Amabhodi e-Charcuterie abelokhu okuyisisekelo emhlabeni wokupheka isikhathi eside. Bahlanganisa ukudla okumnandi kwenyama eselashiwe, izithelo, amantongomane, noshizi ngoqwembe olulodwa. Ukuboniswa okumangalisayo kokudla okuningi kuhlanganisa ukwakheka nokunambitha okujabulisa amehlo namapuleti ndawonye!
Ukukhula kwesiko lokudla kanye nokugcizelelwa okukhulayo kobuhle kwenze i-charcuterie yaba yinto okufanele ibe nayo emicimbini yezinkampani, amadina, imikhosi yokudla, ubusuku bezinsuku, ngisho nezidlo zakusihlwa nje. Ukwamukelwa okubanzi okunjalo kwamabhodi e-charcuterie kubonisa amandla ako okwenza inzuzo ephezulu. Ukutshala imali kulesi sizinda kungaletha izinzuzo ezimbalwa ngawo wonke amasu alungile.
Bheka lesi sihloko ukuze ufunde mayelana namathrendi ebhodi le-charcuterie nokuthi amabhizinisi angaqinisekisa kanjani impumelelo yawo kulo mkhakha.
Okuqukethwe
Usayizi wemakethe wamabhodi e-charcuterie
Izitayela ezi-4 ezibusa imakethe yamabhodi e-charcuterie
Ukucatshangelwa okubalulekile kokukhetha amabhodi e-charcuterie
Amanothi wokugcina
Usayizi wemakethe wamabhodi e-charcuterie
Abathengi bamukela ngenjabulo amathrendi e-charcuterie. Umbiko ongaphezu kwekota wokudala amabhodi ekhaya okungenani kanye ngenyanga. Ezingeni lokudayisa, i-charcuterie ibone ukukhula okuqhubekayo kusukela ngo-2017. Lawa mabhodi aletha ubuhle besevisi yokudla kubathengi abalangazelela indawo yokudlela. isipiliyoni sokudlela. Inhlanganisela ye-flavour enesibindi, yamazwe ngamazwe iyisidlo esijabulisayo kwabadla ukudla.
Ngo-2022, i-Dataessential inikeze umbiko othi amabhodi e-charcuterie kulindeleke ukuthi akhule ngo-25% kumamenyu ase-US eminyakeni emine ezayo. Izibalo ziveza ukuthi imakethe yamabhodi e-charcuterie kulindeleke ukuthi inwetshwe kanjani. Ukubambisana nezinkampani ezifanele kungasiza amabhizinisi ukuthi azifundise futhi atshale imali kumabhodi e-charcuterie aklanywe ngokuphelele.
Izitayela ezi-4 ezibusa imakethe yamabhodi e-charcuterie
Lapho bengena emkhakheni we-charcuterie, amabhizinisi kufanele abuke okuthandwayo kwemakethe okuthuthukayo namathrendi abathengi. Okulandelayo amathrendi amane asungulwayo angawenza ahluke:
1. Amabhodi ezinkuni ze-teak
Ukukhetha izinto ezisimeme njengezinkuni ze-teak yindawo enhle yokuqala lapho ugcina amabhodi we-charcuterie. Izici zayo ezihlanzekile ngokwemvelo ziyenza ilungele izindawo ezimatasa nezimanzi. Lezi amabhodi bafake amafutha amaminerali ukuze balondoloze ukuqina. Lawa mafutha aphinde asebenze njengezinto zemvelo zokuxosha izinambuzane, okwenza izinkuni ziphile isikhathi eside.
Iphethini yabo yokusanhlamvu ekhangayo kanye nombala onsundu ngokusagolide kuletha ubuhle ekudleni okuvamile. Futhi masingakhohlwa - ukhuni lwe-teak lungenye yezinto ezilula zokuhlanza nokusula ukungcola. Lokhu kwenza kube yisinqumo esiwusizo kulabo abakhetha amathuluzi asekhishini okugcinwa kancane. Ibhodi ligcina ukubonakala kwalo okumsulwa ngemva kwamakhulu okunikezwa kokudla. Ukwakheka kwayo okusanhlamvu okuminyene futhi okuqinile kuyenza imelane namabala nephunga.
Ukukhanga okuhlakaniphile kwezinkuni ze-teak kunikeza isizinda esiyinkimbinkimbi senhlanganisela yenyama, ushizi, izithelo, imifino, nezinye izinongo.
2. Amapulangwe ezinkuni ze-Walnut
Amathoni afudumele wokhuni lwe-walnut abamba ukunaka ngokushesha lapho enikezwa etafuleni. Engeza i-decor yokudala yezinto zokudla, ezosulwa ngempela emizuzwini embalwa!
Ngokuvamile, ukhuni lwe-walnut lwaziswa ngombala walo onsundu ocebile kanye namaphethini anohlamvu olumnyama. Ukubukeka okucolisisiwe kuthuthukisa isethulo sokudla. Ukuqina namandla ayo kungenye inzuzo ehambisana nayo. I ibhodi lezinkuni ze-walnut imelana nokugqokwa futhi ingamelana nokusetshenziswa okuvamile, ihlinzeka impilo ende kubasebenzisi.
Amabhodi e-Charcuterie amayelana nokwethulwa. Futhi amapulangwe e-walnut ube nesikhalo esingapheli esidlula zonke izitayela. Umbala wayo ongathathi hlangothi nokubukeka kwayo okuguquguqukayo kuyenza ifanele izitayela ezihlukahlukene zokupheka. Amabhizinisi afuna ukusebenza emakethe ye-niche kufanele nakanjani azame lokhu. Bangaphinde banikeze izinketho zokwenza ngokwezifiso njengoba indawo yokhuni ebushelelezi ivumela ukuqoshwa.
3. Amapulangwe okhuni lomtholo
Amapulangwe okhuni lomtholo abizwa ngokufanelekile ngokuthi ama-jack azo zonke izimakethe uma kukhulunywa ngamabhodi ekhishi. Kulula ukuwahlanza, aqinile, futhi ayindlela evumelana nemvelo. Ukhuni lunezimbotshana ezincane, ngakho alumunyi kalula uketshezi ekudleni. Futhi ungakhohlwa ukuthi benza i-centerpiece yetafula ngokubukeka kwabo okunethezeka.
I-Acacia ibiza izindleko ngokuqhathaniswa ngonyawo lomugqa ngamunye ngenxa yokutholakala okukhulu kwemithombo. Ngesikhathi sokukhiqiza, amabhodi athola inqubo yokuqeda. Udayi ovikela ukudla usetshenziselwa ukufaka imibala emabhodini futhi uwenze athandeke kwababukele.
Indlela ekhulayo ye-minimalist yokuphila ingenye into enomthelela ekudumeni kwamabhodi e-Acacia. Angasetshenziswa ezinyathelweni eziningi kunqubo yokupheka, hhayi nje ukuhlobisa ukudla. Amathemba angenza imali yesikhathi esisodwa futhi asebenzise lawa mabhodi ukuze asike izithako zawo, azithele ezimbizeni, aphakele ukudla, futhi aqukathe ukudla ozokusebenzisa kamuva.
4. Amapulangwe ezinkuni zemabula
Kunezinhlobonhlobo ezinkulu ze amabhodi emabula ngaphandle lapho. Izimo ezihehayo nezitayela ezixakile zizenza zibe phakathi kwezinto zasekhishini ezithengiswa kakhulu. Impahla ayinakwenzeka ukuthi igoqe noma iqhekeke ngenxa yokushisa okuphezulu, okwenza kuphephe ukusetshenziswa njengebhodi le-charcuterie lezinto zokudla ezishisayo.
Imabula inezindawo zokupholisa ezihlukile, okusho ukuthi ingasetshenziselwa ukuphakela ushizi. Ushizi unambitheka kamnandi uma uphakelwa ngezinga lokushisa elifanele. Isibonelo, ushizi othambile njengo-Brie unambitheka kakhulu uma uphakelwa ekamelweni lokushisa, kanti ushizi oqinile njengeParmesan ukhethwa ukubanda. Ngaphandle kwekhwalithi yokugcinwa kwayo kwezinga lokushisa, amabhodi oshizi wemabula nawo anezela ukuthungwa kwesethulo sikashizi. Lokhu kungasiza abantu ukuthi benze amapuleti kashizi abukekayo futhi anambitheka.
Kule nkathi, abantu bakhathazeke kakhulu ngempilo nenhlanzeko kunanini ngaphambili. Lesi ngesinye sezizathu ezenza ukuthi kusheshe ukwamukelwa kwamabhodi emabula. Indawo engenazimbotshana futhi ebushelelezi yamabhodi emabula ivimbela amajusi ezithelo, enhlanzini, enyameni, nasemifino ukuthi angangeni. Lokhu kuvimbela amagciwane afana ne-Salmonella ne-E. coli ukuthi angcolise ukudla.
Ngakho-ke, kuphephile ukusho ukuthi imabula ingasebenza njengengemuva le-chic ukuze ibonise izinto zokudla ezimibalabala. Isithombe esihle sezibiliboco sizophoqa imakethe ukuthi iphinde ithengwe.
Ukucatshangelwa okubalulekile kokukhetha amabhodi e-charcuterie
Ibhizinisi elihlela ukutshala imali kumabhodi e-charcuterie kufanele ligxile kulezi zici ezilandelayo:
- Quality: Ukukhetha ngokucophelela izinkuni kusiza ukugcina amabhodi aphephile futhi ahlala isikhathi eside.
- Izinhlobonhlobo: Nikeza ngomumo nosayizi abaningi ukuze uhlinzekele okuthandwa ngamakhasimende ahlukene.
- Izinketho zokwenza ngokwezifiso: Ukuvumela amathuba oku-oda okuqoshiwe komuntu siqu noma ukhuni/ukuphela kokukhetha kwabo kungenza ibhizinisi ligqame.
- Izindikimba zamanje namathrendi: Ukuhlala uqaphela amathrendi amanje ebhodi labathengi kungasiza ukugcina uhlu lwempahla oluhambisana nemakethe.
- Ukusimama: Ukuthambekela okukhulayo kwe-eco-conscious global kukhuphule isidingo semikhiqizo ehambisana nemvelo. Cabangela umthelela wemvelo wamabhodi e-charcuterie esitokweni ukuze unqume amandla awo okwenza inzuzo.
Ukwakha igama elihle kunoma yimuphi umkhakha kuthatha isikhathi. Lapho ibhizinisi lazi ukuthi lidlalwa kanjani amakhadi afanele futhi lisebenza ngokungaguquki, lingagcina livune imivuzo yokusebenza kanzima kwalo.
Amanothi wokugcina
Sekungamakhulu eminyaka abantu bejabulela amabhodi e-charcuterie, futhi lo mkhuba awubonakali uzofa maduze. Ngokutshala imali kulawa mabhodi, amabhizinisi angasungula umthombo wemali engenayo onenzuzo. Nokho, kuyatuswa ukufuna izindlela zokugqama emakethe. Lokhu kudinga ucwaningo, ukutshalwa kwezimali, kanye nokuthwala izingozi. Hlola umhlaba wamabhodi e-charcuterie avuliwe Cooig.com futhi uthuthukise izikhathi zokupheka ezingenakulibaleka zabathengi bakho!
