Kuhlale kunempikiswano mayelana nokuthi yimaphi amapani alungele ukuphekwa nokuthi yimaphi okufanele agwenywe. Esikhathini esidlule, abanye ochwepheshe baye basho ukuthi amapani ensimbi ye-carbon angcono kakhulu kunamapani angagxili, kuyilapho abanye becabanga ngenye indlela. Ngakho-ke, ukukhetha okuhle kwamapani kuba nzima kubathengisi abasha abafuna ukwazi izinketho ezinenzuzo kakhulu.
Le ndatshana ihloselwe ukusiza abathengisi banciphise izinketho zabo zosesho ukuze bakwazi ukukhetha amapani ekhwalithi azothengisa ngokushesha futhi akhulise inzuzo yabo ngo-2024.
Okuqukethwe
Ikhula ngokushesha kangakanani imakethe yepani yokupheka emhlabeni wonke?
Izitayela ezi-5 zamapani zisabusa isikhala sasekhishini ngo-2024
Faka imali kulawa mathrendi
Ikhula ngokushesha kangakanani imakethe yepani yokupheka emhlabeni wonke?
Amapani ayingxenye ephumelela kakhulu emakethe ye-cookware yomhlaba. Ochwepheshe balinganisela ukuthi amapani abebusa imakethe yabazali babo ngokubala u-42% wesamba semali engenayo. Ngakho, liyini inani le- imakethe yokupheka? Ochwepheshe bathi imakethe yomhlaba wonke ifinyelele ku-US $ 30.59 billion futhi balindele ukuthi ikhule ngesilinganiso sokukhula sonyaka esingu-7.3% (CAGR) kusuka ngo-2024 kuya ku-2030.
Ingxenye engagxili/ehlanganisiwe iphinde yaheha ukuthengiswa okuningi ngo-2023, yathatha cishe u-61.80% wemakethe yomhlaba. Futhi, insimbi engagqwali bekuyizinto ezifunwa kakhulu zamapani, ngesabelo esingu-27% ngo-2023. Ngokwesifunda, i-Asia-Pacific ibalwa ngokudayiswa kakhulu, futhi ochwepheshe babikezela ukuthi izohlala ibusa esikhathini sokubikezela.
Amapani angu-5 abusa isikhala sasekhishini ngo-2024
Amapani okuthosa
Iyaguquguquka, ihlala isikhathi eside futhi iyasebenza amapani okuthosa angamathuluzi angcono kakhulu emisebenzi ehlukahlukene yokupheka. Ingxenye engcono kakhulu ukuthi abathengi bangayisebenzisela ukupheka, okuhlanganisa uku-sauteing, ukuthunga, uku-browning, ukuthosa epanini, ukuthosa okungajulile, ukuthosa, ngisho nokwenza amasoso noma ukunciphisa. Bangakwazi ukuphatha yonke into kusukela emaqandeni kuye kwezinyamazane kanye nemifino kuya enhlanzini ethambile.
Akukhona konke. Amapani okuthosa ngokuvamile zishisisa ngokushesha nangokulinganayo, futhi bonke bayazuza ezintweni (njengensimbi ewukhonkolo, insimbi engagqwali, ne-aluminium) abakhiqizi abazisebenzisayo ukuzenza—yize ngamunye eletha okuhlukile etafuleni. Noma kunjalo, impahla ngayinye ilungele ukushiswa nokugcina ukudla kufudumele isikhashana ngemva kokupheka. Kodwa izindaba ezinhle ukuthi lawa mapani athola izibuyekezo zekhwalithi
Abakhiqizi basebenzisa ubuchwepheshe obungagxili ukuze banikeze ukuqina okukhulu nokukhululwa ngaphandle kokuthembela kumakhemikhali amadala, angaba yingozi. Abanye amapani okuthosa hlanganisa izendlalelo zezinto ezihlukene (njengensimbi engagqwali ne-aluminiyamu) ukuze uthole ukuqhutshwa kokushisa okungcono kakhulu, ukusabela, nokuqina. Izibambo nazo ziya ngokuya zikhululeka ngokumelana nokushisa okungcono—lapho ukubamba kuphephe, kuba ngcono.
Ngaphezu kwalokho, amabhizinisi angathola namapani okuthosa akhethekile adizayinelwe imisebenzi eqondile, njengamapani ayisikwele amasemishi agayisiwe noma amapani asosiwe okosa endlini. Amanye amapani angathosi manje ahlanganisa izinkomba ezibonakalayo ukuze abonise lapho esefinyelele izinga lokushisa elifanele lokupheka. Amapani okuthosa ayathrenda kulo nyaka, nedatha yakwaGoogle ekhombisa ukuthi inosesho oluyi-246,000 ngoMashi 2024.
Amapani okugazinga
Amapani okugazinga amaqhawe asekhishini angaculwa, ikakhulukazi uma abathengi bethanda amarosti aphekwe kahle noma izinyoni eziphelele. Banesikhala esanele sokulingana ama-turkeys aphelele, ama-roasts, noma ngisho nokusikeka okuncane okuningi kwenyama-ngaso sonke isikhathi uqinisekisa ukuthi yonke into ipheka ngokulinganayo. Kodwa njengoba zizinkulu kangaka, abakhiqizi bazenza ngensimbi engagqwali, i-aluminium, nensimbi ewuketshezi ukuze zizisize zabalalise futhi zigcine ukushisa kahle ngokwanele ukuze ziyoswe ngokungaguquki.
Ngakho, ukudla kuphekwa kanjani amapani okugazinga uthole lowo mphumela we-browning kanye ne-crisping? Nokho, la mapani anezinhlangothi eziphansi ezivumela umoya ukuba ugeleze uzungeze ukudla, okukunikeza umphumela omnandi. Futhi, amapani amaningi okugazinga afika nama-racks agcina ukudla kuphakeme, okuvumela ama-juice ukuthi adonse phansi futhi enze amasoso epanini anambithekayo-okuyinto esiza futhi ukumisa inyama ekutholeni i-soggy.
Ngakho, yini entsha nge amapani okugazinga? Hhayi okuningi, ngokweqiniso, futhi ngesizathu esihle. Umklamo oyisisekelo nenjongo yamapani okugazinga uhlala uphelele—futhi njengoba isisho sisho, “uma singaphukile, ungalilungisi.” Kodwa-ke, ezinye izibuyekezo ezincane zenza amapani okugazinga abe ngcono nakakhulu.
Isibonelo, abakhiqizi bafaka ama-nonstick asezingeni eliphakeme kumapani amakhulu, okwenza ukuhlanza kube lula nakakhulu. Amanye ama-rack manje anemiklamo enezibambo zokuziphakamisa kalula kanye nokukhipha amafutha asebenza kahle. Amapani okosa ahehe ukusesha okungu-49,500 ngoMashi 2024 (ngokwedatha ye-Google).
Ama-saucepans
Amasoso ayizinto ezibalulekile zasekhishini ezidinga indawo kuwo wonke amakhishi. Abukeka ehluke kakhulu kwamanye amapani, anezinhlangothi ezinde nezisekelo ezincane, okuwenza afaneleke kakhulu ekunciphiseni uketshezi nokudala amasoso acebile, anambitheka. Iningi amabhodwe ekhwalithi ube nokusabalalisa ukushisa okuphelele, ukuvimbela ukushisa noma ukupheka okungalingani.
Nansi ingxenye epholile: amasoso' ukuhlukahluka kudlula amasoso. Lawa mapani nawo afaneleka ezingxenyeni ezincane ze-pasta, amaqanda abilayo, noma amasobho ashisayo kanye nezinsalela. Njengoba amasoso anokushisa okuthambile, okulawulwayo, angakwazi futhi ukupheka okusanhlamvu okuthambile noma enze ukhastadi okhilimu ngaphandle kokuhangula. Abathengi bangakwazi ngisho nokugcoba izingxenye ezincane noma bapheke imifino ngokuncanyana ngamapani.
Ngenkathi amapani angizange ngibe nezinguquko ezinkulu, ezinye izinto ezintsha zedizayini zithuthukise ulwazi abathengi abanalo ngazo. Amapani amaningi afaka ama-spouts noma ama-strainer lid ukuze athulule kalula futhi anembe. Futhi kulabo abahlale behluleka ukuthola amanani anembile, amanye amasoso manje anezimpawu zangaphakathi zokulinganisa ukuze zilinganiswe kalula. Amasoso nawo ayenza ibe nkulu, idonsa ekusesheni okungu-246,000 ngoMashi 2024.
Amapani e-grill & griddle
Uma abathengi bengakwazi ukufinyelela egcekeni elingemuva noma isimo sezulu singabambisani, amapani e-grill aletha umuzwa wokugcoba endlini. Bangahlinzeka ngalawo ma-grill marks ajwayelekile, abukekayo. Lawa amapani futhi nilingise okunye ukunambitheka kokosa kwangaphandle ngokuvumela amafutha/amafutha ukuthi aconse, okuholela endleleni yokupheka ethambile.
Ngokolunye uhlangothi, amapani e-griddle hlinzeka ngendawo enkulu, eyisicaba elungele ukupheka ukudla okuthambile nanoma yini lapho abathengi bafuna ukushisa okufanayo, okungaguquki. Amakhekhe, amaqanda, amasemishi kashizi othosiwe, nama-quesadilla ahamba phambili kugridle. Ama-griddles angonkulunkulu babathengi abathanda ukupheka ukudla kwasekuseni okukhulu. Bangakwazi ukuphatha ama-hash brown, amasoseji, ubhekeni, namaqanda ngesikhathi esisodwa!
Manje, nazi izinto ezintsha ezijabulisayo zalawa mapani. Okokuqala, izindawo ze-ceramic ezingezona izinti sezidume kakhulu njengendlela ephephile, evumela imvelo kakhudlwana kwezinye izimbotshana ezingezona izinti. Izici nemiklamo kuphinde kube ku-loop yokubuyekeza, njengoba amapani amaningi manje anikeza indawo ye-grill ohlangothini olulodwa kanye ne-griddle ngakolunye, okwandisa ukuguquguquka.
Amapani e-Smart grill nazo zilapha ukuze ziguqule imakethe. Amanye amapani manje ahlanganisa izinzwa zezinga lokushisa futhi angaxhuma kuzinhlelo zokusebenza ze-smartphone. Ngalesi sizathu, abathengi bangathola ukuqapha okunembile kwezinga lokushisa nokupheka okulawulwayo. Ngokwemininingwane ye-Google, lawa mapani ahehe ukusesha okungu-74,000 ngoMashi 2024.
Gcoba amapani
Ezinye izitsha zidinga abathengi ukuthi baziphonse futhi baxove, futhi amapani ashisayo babe nakho konke abakudingayo ukuze bakwenze ngendlela efanele. Izinhlangothi zabo ezinemithambeka ephezulu ziqinisekisa ukuthi abathengi bangakwenza konke lokho ngaphandle kokuchitheka. Amapani okuthosa asiza futhi ukuhwamulisa uketshezi ngokushesha ukuze kusetshenziswe kahle. Ukwengeza, amapani anyakazayo, ikakhulukazi lawo enziwe nge-carbon steel noma nge-cast iron, ashise ngokushesha futhi asabalalise ukushisa ngokulinganayo, okubalulekile ukuze kuphumelele ukuthosa.
Nakuba ilungele ukuthosa, abathengi bangaphinda bayisebenzisele ukuthosa okujulile, ukushisisa, ukubraisa, kanye nanoma iyiphi enye indlela yokupheka ezuzisa kumapani amakhulu. Kodwa yini ekhanga kakhulu lamapani indlela yabo yokupheka eshisa kakhulu idala i-caramelization eyingqayizivele kanye nephunga elishunqa kancane elibizwa nge-“wok hei,” elinikela ukujula nokuba yinkimbinkimbi ezitsheni.
Ngenkathi yendabuko amapani ashisayo ihlala iyisisekelo, izinketho zesimanjemanje azizange zibalekele ukubuyekezwa kanye nokuqanjwa kabusha. Okokuqala, amanye amapani amasha anezakhiwo ezinezingqimba (njengensimbi engagqwali enomongo we-aluminium) ukuze kube ngcono nakakhulu ukusatshalaliswa kokushisa nokugcinwa kokushisa okungcono kunokuhlukahluka kongqimba olulodwa.
Amapani okuthosa aphansi phansi nawo akwenza kube kukhulu ngoba anikeza ukuzinza okungcono nokusatshalaliswa kokushisa kuzitobho zikagesi noma zokungeniswa. Amapani kagesi okuthosa anikezela ngento yokupheka elula, ephathwayo enokulawula ukushisa okulula. Lawa mapani kungenzeka angabi nazo lezo zinombolo ezinkulu, kepha asaheha ukusesha okungu-4,400 ngoMashi 2024.
Faka imali kula mapani
Amapani ayingxenye ebalulekile yanoma yiliphi ikhishi. Kodwa alikho i-pan yomhlaba wonke-okuningi okuhlukile okukhona ukuphatha amasu okupheka ahlukene. Ukugazinga, ukuthosa, noma ukuthosa, likhona ipani elitholakalayo ukwenza lokho okufunwa ngabathengi. Ngenxa yalesi sizathu, abathengi abaningi bapakisha amakhishi abo ngezinhlobo ezahlukene zepani ukuze bazuze ukupheka okungcono kakhulu ngaso sonke isikhathi. Kungakho ipani ngalinye okuxoxwe ngalo lapha liqoqe ukuduma okwanele kanye nesidingo sokubanikeza i-moniker ethi “Amapani eshumi leminyaka.” Abathengisi akumele baphuthelwe yilawa mapani lapho ukuthengisa kuqala!
Abathengisi abafuna ukuqhubeka nokuhlola izihloko ezifana nalezi bangabhalisa ku- isigaba sasekhaya nengadi ku-Cooig Reads Blog ukuze uthole ezinye izibuyekezo zakamuva.
