Kule bhlog, siza kuphonononga iimela zeziqhamo ezithengiswa kakhulu kwimarike yaseMelika ngo-2024, sihlalutya amawakawaka ophononongo lwabasebenzisi ukufumanisa ukuba yintoni eyenza ezi mveliso zivelele. Ukusuka kubukhali kunye noyilo lwe-ergonomic ukuya ekomeleleni nasekusebenziseni ngokulula, siza kuqaqambisa ezona mpawu ziphambili zizuze ezi mela zithandwa. Ukongeza, siza kuphonononga kwizikhalazo eziqhelekileyo eziphakanyiswe ngabathengi, sinikezela ngemibono kwiindawo ezinokuphuculwa. Nokuba ungumthengi onokubakho okanye umthengisi ojonge ukonyusa unikezelo lwemveliso yakho, olu hlahlelo lubonelela ngombono obanzi wento abayixabisa ngokwenene abathengi kwiimela zeziqhamo namhlanje.
Isiqulatho
Uhlalutyo lomntu ngamnye lwabathengisi abaPhezulu
Uhlalutyo oluBanzi lwabaThengisi abaPhezulu
isiphelo
Uhlalutyo lomntu ngamnye lwabathengisi abaPhezulu
Ngoku, makhe sijonge ngakumbi kwiimela zeziqhamo ezithengiswa kakhulu kwimarike yaseMelika. Ngokuhlalutya uphononongo, sinokufumana ulwazi oluxabisekileyo malunga noko abathengi baxabisa kakhulu malunga nezi mveliso, kunye neendawo apho babona indawo yokuphucula. Eli candelo liza kubonelela ngocazululo oluneenkcukacha lweempawu eziphambili kunye nengxelo eye yabumba impumelelo yabo.
BYkooc Vegetable Peeler
Intshayelelo kulo mba: I-BYkooc Vegetable Peeler sisixhobo sekhitshi esisebenza ngeendlela ezininzi esenzelwe ukulungelelanisa inkqubo yokuxobula iziqhamo kunye nemifuno. Yenziwe ngentsimbi ekumgangatho ophakamileyo, inesibambo se-ergonomic esibonelela ngokubambelela ngokukhululekileyo ukuze sisetyenziswe ixesha elide, nto leyo eyenza ibe lukhetho oludumileyo phakathi kwabapheki basekhaya kunye neengcali ngokufanayo. Iiblawudi ezimbini ze- peeler ziyilelwe ukubonelela abasebenzisi abasekhohlo nabasekunene, ukuphucula ukufikeleleka kwayo. Ithembisa ukuchaneka kunye nokusebenza kakuhle, ukujongana nayo yonke into esuka kwiziqhamo ezithambileyo ukuya kwimifuno enzima, njengama-apula kunye namazambane, okwenza kube yinto efanelekileyo yoluhlu olubanzi lwemisebenzi yokupheka.
Uhlalutyo lulonke lwamagqabantshintshi: Ngomlinganiselo omangalisayo we-4.7 kwi-5-star rating, i-BYkooc Vegetable Peeler ifumene udumo olubanzi kubasebenzisi ngokusebenza kwayo okungaqhelekanga. Abathengi abaninzi baqaqambisa ubukhali bayo, okuvumela ukuxobula okukhawulezayo, ngaphandle komgudu, nakwimveliso eyomeleleyo njengeminqathe kunye nesquash. Ukusebenziseka lula kwemveliso, ngakumbi ngenxa yoyilo lwayo lwe-ergonomic, lukhankanywa rhoqo, kunye nabasebenzisi beqaphela ukuba inceda ukunciphisa uxinzelelo lwezandla ngexesha lokusetyenziswa ixesha elide. Ukongeza ekusebenzeni, ulwakhiwo oluzinzileyo lwe-peeler olwenziwa kwintsimbi ekumgangatho ophezulu estainless iphucula ngakumbi isibheno sayo, kunye nabahlalutyi abaninzi abaqaphela ukuba iqhuba kakuhle ngokuhamba kwexesha, iyenza ibe yongezelelo oluthembekileyo kwisixhobo sabo sasekhitshini.
Yeyiphi imiba yale Mveliso ethandwa ngabasebenzisi abaninzi? Ubukhali kunye nokusebenza kakuhle kwe-BYkooc Vegetable Peeler zezona mpawu zinconywa kakhulu. Abasebenzisi bahlala bephawula ngendlela iiblade ezibaleka ngayo ngaphandle komzamo kwiimveliso ezahlukeneyo, zibavumela ukuba baxoke ngokuchanekileyo ngelixa becutha inkunkuma. Isibambo se-ergonomic lelinye inqaku abalixabisa kakhulu abasebenzisi, njengoko libonelela ngokukhululeka, ngakumbi kwabo banesifo samathambo okanye ubunzima besandla. Oku kwenza i-peeler ilungele ukusetyenziswa okwandisiweyo ngaphandle kokukhathazeka. Ukongeza, abathengi bayakuxabisa ukuguquguquka kwemveliso, njengoko iyakwazi ukuphatha iziqhamo kunye nemifuno ngokulula, iyenza ibe sisixhobo esinemisebenzi emininzi ekhitshini. Abasebenzisi abaninzi baye bavakalisa ukwaneliseka kwabo ngokuqina kwemveliso, beqaphela ukuba ulwakhiwo lwayo lwentsimbi engenasici lubambe ixesha elide kwaye i- peeler iyaqhubeka nokusebenza ngokufanelekileyo nangokusetyenziswa rhoqo.
Zeziphi Iziphene Abasebenzisi Bazichaza? Nangona yamkelwa kakuhle, i-BYkooc Vegetable Peeler ayikho ngaphandle kokugxeka. Abasebenzisi abambalwa bafumanise ukuba i-peeler inkulu kwaye inzima kunoko bekulindelwe, nto leyo eyenze ukuba kube lula ukuphatha abo banezandla ezincinci okanye ukhetho lwezixhobo ezikhaphukhaphu zasekhitshini. Aba basebenzisi banike ingxelo yokuba ubungakanani buye benza ukuba i-peeler ingasebenzi kancinci kwimisebenzi ebuthathaka okanye kubantu abanamandla alinganiselweyo ezandla. Ukongezelela, ngelixa i-peeler i-dishwasher ikhuselekile, abanye abahlalutyi baqaphele ukuba amaqhekeza okutya anokubanjiswa phakathi kwee-blades, okwenza ukucoca kudle ixesha elingakumbi. Ekugqibeleni, nangona ubukhali be-blade bunconywa ngokubanzi, inani elincinci labasebenzisi likhankanye ukuba, ngokuhamba kwexesha, ngakumbi emva kokusetyenziswa ngokuphindaphindiweyo kwimifuno eqinile njengebhatata, ubukhali be-blade baqala ukuba buthuntu. Ngelixa lo mbandela wawungaxhaphakanga, uphakanyiswe ngokwaneleyo ukuba abanye abathengi bacebise ukuba i- peeler inokufuna ukulolwa ngamaxesha athile okanye ukutshintshwa emva kokusetyenziswa kakhulu.
OXO Good Grips Swivel Peeler
Intshayelelo kulo mba: I-OXO Good Grips Swivel Peeler sisixhobo esaziwayo sasekhitshini esiye sathandwa ngabapheki abaqeqeshiweyo nabapheki basekhaya. Idizayinelwe ngencakuba yentsimbi ebukhali, engenasiphene kunye nesixhobo sokujikeleza, esi peeler siziqhelanisa ngokukhululekileyo neziqhamo kunye nemifuno, sisenza ukuxobula kusebenze ngakumbi kwaye kutye ixesha elincinci. Umqheba we-peeler wenziwa kwizinto ezithambileyo, ezingatyibilikiyo, ezinikezela ukubamba ngokukhululekileyo naxa izandla zimanzi, oko kongeza kwisibheno sayo sonke. Ngokujolisa kokubini ukusebenza kunye nokuthuthuzela, i-OXO Good Grips Swivel Peeler ifumene indawo yayo njengeyona nto iphambili kwiikhitshi kwihlabathi liphela.
Uhlalutyo lulonke lwamagqabantshintshi: Le mveliso ifumene idumela elinamandla kunye nokulinganisa okuphakathi kwe-4.6 kwi-5 iinkwenkwezi. Ababuyekezi bavame ukugqamisa i-OXO Good Grips Swivel Peeler ngokuthuthuzela kwayo kunye nokulula kokusetyenziswa, kunye nabaninzi abakhomba kwi-ergonomic yayo, i-non-slip handle njengesizathu esibalulekileyo sokuthandwa kwayo. Abasebenzisi bahlala bekhankanya ukuba i-blade ibukhali ngokwaneleyo ukuba ikhuphe ukuvelisa ngokukhawuleza nangempumelelo, nakwiziqhamo ezinolusu olunzima njengama-apile kunye namazambane. Ukongeza, uyilo lwe-peeler's swivel blade iyaxatyiswa ngokuguquguquka kwayo kubume bokutya, ivumela ukuxobuka okugudileyo nokulawulwayo. Nangona kunjalo, kukho izigxeko ezimbalwa, kunye nabanye abasebenzisi abaqaphela ukuba, emva kokusetyenziswa ixesha elide, i-blade ingaba bukhali kwaye isibambo sinokubonisa iimpawu zokunxiba.
Yeyiphi imiba yale Mveliso ethandwa ngabasebenzisi abaninzi? Enye yezinto ezibalaseleyo ze-OXO Good Grips Swivel Peeler yi-ergonomic yayo, isibambo esingatyibiliki. Ababuyekezi bahlala bephawula ukuba isiphatho sinikezela ngokukhuselekileyo, ukubamba ngokukhululekileyo, okuluncedo kakhulu kubantu abafumana iipeelers zemveli zingakhululeki ukuzisebenzisa ixesha elide. Ubukhali be-blade yenye into edlalwa rhoqo, kunye nabasebenzisi abaninzi abaqaphela ukuba yenza iziqhamo kunye nemifuno ixobulwe ngokukhawuleza kwaye isebenze, nangona imveliso enzima. Uyilo lwe-swivel blade luyaxatyiswa ngendlela oluziqhelanisa ngayo nokumila kwento exotyulwayo, iqinisekisa ixolo eligudileyo nelichanekileyo ngalo lonke ixesha. Ngaphezu koko, ukucoceka kwe-peeler yokucoca, okuhlala kukhankanywa ngabasebenzisi, yenye into enhle, kunye nabahlalutyi abaninzi beqaphela ukuba icoca ngokulula phantsi kwamanzi asebenzayo okanye kwi-dishwasher.
Zeziphi Iziphene Abasebenzisi Bazichaza? Nangona i-OXO Good Grips Swivel Peeler ixabiswa ngokubanzi, abanye abasebenzisi baye babika imiba emincinci ngemveliso. Isikhalazo esiqhelekileyo kukuba i-blade inokulahlekelwa bubukhali ngokuhamba kwexesha, ngakumbi xa isetyenziswe kwimifuno enzima okanye emva kokusetyenziswa kakhulu. Abasebenzisi abambalwa bakwakhankanye ukuba bafumanise ukuba i-peller ilula kancinci xa ithelekiswa nezinye, iipeeleli zomelele ngakumbi, ngakumbi xa kufakwa uxinzelelo olunzima kwiziqhamo ezinolusu olungqindilili njenge squash yebutternut. Ukongezelela, ngelixa isibambo sidunyiswa ngenxa yenduduzo, abanye abahlalutyi baqaphele ukuba ingaba yimtyibilizi xa imanzi, ngakumbi emva kokusetyenziswa ixesha elide, enokuba yinkxalabo kwabo bayisebenzisayo kwiindawo eziphakamileyo zokufuma. Kwakukho nezikhalazo malunga nokuqina kwesiphatho, kunye nabasebenzisi abambalwa abakhankanya ukuba izinto ezithambileyo zingabonisa iimpawu zokuguga ngokuhamba kwexesha, ngakumbi ngokucoca rhoqo okanye ukusetyenziswa kanzima.
HOSHANHO Professional Japanese Fruit Knife
Intshayelelo kulo mba: I-HOSHANHO Professional Japanese Fruit Knife ithengiswa njengesixhobo esikumgangatho ophezulu esenzelwe ukunqunyulwa okuchanekileyo kunye nokusika, kugxininise kubugcisa kunye nokuqina. Yenziwe ngentsimbi yaseJapan engenakutyiwa, le mela idume ngokuba bukhali kwayo kunye nokukwazi ukugcina umda wayo, iyenza ilungele imisebenzi eyahlukeneyo yokupheka ngaphaya kokulungiswa kweziqhamo. Imela ibonakalisa isiphatho sesiqhelo saseJapan esenzelwe ukubonelela ngokulinganisela kunye nokulawula, okwenza kube yinto ekhangayo kwabo baxabisa ukusebenza kunye nobuhle kwizixhobo zabo zasekhitshini.
Uhlalutyo lulonke lwamagqabantshintshi: Ngomlinganiselo ophakathi we-4.4 kwiinkwenkwezi ezi-5, i-HOSHANHO Professional Japanese Fruit Knife ithathwa kakuhle phakathi kwabasebenzisi ngokuba bukhali, ukuyila, kunye nokuqina. Abahlalutyi abaninzi bagxininisa ukuchaneka kwemela kunye nokubukhali, okubavumela ukuba banqumle, kunye neziqwenga zeziqhamo kunye nemifuno ngokulula. Umqheba wemela waseJapan nawo ufumana indumiso ngokubambelela kwawo kamnandi kunye nokulingana okunikezela ngexesha lokusetyenziswa. Nangona kunjalo, abanye abathengi baqaphele ukuba ngelixa imela isebenza kakuhle ekuqaleni, umda wayo unokuba buthuntu ngokuhamba kwexesha, ngakumbi ngokusetyenziswa rhoqo kwimveliso eyomeleleyo. Ngaphandle koku, uluvo lulonke luhlala lulungile, kunye nabasebenzisi abaninzi bacinga ukuba longezo lwexabiso eliphezulu ekhitshini labo.
Yeyiphi imiba yale Mveliso ethandwa ngabasebenzisi abaninzi? Ubukhali kunye nokuchaneka kwe-blade ziphakathi kwezona mpawu zixatyisiweyo ze-HOSHANHO Professional Japanese Fruit Knife. Abasebenzisi bahlala benika ingxelo yokuba imela ibukhali ngaphandle kwebhokisi, ivumela ukusikwa ngokuthe ngqo, nakwimveliso ebuthathaka efana neetumato kunye neziqhamo zesitrasi. Isibambo sesitayela saseJapan sesinye imbalasane, njengoko abaphononongi bekhankanya intuthuzelo yayo kunye nolawulo olunikezelayo, okuphucula amava abo okusika. Abasebenzisi abaninzi bayawuxabisa umtsalane wobuhle bemela, beqaphela ukuba ikhangeleka inobuchule kwaye inobugocigoci, yongeza ukubanjwa kobuhle kulungiselelo lwabo lwekhitshi. Ukongeza, ukuqina kwemela kusoloko kukhankanywa, abathengi baxela ukuba igcina umgangatho wayo nokuba isetyenziswa rhoqo, ukuba ikhathalelwe ngokufanelekileyo.
Zeziphi Iziphene Abasebenzisi Bazichaza? Ngelixa i-HOSHANHO Professional Japanese Fruit Knife iye yafumana ulwamkelo oluhle, kukho iindawo apho abasebenzisi baye bavakalisa inkxalabo. Abasebenzisi abambalwa bakhankanye ukuba iblade ithanda ukuba buthuntu ngokuhamba kwexesha, ngakumbi ukuba isetyenziswa rhoqo kwizinto eziqinileyo ezifana neeapile okanye imifuno yeengcambu. Nangona lo mbandela ungekho jikelele, ucebisa ukuba imela inokufuna ukulolwa rhoqo ukuze igcine icala layo. Abanye abasebenzisi baphinde baqaphela ukuba isibambo sesitayela saseJapan, ngelixa sikhululekile, sinokungafanelanga wonke umntu, ngakumbi abo bangaqhelananga nolu hlobo lwesiphatho, njengoko banokuziva bengaqhelekanga okanye bengakhululeki ukusetyenziswa okwandisiweyo. Ukongeza, bekukho izikhalazo ezizimeleyo malunga nexabiso, abanye abasebenzisi becinga ukuba ngelixa imela lisebenza kakuhle, linokuba lixabiso elingaphezulu kancinci xa lithelekiswa nezinye iinketho ezikhoyo kwintengiso.
Indlela Chef kaThixo Paring Knife Seti
Intshayelelo kulo mba: Iseti yeChef's Paring Knife Seti yenzelwe ukuguquguquka kunye nokulula ukusetyenziswa ekhitshini. Le setethi ibandakanya iimela ezininzi zokulinganisa, nganye eyenziwe ngentsimbi ephezulu yekhabhoni ukuze kuqinisekiswe ubukhali kunye nokuqina. Imela nganye iseti yenzelwe imisebenzi eyahlukeneyo yokupheka, ngakumbi ukuxobula, ukucheba, kunye nokusika iziqhamo kunye nemifuno ngokuchanekileyo. Ngokugxininisa kwinduduzo kunye nokhuseleko, iimela zibandakanya i-ergonomic, i-non-slip handles, eyenza kube lula ukuphatha nangona ngexesha lokusetyenziswa ixesha elide.
Uhlalutyo lulonke lwamagqabantshintshi: Iseti yeChef's Paring Knife Set inomlinganiso owomeleleyo we-4.5 kwiinkwenkwezi ezi-5, kunye nabasebenzisi abaqaqambisa ukusebenziseka kwayo kunye nomgangatho uwonke. Ababuyekezi bayayixabisa ixabiso eliphezulu lesethi, njengoko libandakanya iimela ezininzi ezibukhali, eziqinileyo, kunye neziguquguqukayo, ezenza zibe zilungele uluhlu lwemisebenzi yasekhitshini. Iimela ezibukhali kunye nokubamba ngokukhululekileyo zifumana indumiso rhoqo, abasebenzisi abaninzi bechaza ukuba baziva bekhuselekile ngakumbi xa bephethe ezi mela ngenxa yeziphatho ezingatyibilikiyo. Nangona kunjalo, kukho ukukhankanywa okumbalwa kweemela ezilahlekelwa bubukhali bazo ngokuhamba kwexesha, ngakumbi xa zisetyenziswa kakhulu. Ngaphandle kwezi nkxalabo zincinci, uninzi lwabasebenzisi bayavuma ukuba iseti ibonelela ngexabiso elibalaseleyo ngexabiso.
Yeyiphi imiba yale Mveliso ethandwa ngabasebenzisi abaninzi? Abathengi bayakuxabisa ukubukhali kunye nokwahluka kweemela ezibandakanyiweyo kwiSeti yeChef's Paring Knife Set. Uphononongo oluninzi lugxininisa indlela imela nganye kwisethi eyenza ngokufanelekileyo kwimisebenzi eyahlukeneyo, inika ukuguquguquka ekhitshini ngaphandle kokufuna ukuthenga izixhobo ezongezelelweyo. Isibambo se-ergonomic, esingatyibiliki sesinye isici esidunyiswa kakhulu, njengoko siphucula intuthuzelo kwaye sinciphisa ukudinwa kwesandla ngexesha lokusetyenziswa okwandisiweyo, okuluncedo ngakumbi kubasebenzisi abanobunzima besandla okanye isifo samathambo. Ukongezelela, i-high-carbon stainless steel material iyaxatyiswa ngokuhlala kwayo kunye nokugcinwa kwayo, kunye nabasebenzisi abaqaphela ukuba iimela zigcina ubukhali bazo ngokusetyenziswa rhoqo. Ixabiso lesethi yemali likwayindawo eqhelekileyo yokudumisa, njengoko abasebenzisi bevakalelwa kukuba bafumana iimela ezininzi ezisemgangathweni ngexabiso elifanelekileyo.
Zeziphi Iziphene Abasebenzisi Bazichaza? Ngelixa zamkelwe kakuhle, abanye abasebenzisi baye baxela iinkxalabo malunga nokubukhali kwexesha elide kweNdlela yokuPakisha iimela zeChef. Uphononongo oluninzi lukhankanya ukuba, emva kokusetyenziswa rhoqo, iiblades zinokuqala ukuphulukana nomphetho obukhali, ezinokufuna ukulolwa kwamaxesha athile ukuze kugcinwe ukusebenza kwazo. Abasebenzisi abambalwa baphinde baqaphela ukuba, nangona iimela zithengiswa "njenge-stainless," zinokubonisa iimpawu zokugqwala ukuba azizange zomiswe kakuhle emva kokuhlamba. Lo mbandela ucebisa ukuba abasebenzisi kufuneka basebenzise inkathalo eyongezelelweyo ekucoceni nasekumiseni iimela ukunqanda ukubunjwa komhlwa. Okokugqibela, abanye abasebenzisi bagqabaze ukuba iimela zinokuziva zikhaphukhaphu kancinci, ezithi, ngelixa zilungele imisebenzi ebuthathaka, zinokuthi zingabi neheft abanye bakhetha ukusika imveliso etyebileyo okanye exineneyo.
Brewin Professional Chef Knife Seti
Intshayelelo kulo mba: I-Brewin Professional Chef Knife Set inikezela ingqokelela yeemela ezijoliswe ukuhlangabezana neemfuno ezahlukeneyo zasekhitshini. Le setethi ibandakanya iimela ezininzi, nganye eyenziwe ngentsimbi ekumgangatho ophezulu kunye nephethini yaseDamasko, yongeza zombini ukusebenza kunye nesibheno sobuhle. Ezaziwa ngokuba bukhali kwazo kunye nokusebenziseka ngokulula kwazo, ezi mela ziyilelwe ukuguquguquka, zivumela abasebenzisi ukuba baphathe yonke into ukusuka ekunqunqweni okuchanekileyo kweziqhamo ukuya kwimisebenzi enzima njengokunqunqa imifuno kunye nenyama. Ngokugxila kuzo zombini isitayile kunye nokusebenza, i-Brewin Chef Knife Set iye yaba lukhetho oludumileyo kwabo bafuna izixhobo zasekhitshini ezithembekileyo ezongeza umzobo wobuhle kulungiselelo lwabo lokupheka.
Uhlalutyo lulonke lwamagqabantshintshi: Le mveliso ifumene ireyithingi encomekayo ye-4.6 kwiinkwenkwezi ezi-5, abasebenzisi bahlala bencoma ubukhali bayo, ubuhle bayo, kunye nokuguquguquka. Ababuyekezi bavame ukugqamisa umgangatho ophezulu wensimbi engenasici kunye nephethini yaseDamasko, ephawula ukuba yenza ukuba iimela zingasebenzi kuphela kodwa zikhangeleke. Uluhlu lweemela zeeseti lufumana uxabiso ngokuvumela abasebenzisi ukuba bajongane nemisebenzi eyahlukeneyo yasekhitshini ngaphandle kokufuna izixhobo ezongezelelweyo. Nangona kunjalo, abanye abasebenzisi baqaphele ukuba ngelixa iimela zisebenza kakuhle ekuqaleni, ukubukhali kwazo kunokuncipha ngokuhamba kwexesha, ngakumbi xa zisetyenziswa rhoqo. Ngaphandle koku, ingxelo iyonke ihlala ilungile, kunye nabasebenzisi abaninzi abavakalisa ukwaneliseka ngexabiso leseti yexabiso.
Yeyiphi imiba yale Mveliso ethandwa ngabasebenzisi abaninzi? Ubukhali kunye nokuchaneka kwe-Brewin Professional Chef Knife Set zezinye zezona mpawu zinconywayo, kunye nabasebenzisi abasoloko bekhankanya ukuba iimela zibamba imisebenzi eyahlukeneyo ngaphandle komzamo, ukusuka ekunqunyuleni iziqhamo ukuya ekunqumleni imifuno eqinile. Abahlalutyi abaninzi bayayixabisa isibheno sobuhle bephethini yaseDamasko, enika iimela ubuchwephesha kunye nenkangeleko eyinkimbinkimbi, eyenza ibe yinto ekhangayo ebonakalayo ekhitshini. Ukuguquguquka kwesethi yenye inzuzo ekhankanywe rhoqo, njengoko ibonelela ngeemela ezininzi ezilungele uluhlu lwemisebenzi yokupheka, enikezela ukuguquguquka kunye nokulula. Ukongezelela, abasebenzisi baxabisa izibambo ezikhululekile, ezivumela ukulawula okungcono kunye nokunciphisa ukukhathala kwesandla, okwenza isethi ilungele ukusetyenziswa kwansuku zonke kunye neeseshoni zokupheka ezibandakanyekayo.
Zeziphi Iziphene Abasebenzisi Bazichaza? Nangona i-Brewin Professional Chef Knife Set ijongwa kakuhle, kukho ukugxekwa okuphindaphindiweyo. Abanye abasebenzisi baxela ukuba iiblade zinokuphulukana nokubukhali kwazo ngokuhamba kwexesha, ngakumbi ukuba zisetyenziswe kakhulu okanye ngaphandle kokulolwa rhoqo. Ngelixa lo ingengomcimbi wendalo yonke, icebisa ukuba abasebenzisi banokufuna ukulola iimela ngamaxesha athile ukugcina ukusebenza kakuhle. Uphononongo olumbalwa lukwakhankanya imiba yomhlwa, abanye abasebenzisi bejonga amabala erusi ukuba iimela azomiswanga kakuhle emva kokuhlanjwa. Okokugqibela, abanye abasebenzisi bavakalelwa kukuba ngelixa iimela zibukeka kwaye zisebenza, zikhaphukhaphu kancinane kunokuba bekulindelwe, ezinokuthi zingafanelanga abo bakhetha ukuziva ubukhali ngokunqunqa imveliso eshinyeneyo okanye inyama.
Uhlalutyo oluBanzi lwabaThengisi abaPhezulu
Yintoni abathengi abayithanda kakhulu?
Abathengi batsalwa ngokukodwa kwezi mela zeziqhamo ngenxa yokubukhali kwazo kunye nokuchaneka kwazo, ezivumela ukusebenza kakuhle, ukusika okucocekileyo nakwimveliso enzima. Kuzo zonke iimveliso ezinje ngeNdlela kaChef's kunye neBrewin Professional Knife Sets, abasebenzisi bahlala bencoma ukukhululeka abanokuthi baphathe ngayo imisebenzi efana nokuxobula, ukusika, kunye nokunqunqa. Olunye uphawu olubalaseleyo luyilo lwe-ergonomic yezi mela, ngakumbi iimodeli ezifana ne-OXO Good Grips Swivel Peeler, enikezela ngezibambo ezikhululekileyo, ezingatyibilikiyo ezinciphisa ubunzima besandla, zibenze bafikeleleke kubasebenzisi abane-arthritis okanye abo bapheka ixesha elide. Ukongeza, isibheno sobuhle kunye nemathiriyeli esemgangathweni kwiiseti ezifana neBrewin Chef Knife, enepateni yaseDamasko, yongeza ukubanjwa okunesitayile kodwa okunobuchule abawuxabisayo abathengi. Abasebenzisi abaninzi bayakuxabisa ukuguquguquka kunye nexabiso lezoqoqosho kwezi seti, beqaphela ukuba uluhlu lweemela lubavumela ukuba bajongane nemisebenzi eyahlukeneyo ngaphandle kwesidingo sezixhobo ezongezelelweyo, okwenza ezi seti zibe zombini kwaye zingabizi.
Yintoni abathengi abangayithandi kakhulu?
Ngaphandle kokuthandwa kwazo, eminye imiba eqhelekileyo ivela ngezi mela zeziqhamo, iqala ngokuncipha kwencakuba ekuhambeni kwexesha. Iimveliso ezifana ne-OXO Good Grips Swivel Peeler kunye ne-Chef's Path Knife Set zifumene ingxelo ebonisa ukuba ngelixa ekuqaleni zibukhali, ii-blades zisenokufuna ukulolwa rhoqo emva kokusetyenziswa ixesha elide, nto leyo enokuba ngumqobo kwabo bafuna izixhobo zogcino oluphantsi. Enye inkxalabo ethe rhoqo kukwakheka komhlwa kwezinye iimela zentsimbi engenakutyiwa, njengoko abasebenzisi beqaphela amabala erusi avelayo xa iimela zingomiswanga kakuhle emva kokuhlanjwa. Oku kuye kwaphawulwa ngokukodwa kwiiseti zeNdlela yeBrewin kunye neChef, apho abasebenzisi babonise ukungoneliseki ngononophelo olongezelelweyo olufunekayo. Imiba enxulumene nokusingatha uyilo kunye nobunzima kwakhona kwavela; umzekelo, ngelixa iimela ezikhaphukhaphu zinconywa ngokuthuthuzela kwazo, abanye abasebenzisi baziva beswele iheft efunekayo kwimisebenzi yokusika eyomeleleyo. Ekugqibeleni, imiceli mngeni yokucoca ichazwe kwiimela ezinoyilo oluyinkimbinkimbi, njenge-BYkooc Vegetable Peeler, apho ukutya kunokufakwa khona, kudala ukuphazamiseka kwabo bafuna izixhobo ezilula ukuzigcina.
isiphelo
Isishwankathelo, iimela zeziqhamo ezithengiswa kakhulu kwimarike yaseMelika ngo-2024 zibonelela ngeendlela ezahlukeneyo ezikhethwa ngabasebenzisi, ukudibanisa ukusebenza kunye noyilo olucingisisiweyo. Abathengi bahlala betsalwa kwiimela ezinikezela ngokubukhali, ukukhululeka kwe-ergonomic, kunye nokuqina, kunye neeseti ezifana neNdlela yeChef kunye neBrewin Professional Knife Sets ezimele ukuguquguquka kwazo kunye nexabiso. Ukuchukumisa ubuhle, obufana neepateni zeDamasko kunye nezixhobo ezikumgangatho ophezulu, zongeza isibheno, ngakumbi kwabo baxabisayo ukusebenza kunye nokubonakala okubonakalayo kwizixhobo zabo zasekhitshini. Nangona kunjalo, iingxaki eziqhelekileyo ziquka ukuchithwa kwe-blade ngokuhamba kwexesha, imiba ye-rust ngamaxesha, kunye nesidingo sokunyamekela ngakumbi ekucoceni. Kubathengisi, ezi mbono zigxininisa ukubaluleka kokubeka phambili ububukhali, uyilo lomqheba okhululekileyo, kunye nokulula kokugcinwa kwemveliso ekunikezelweni kwemveliso ukuhlangabezana ngcono nokulindelwe ngabathengi kukhuphiswano lwemalike yeemela zeziqhamo.
