Abantu emhlabeni wonke bayazithanda izingadi zabo notshani, kodwa ukukhula kokhula njalo kwenza ukunakekela kube umsebenzi. Kulabo abafuna ezinye izindlela zokubulala ukhula ezinokhahlo neziyingozi, likhona ikhambi. Eqinisweni, kunezinye izindlela zokubulala ukhula ezimbalwa ezenziwe ekhaya esizihlola ngezansi. Laba babulali bokhula abazenzela basebenzisa izithako zemvelo, banomusa ezivandeni, izingane kanye nezilwane ezifuywayo, futhi ungakwazi ukubenza ngezithako kakade ekhaya.
Ngakho-ke qhubekela phambili ukuze uthole iqoqo lethu lezinye izindlela ezingu-13 ezihamba phambili zokubulala ukhula ezinobungani nemvelo zengadi ephumelelayo nephephile ngo-2025!
Okuqukethwe
Izindlela ezingu-13 eziphezulu zokubulala ukhula ezenziwe ekhaya
Izishisi zokhula nezibhamu zamalangabi
Usizo olwengeziwe lwezingadi
Izindlela ezingu-13 eziphezulu zokubulala ukhula ezenziwe ekhaya
Izibulala-khula eziningana zemvelo zingalimaza ezinye izitshalo kanye nomhlabathi uma zisetshenziswe ngokweqile. Uviniga nezixazululo zikasawoti nazo ziyingozi ezilwaneni ezincane. Ngenxa yalokhu, abalimi abanolwazi basikisela ukusebenzisa lezi zixazululo ngokuqapha.
Ngemva kokufutha, linda isonto lonke ukuze uhlole imiphumela futhi uphinde uma kudingeka ukuze uthole imiphumela engcono kakhulu. Cabangela ukondla nokunisela ukuze ubuyisele impilo yomhlabathi phakathi kwemisebenzi yokulawula ukhula.
Uma usebenzisa noma yiziphi izindlela zokubulala ukhula, hlala ugqoke amagilavu nezibuko zokuphepha ukuze uzivikele.
1. Uviniga omhlophe, usawoti, noketshezi lokuwasha
Uviniga omhlophe nosawoti yimithombo ecebile ye-acetic acid, ebhubhisa izitshalo. Ungasebenzisa uviniga we-horticultural nge-acetic acid engu-20% noma uviniga wasendlini ovamile onokuqukethwe okungu-5%. Faka i-surfactant (i-surface agent esebenzayo) ukusiza isithako esisebenzayo, i-acetic acid, singene sijule ohlelweni lwempande ukuze kome ukhula olunenkani, olubulalayo.
Iresiphi yesixazululo sokubulala ukhula uviniga omhlophe:
- Thela igaloni elilodwa likaviniga omhlophe esitsheni
- Chaza inkomishi eyodwa kasawoti kuviniga
- Faka isipuni esisodwa soketshezi lokuwasha
Xuba isixazululo kahle bese udlulisela okunye ebhodleleni lesifutho. Lungisa umlomo wesifutho ube sesimweni esigxilile esiqondise ukhula ngaphandle kokuthola ingxube ezitshalweni ezizungezile engadini.
Ungasebenzisa futhi umbulali wokhula ozenzela uviniga ngaphandle kwezinye izithako, ngosawoti wetafula noma umshini wokuwasha izitsha kuphela.
2. Uviniga namafutha e-citrus
Sebenzisa izithako ezilandelayo ukwenza lo mbulali wokhula osuselwe kuviniga:
- Uviniga omhlophe
- Iwolintshi noma i-lemon citrus oil
- Geza insipho
Hlanganisa igaloni likaviniga omhlophe ne-ounce kalamula noma amafutha awolintshi we-citrus. Faka insipho encane yesitsha bese uxukuza kuze kuxutshwe kahle. Fafaza ikhambi ngokukhululekile ezinhlobonhlobo zokhula njengoba kudingeka.
3. Ijusi likalamula
I-citric acid kujusi kalamula iyisithako esisebenzayo sokubulala ukhula uma ungenawo amafutha abalulekile e-citrus atholakalayo. Khama ijusi kalamula abayisithupha bese ufafaza ijusi phezu kokhula olungafuneki. Ijusi kalamula othengwe esitolo kungenye inketho, engase ibe lula kakhulu.
4. Isoda yokubhaka noviniga noma ijusi kalamula
Hlanganisa inkomishi eyodwa ye-baking soda nezinkomishi ezimbili zikaviniga omhlophe kanye nejusi kalamula (uyazikhethela). Sebenzisa le ngxube kaviniga okhulani oluncane ezindaweni ezigandayiwe.
5. Ingxube ye-herbicidal yamafutha abalulekile
Engeza phakathi kwamaconsi ayi-10 kuya kwangu-15 amafutha abalulekile njengesihlahla setiye, i-clove, noma isinamoni) ukuze unisele umbulali wokhula obulala ukhula. Fafaza le nhlanganisela ngqo emaqabunga okhula emibhedeni yakho yezimbali. Imithi yokubulala ukhula yasekhaya efana nale isebenza kahle okhulani olunamaqabunga abanzi kodwa ingase ibhubhise nezinye.
6. Ingxube kasawoti namanzi
Hlanganisa izinkomishi ezimbili zikasawoti negalani lamanzi. Noma, fafaza i-sodium chloride (usawoti) emhlabathini ozungeze izimpande zokhula. Faka isixazululo esiwuketshezi noma usawoti owomile okhulani oluncane phakathi kokugandaywa.
7. Ushukela
Abalimi baphinde basebenzise ushukela ekulawuleni ukhula, nakuba le ndlela iphazamisa umhlabathi futhi ngeke ilunge kwezinye izitshalo kuze kube yilapho sekujwayelekile. Hlanganisa ushukela nempushana kachili bese ufafaza lokhu eduze kokhula. Impushana yopelepele igcina izinambuzane zikude noshukela, othumela amagciwane amahle kakhulu, abulale ukhula lwasengadini olunezimpande ezijulile.
8. I-Molasses namanzi
Hlanganisa inkomishi eyodwa yefomu elihlanzekile lama-molasses angenayo i-sulfured negallon eyodwa yamanzi. Fafaza ingxube phezu kohlu olubanzi lwezinhlobo zokhula ezindaweni ezinkulu ngosuku olushisayo. Lesi sixazululo sicindezela ngempumelelo ukukhula kokhula endaweni.
9. Amanzi abilayo
Kungakhathaliseki ukuthi ingadi yakho inokhula olungapheli noma olunenkani okudingeka ulususe ngokushesha, sebenzisa amanzi abilayo. Le ndlela ilungele ukusetshenziswa endaweni encane emigwaqeni yomgwaqo, ngokumelene nezindonga, kanye nemigwaqo. Qiniseka ukuthi uthintana ngqo nokhula uma ungafuni ukucekela phansi ezinye izitshalo eziseduze.
10. Usawoti we-Epsom kanye nensipho ewuketshezi yokuwasha izitsha
Hlanganisa izithako ezilandelayo:
2 izinkomishi Epsom usawoti
2 oz. liquid dish insipho
1 amalitha amanzi
Thela enye yale ngxube ebhodleleni elincane bese ufafaza okuqukethwe eziqwini nasemaqabungeni okhula. Lolu khetho lusebenza kahle kakhulu okhulani lwamaqabunga abanzi.
11. Ingxube yesoda yokubhaka namanzi
Hlanganisa inkomishi eyodwa yesoda yokubhaka negaloni elilodwa lamanzi bese uhlanganisa kuze kube yilapho incibilika ukuze uthole umbulali wokhula ohlukile wasekhaya. Nakuba ingeke ilimaze ezinye izitshalo endaweni, ingathinta inhlabathi pH uma isetshenziswa njalo.
12. Ukudla kommbila okuvimbelayo
Iningi lababulali bokhula abazenzela lona ligxila okhulani, kodwa bambalwa abagxila ekubulaleni imbewu ngaphambi kokuba bathole ithuba lokukhula. Ngakho-ke, uma unokudla kwe-corn gluten ekhishini lakho, ufafaze kuyo yonke ingadi yakho yezimbali nemifino. Lolu khetho lwe-organic ngeke lulimaze ezinye izitshalo, kodwa luzovimbela imbewu yokhula ukuthi ingahluma. Nokho, kufanele unisele indawo ukuze wenze inqubo isebenze.
13. Ukumboza
Ukumboza ngemboza izithombo zezihlahla kuyindlela ephumelelayo, yendabuko yokulawula ukhula. Le nqubo ihlanganisa ukubeka izinto ezithile emhlabathini ukuze kuvinjwe ukukhula kokhula, kugcinwe umswakama, futhi kukhiphe imisoco ezitshalweni eziseduze. Njengoba i-mulch ihlala, iheha iminyundu, ikhulise umsoco wayo. Abalimi basebenzisa umquba wabo noma bathenge izithiyo zokhula ezikhethekile lapho besebenzisa le nqubo.
Izishisi zokhula nezibhamu zamalangabi
Nakuba kungezona izindlela zokupheka ze-DIY, kufanelekile ukubheka ukusetshenziswa izishisi zokhula ezisebenza ngebhethri futhi izibhamu zamalangabi nge zokupheka uviniga okuzenzela kanye nabanye. Lapho izibhamu ezivuthayo zivame ukucekela phansi ingxenye ebonakalayo yokhula egcekeni, ngokuhlanganiswa ne-DIY zokupheka zokubulala ukhula, ungakwazi ukuqeda ukhula olungapheli kanye nezimpande zezitshalo ezingafuneki.
Usizo olwengeziwe lwezingadi
Ukuze uthole imiphumela engcono nakakhulu, siphakamisa ukuthi uthenge Cooig.com. Lapho, ungathola cishe zonke izinhlobo ithuluzi lokulima futhi imishini ongazicabanga ukwakha ingadi enhle.
