinzuzo zabo zezempilo. Lokhu kubenza babe inketho eguquguqukayo futhi elula kubantu abafuna ukuthuthukisa inhlalakahle yabo iyonke.
Isiphetho
Imakethe ye-protein powder yase-UK ithuthuka ngokushesha, iqhutshwa izithako ezintsha, ukupakishwa okusimeme, intuthuko yezobuchwepheshe, nokugxila okukhulayo kwezempilo nokuphila kahle. Njengoba okuthandwa ngabathengi kuqhubeka nokuguqukela ekuxazululeni izisombululo zokudla okunomsoco ezisekelwe ezitshalweni, eziphilayo kanye nezomuntu siqu, imakethe ilindele ukukhula okuphawulekayo eminyakeni ezayo. Amabhrendi abeka phambili ukusimama, ukunethezeka, kanye nokwenza ngokwezifiso azobekwa kahle ukuze abambe ukunaka kwabathengi abakhathalela impilo futhi achume kule makethe eguquguqukayo.
