Izinga lokukhula komhlaba wonke likhuphuka ngokushesha minyaka yonke. NgokweZizwe Ezihlangene, inani labantu emhlabeni liyoba 8 billion ngoNovemba 2022. Ukondla lesi sibalo sabantu kuzodinga izimboni ezikhiqiza ukudla okwanele, futhi lezo zimboni zidinga imishini yokwenza ukudla ukuze zisize ukwenza inqubo ngokuzenzakalelayo futhi zikhiqize inzuzo eyengeziwe. Lo mhlahlandlela uhlola ukuthi yini okufanele icatshangelwe ngaphambi kokuthenga imishini yokudla kanye neminye yemishini evamile.
Okuqukethwe
Ukucindezela uwoyela
Isigayo sikafulawa
Umshini wokupakisha
Umshini wokudla
Umshini wokwenza i-Tortilla
Imicabango yokugcina
Ukucindezela uwoyela
Izinto okufanele zicatshangelwe lapho ukhetha umshini wokucindezela amafutha
Material
Imishini yokunyathelisa kawoyela ikhipha uwoyela ezintweni ezihlukahlukene. Ezinye zazo ubhontshisi, amantongomane, usesame, ubhontshisi wesoya, imbewu kabhekilanga, ummbila, ukhukhunathi, isundu noma ukotini. Amabhizinisi kufanele aqale anqume ukuthi yiziphi izinto azobe ekhipha kuzo uwoyela ngaphambi kokuthi aqale ukukhetha umshini. Awukho umshini ongakhipha uwoyela kuzo zonke izinto ezihlukene. Ngokwesibonelo, i YZS-70 umshini wokucindezela uwoyela odidiyelwe uzofaneleka ukukhipha uwoyela ezimbewu zikasesame.
Umthamo
Amabhizinisi angakhiqiza amandla ahlukene kawoyela kuye ngomshini awutholile. Ngokukhiqizwa kukawoyela okumaphakathi, kungaba ngcono ukuthenga umshini wokucindezela uwoyela oyizikulufa onamandla asukela ku- 0.8 TPD kuya ku-20 TPD. Nokho, amabhizinisi afuna ukukhiqiza phakathi 15 TPD kanye 30 TPD kunconywa ukuthi uthenge umshini wokucindezela uwoyela ohlanganisiwe.
Quality
Ngaphambi kokuthola umshini wokunyathelisa uwoyela, amabhizinisi kufanele aqinisekise ukuthi umshini ungowekhwalithi enhle. Isheke elilodwa ukuthi umdwebo kufanele ube ngisho ukuvumela ukusebenza kahle komshini. Ngaphezu kwalokho, kufanele baqinisekise ukuthi zonke izingxenye eziyisipele zomshini zifakiwe futhi akukho ngxenye ebonakala ilimele. Kuphinde kunconywe ukwenza ukuhlola ngaphambi kokuthenga.
Inani
Amabhizinisi akufanele athenge imishini yokucindezela amafutha ngale kwesabelomali sabo. Nokho, kufanele futhi bacabangele izinga lomshini. Intengo yomshini kawoyela obandayo, ongakhipha uwoyela embewu yesesame, iwu $6,000. Ngakolunye uhlangothi, umshini wokukhipha uwoyela olingana nezimboni, uyabiza $70,000. Izindleko ezinkulu zomshini wokucindezela amafutha kakhukhunathi obandayo $1,300.
Isigayo sikafulawa
Izinto okufanele uzicabangele lapho ukhetha umshini wokugaya ufulawa
Umthombo wamandla
Kunemithombo emibili yamandla esetshenziswa izigayo zikafulawa—ugesi nophethiloli. Izigayo ezisebenza ngophethiloli zifakelwe izinjini zikadizili ezigaya okusanhlamvu bese zisebenzisa umsebenzi wezandla ukuqala injini. Uma ibhizinisi lisezindaweni lapho kunqamuka khona ugesi kaningi, kufanele lithenge umshini wokugaya ufulawa osebenza ngophethiloli. Ukucindezela inkinobho kuqala izigayo ezisebenza ngogesi, ezisebenzisa ugesi kakhulu.
Indlela yokugaya
Kusetshenziswa izindlela ezimbili eziyinhloko zokugaya, okungukuthi, umthelela kanye nokugaya ama-burr. Ukugaya i-Burr kusebenzisa amapuleti amabili, eyodwa engashintshi futhi eyodwa ezungezisiwe. Okusanhlamvu kufakwa phakathi kwegebe eliphakathi kwamapuleti aminyene, futhi okusanhlamvu kuyagundwa futhi kuchotshozwe. Izigayo ze-Impact zizosebenzisa amakhanda amabili ensimbi engagqwali anomugqa wamazinyo ajikelezayo ngesivinini esikhulu. Izinhlamvu zishaywa ngesando uma ziwela emazinyweni zenza ufulawa ocolekileyo.
Ukushisa kukhiqizwa
Imishini yokugaya zikhiqiza ukushisa njengoba zigaya. Lapho izinga lokushisa likafulawa likhuphuka, lingalimaza imisoco yayo. Ngakho-ke, ngaphambi kokupakisha, ufulawa kufanele uvunyelwe ukupholisa. Izinga lokushisa eliphezulu elibekezeleleka liphakathi 440 futhi 460. Izinga lokushisa ngenhla 500 izolimaza i-gluten, ngenkathi 750 izobhubhisa zonke izakhamzimba.
Umshini wokupakisha
Izinto okufanele uzicabangele lapho ukhetha umshini wokupakisha
Ukuqeqeshwa kwabasebenzi
Ngokushintsha okusheshayo kwezobuchwepheshe kanye yinkimbinkimbi ye imishini yokupakisha, amabhizinisi kudingeka acabangele ukuqeqesha abasebenzi bawo ngendlela yokuwaqhuba. Izinga lokuqeqeshwa kwabasebenzi lizoba nomthelela eqophelweni lomsebenzi owenziwa umshini kanye nokugcinwa kwawo kusesimweni esihle. Ngaphandle kwalokhu, ukuqeqeshwa kwabasebenzi kuzoqinisekisa impilo nokuphepha kwabasebenzi ngenkathi besebenzisa umshini.
Cost
Izindleko zomshini wokupakisha zihlanganisa ukuthenga, ukusebenza, kanye nezindleko zokuwulungisa. Izindleko ziyahlukahluka kuye ngezici kanye nobunzima bomshini. Izintengo eziphakeme zingaqinisekisa ukusebenza kahle okwengeziwe komshini. Kodwa-ke, amabhizinisi amancane angakhetha umshini oshibhile opakisha imikhiqizo eyanele ngokuya ngamakhasimende awo kunomshini obizayo nosebenza kahle kakhulu opakisha ngaphezu kwama-oda abawatholayo.
Umthelela wemvelo
Umthelela wemvelo ubalulekile emabhizinisini ngoba ukhuthaza ukulondolozwa kwemvelo. Kusho ukuthi umshini kufanele unciphise ukumosheka kwezinto zokupakisha. Lokhu kwenziwa ngokuqinisekisa ukuthi kusetshenziswa izinto ezivikela imvelo nokuthi umshini usika inani eliqondile letheyipu noma ifilimu. Amabhizinisi angaphinde akhethe imishini emisha njengoba abadala bedla amandla engeziwe.
Usayizi wokupakisha kanye nomthamo
Imishini yokupakisha iza ngosayizi abahlukene kuye ngomkhiqizo kanye nevolumu noma isisindo okufanele ifakwe kuwo. Ngakho-ke amabhizinisi kufanele acabangele usayizi azokhetha ukupakisha. Kwabanye, kungaba ku 25g, 50g, Futhi 100g amaphakethe. Abanye bangakhetha amaphakheji angama-intshi angu-¼ ngokususelwe kumkhiqizo.
Material
Lapho ukhetha izinto zokupakisha ozozisebenzisa, kubalulekile futhi ukucabangela ukuthi umshini wokupakisha wakhiwe ngani. Insimbi engagqwali ayigqwali futhi isebenza kahle ngezinto eziningi. Ihlala isikhathi eside, iqinile, futhi imelana nokuhlanza okunomfutho ophezulu, uthuli, umswakama, noketshezi. I-Aluminium nayo iyimpahla enhle yokwenza imishini yokupakisha ngoba ilula futhi inamandla. Ipulasitiki, izikhwama, amaphepha epulasitiki, amabhodlela engilazi, nensimbi ezinye zezinto ezingasetshenziswa ukupakisha izinto ezahlukene kuye ngokuthi ibhizinisi lifuna ukupakisha ini.
Umshini wokudla
Imishini yokudla hlanganisa imishini kamaskandi, imishini yekhofi, nemishini kashokoledi.
Izinto okufanele zicatshangelwe lapho ukhetha umshini wokudla
Ukugcinwa nokuhlanzwa
Imishini yokuthengisa idinga inani elithile lokunakekelwa. Ukunakekelwa okufanele kuqinisekisa ukukhiqiza nokuphila isikhathi eside komshini. Izindawo okufanele zibhekwe zihlanganisa iyunithi yemali, amadekhi esiqandisi, kanye nendlela yokuphuza/ukudla okulula. Uma kungumshini wekhofi, uzodinga ukunakekelwa kwansuku zonke, okuhlanganisa ukususa noma yikuphi ukwakheka komkhiqizo okusele osukwini lwangaphambilini nokuhlanza isitsha.
Okuphuzwayo/izithako
Ngaphambi kokufaka umshini wokudla, ukubonisana nekhasimende ngalokho abangakuthanda kuwukucatshangelwa okunengqondo. Kuzosiza ibhizinisi ukunquma izithako/iziphuzo ezidingekayo ukuze kumiswe umshini.
Ukuthengiselana okungenamali
Kunganconywa ukuthi amabhizinisi afake izindlela zokukhokha ezingenakheshi. Kungasiza ukwamukela amakhasimende akhetha ukukhokha ngedebithi/amakhadi esikweletu. Ngokusho kwe-USA kanye ne-TSYS Technologies, 77% of the transactions zenziwa ngokusebenzisa debit kanye credit cards. Izindlela zokukhokha kufanele futhi zibe lula ukuzisebenzisa ngenkathi kugcinwa ubuqotho bedatha.
Umthamo
Imishini yokuthengisa ingabonisa ukudla okulula okuhlukile lapho uhamba. Iningi lazo lingabonisa phakathi 40 - 60 izinto ezahlukene ekuhambeni. Amandla omshini onjalo aseduze 617 izinto. Eminye imishini yokuthengisa izobamba 474 ukudla okulula lapho uhamba. Amabhizinisi adinga imishini yokuthengisa kufanele azi inani lamaswidi afuna ukuwabonisa ngaphambi kokuthenga.
Izinhlobo zokudla okulula
Imishini yokuthengisa ingabamba ukudla okulula njengama-snicker bar, ama-pretzels, nama-granola bar. Bangakwazi futhi ukuphatha iziphuzo ezifana namanzi, ikhofi elibandayo, i-seltzer, i-lemonade, i-soda, nezinye eziningi. Ngakho-ke ibhizinisi kufanele lazi ukuthi yikuphi ukudla okulula noma iziphuzo okufanele likhiphe ngaphambi kokuthenga umshini wokuthengisa.
Umshini wokwenza i-Tortilla
Izinto okufanele uzicabangele lapho ukhetha umshini wokwenza i-tortilla
esinemthombo
Kunconywa ukuthi amabhizinisi akhethe imishini/imishini yokunyathelisa enombala osiliva. I-coating yesiliva ivikela umshini ekugqwaleni. Ngaphandle kwalokhu, i-powder coating ibushelelezi kunombala osiliva. Kodwa-ke, ayiphenduki njengengubo yesiliva. Okokugcina, eminye imishini yokunyathelisa ayinakho nhlobo ukunamathela. Le mishini yokunyathelisa akufanele ifakwe emanzini futhi ihlale igcinwe yomile ukuze igweme ukugqwala.
Usayizi
Usayizi we-tortilla ngokuvamile usuka ku- Amasentimitha angu-6 kuya kwangu-8, kodwa ezinye zinkulu njenge Amasentimitha angu-10. Amabhizinisi kufanele akhethe umshini ngokuya ngezidingo nezidingo zikasayizi we-tortilla.
Uhlobo lokucindezela kwe-tortilla
Imishini yokunyathelisa ye-cast iron tortilla ivame kakhulu. Ziqine kakhulu kunohlobo lwe-aluminium futhi zincane kakhulu kunomshini wokunyathelisa we- tortilla wokhuni. I-aluminium tortilla press ifana nensimbi ekhonjiwe ngaphandle kokuthi ilula kakhulu. Umshini wokucindezela we-tortilla kagesi ungacindezela inhlama uphinde upheke i-tortilla ngesikhathi esisodwa. Isebenza kahle kakhulu futhi yonga isikhathi uma iqhathaniswa ne-aluminium kanye nemishini yokunyathelisa yensimbi.
Imicabango yokugcina
Inzuzo yokuthola imishini efanele yefekthri yokudla iwukuthi imboni ingase yenze inzuzo. Lo mhlahlandlela uchaze indlela yokuqinisekisa ukuthi kukhethwa imishini efanelekile nesezingeni elihle. Ngaphezu kwalokho, Cooig.com iqukethe uhlu lwemishini ehlukahlukene yokwenza ukudla okukhulunywe ngayo.
