Kwimeko yanamhlanje yokupheka, i-wok ayisosixhobo esibalulekileyo kwi-cuisine yase-Asiya kodwa iye yaba yeyona nto iphambili kwiikhitshi kulo lonke elase-United States, ibhiyozelwa ngokuguquguquka kwayo nokusebenza kakuhle. Le bhlog ijonga kwihlabathi le-woks, iphonononga iimodeli ezithengiswa kakhulu kwiAmazon eUnited States. Ngohlalutyo olupheleleyo lwamawaka ophononongo lwabathengi, sifumanisa ukuba yintoni eyenza ezi woks zigqame emehlweni omthengi waseMelika. Ukusuka kwingxelo eneenkcukacha kuyilo kunye nokusebenza ukuya kwiimbono ekwanelisekeni komsebenzisi kunye nezinto ezikhethwayo, uphononongo lwethu lujolise ekunikeni ulwazi oluxabisekileyo kubo bobabini abathanda ukutya kunye nabenzi bezigqibo ezithengisayo, kuqaqambisa iimpawu eziphambili ezenza ezi woks zibe yimfuneko kwiikhitshi zangoku.
Isiqulatho
1. Uhlalutyo lomntu ngamnye lwabathengisi abaphezulu
2. Uhlalutyo olubanzi lwabathengisi abaphezulu
3. Isiphelo
Uhlalutyo lomntu ngamnye lwabathengisi abaphezulu
Kuhlahlelo lwethu lomntu ngamnye lwabathengisi abaphezulu, sihlola iimpawu ezithile kunye nengxelo yabathengi kwiimodeli ezintlanu zokuma ze-wok ezikhokela intengiso eUnited States. Eli candelo lijolise ekuboneleleni ngombono wegranular wemveliso nganye, ukuphonononga ukuba yeyiphi na abathengi abayixabisa kakhulu kunye neendawo apho baziva befuneka ukuphuculwa. Ngokuhlalutya ngokusondeleyo le mibono yahlukeneyo, sinikezela ngomfanekiso ocacileyo wentsebenzo yemveliso nganye, ukusetyenziswa, kunye nokwaneliseka kwabathengi.
IiPani zokuQhotsa zeTramontina (12-intshi)
Intshayelelo yento:
I-Tramontina Professional Fry Pan, ene-12-intshi ubukhulu bayo, igqame njengokhetho oluguquguqukayo noluhlala ixesha elide kubo bobabini abapheki basekhaya kunye nabapheki abaziingcali. Yenziwe ukusuka kwi-aluminiyam yegauge enzima kwaye igqunywe ngomphezulu ongaqhikiyo, le pan yokuqhotsa ithembisa nokusasazwa kobushushu kunye nokukhutshwa kokutya okulula. Idizayini yayo yorhwebo, iqiniswe nge-satin-egqityiweyo yangaphandle kunye ne-cast steel stainless handle, yongeza ukuqina kwayo kunye nokubhenela.
Uhlalutyo lulonke lwamagqabantshintshi (Umlinganiselo ophakathi: 4.6 ngaphandle kwe-5):
Ukuhlalutya uphononongo oluninzi lwabathengi, iTramontina Professional Fry Pan ibhiyozelwa ngolwakhiwo oluqinileyo kunye nokusebenza kwinqanaba lobuchwephesha. Abasebenzisi bachukumiseke ngakumbi kukusasazwa kobushushu obuphezulu, obuyimfuneko ekutyeni okuphekwe ngokulinganayo. Umphezulu we-nonstick uhlala unconywa ngokusebenza kunye nokulula kokucoca, apho abathengi bafumanisa ukuba kubaluleke kakhulu ekuphekeni kwansuku zonke. Ukuhambelana kwayo nemithombo eyahlukeneyo yobushushu, kubandakanywa igesi, umbane, kunye nezixhobo zokupheka zeglasi yeceramic, yenye inkalo efumana ingxelo entle.
Yeyiphi imiba yale mveliso abayithanda kakhulu abasebenzisi?
Ababuyekezi bahlala bencoma umgangatho ongaqhelekanga we-fry pan, ugxininisa amandla ayo okupheka ngeoli encinci kunye nokucoca kwayo. Abaninzi bayayixabisa i-pan yobunzima obulungelelanisiweyo, okwenza kube lula ukuyiphatha, kodwa yomelele ngokwaneleyo kwimisebenzi yokupheka enzima. Ukuqina kwengubo engapheliyo, kunye nokusetyenziswa rhoqo, ngumxholo ophindaphindiweyo kwiiphononongo ezintle. Ukongezelela, idizayini ye-ergonomic yesibambo sensimbi engenasici, ehlala ipholile ngexesha lokupheka kwaye inikezela ukubamba ngokukhululekile, yinkcukacha engabonakaliyo phakathi kwabasebenzisi.
Zeziphi iziphene abasebenzisi abazibonisayo?
Ngaphandle kokugqwesa okuhle, abanye abasebenzisi baye baqaphela iindawo zokuphucula. Igcuntswana labahlalutyi likhankanya ukuba i-pan yokugquma i-nonstick inokuqala ukuguga emva kokusetyenziswa kakhulu, ngakumbi ukuba ayigcinwanga ngokufanelekileyo ngokwemiyalelo yomenzi. Kukho amagqabantshintshi ngamanye amaxesha malunga nobunzima bepani, abathi abanye bayifumane inzima kancinci, ichaphazela ukusebenziseka lula kwimisebenzi ekhawulezayo yokuthambisa. Abasebenzisi abambalwa banike ingxelo ngemiba ngebhalansi yepani xa isetyenziswa kwizitovu ezithile, becebisa imfuneko yesiseko esicaba ngokulinganayo.
YOSUKATA Carbon Steel Wok Pan (13.5 intshi)
Intshayelelo yento:
I-YOSUKATA Carbon Steel Wok Pan, enomlinganiselo wee-intshi ze-13.5, yenzelwe ukunika amava ayinyaniso e-stir-fry. Yenziwe ngentsimbi yekhabhoni ekumgangatho ophezulu, eqinisekisa ukufudumeza ngokukhawuleza kunye nokufudumeza, okubalulekileyo ekuqhotseni. Uyilo lwesiqhelo lwe-wok, ludityaniswe nokubamba kwangoku, lubonelela abapheki abaziingcali kunye nabapheki basekhaya, nto leyo eyenze ukuba ibeyinto eyongeza kwizinto ezininzi kulo naliphi na ikhitshi.
Uhlalutyo lulonke lwamagqabantshintshi (Umlinganiselo ophakathi: 4.4 ngaphandle kwe-5):
Abasebenzisi baye bancoma kakhulu i-YOSUKATA Carbon Steel Wok ngenxa yokushisa kwayo okungaqhelekanga, evumela ukupheka ngokukhawuleza nangokufanelekileyo. I-carbon steel material isoloko igxininisekile ngenxa yokuqina kwayo kunye nokukwazi kwayo ukumelana nokushisa okuphezulu ngaphandle kokulwa. Abathengi bayabuxabisa ubunzulu kunye nobukhulu bayo, okwenza ukuba ilungele ukupheka ubuninzi. Inkqubo ye-seasoning, eyimfuneko kwi-carbon steel woks, ifumaneka ngokuthe ngqo ngabaninzi, ekhokelela kumphezulu wendalo ongeyena intonga ngokuhamba kwexesha.
Yeyiphi imiba yale mveliso abayithanda kakhulu abasebenzisi?
Olona phawu luvunyiweyo lwale wok kukusabela kwayo kubushushu. Abasebenzisi baxela ukuba ishushu ngokukhawuleza kwaye igcina ubushushu kakuhle, ibalulekile ekufezekiseni i-stir-fry egqibeleleyo. Ubume be-wok bukhaphukhaphu, nangona ubukhulu bayo, buluncedo olukhulu, okwenza kube lula ukuyiqhuba ngexesha lokupheka. Ngaphezu koko, abathengi banelisekile yindlela i-wok ephucula ngayo iincasa ngokuhamba kwexesha, uphawu lwekhabhoni yentsimbi. Ukuhambelana kwayo kunye nestovetops ezahlukeneyo, kubandakanywa ukuqaliswa, ngomnye umba oxatyiswe kakhulu.
Zeziphi iziphene abasebenzisi abazibonisayo?
Nangona kunjalo, abanye abathengi baye baqaphela iingxaki. Umba oqhelekileyo okhankanywe yinkqubo yokuqala yesinongo, enokuba ngumngeni kwabo bangaqhelananga ne-carbon steel cookware. Olunye uphononongo lubonisa ukuba i-wok ifuna ukugcinwa rhoqo ukukhusela i-rust kunye nokugcina iipropati zayo ezingenazintambo, ezinokuthi zifuneke kubasebenzisi abaqhelekileyo. Abathengi abambalwa baye bachaza ukuba isiphatho se-wok sinokutshisa ngexesha lokupheka, kufuneke ukuba kulumke okanye kusetyenziswe isigqubuthelo somqheba.
I-Todlabe Carbon Steel Wok (i-13-intshi, i-Pre-Seasoned)
Intshayelelo yento:
I-Todlabe Carbon Steel Wok, kwi-intshi ezili-13 kunye ne-pre-seasoned, yenzelwe amava okwenene okupheka ase-Asia. Idibanisa uyilo lwe-wok yemveli kunye nokulula kwale mihla, ebonisa ukwakhiwa kwentsimbi yekhabhoni ehlala ixesha elide eqinisekisa ngokukhawuleza kunye nokufudumeza. I-pre-seasoning yayo yinzuzo ephawulekayo, inika indawo ekulungele ukusetyenziswa ephucula ngokusetyenziswa ngakunye.
Uhlalutyo lulonke lwamagqabantshintshi (Umlinganiselo ophakathi: 4.6 ngaphandle kwe-5):
Le wok ilinganiswe kakhulu ngokusasazwa kwayo kobushushu kunye nokugcinwa kwayo, iimpawu eziyimfuneko kwi-stir-frying kunye nokutshisa kumaqondo obushushu aphezulu. Abasebenzisi bayayixabisa indawo elungiselelwe kwangaphambili, enciphisa ukugcinwa kokuqala kwaye ibonelele ngamava angenayo ngaphandle kwebhokisi. Ubunzulu kunye nobukhulu be-wok nazo ziyanconywa, zivumela indawo eyaneleyo yokupheka ukutya okuninzi. Ulwakhiwo olomeleleyo kunye nobunzima obulungeleleneyo buyenza ibe sisixhobo esithembekileyo ekhitshini, esilungele abapheki abafundayo kunye neengcali.
Yeyiphi imiba yale mveliso abayithanda kakhulu abasebenzisi?
Ababuyekezi bahlala bencoma ukufudumeza ngokukhawuleza kwe-wok kunye nokugcinwa kobushushu obusebenzayo, isitshixo sokufezekisa i-stir-fry. Umphezulu osele ulungisiwe ubalulekile, njengoko ungagcini nje ixesha kunye nomzamo kwisinongo sokuqala kodwa uphucula incasa yokutya ekuhambeni kwexesha. Ukuguquguquka kwe-wok, ukulungeleka kwiindlela ezahlukeneyo zokupheka kubandakanya ukuqhotsa ngokunzulu kunye nokutshisa, lolunye uphawu oluxabiswa kakhulu. Ukongeza, ukuhambelana kwayo kunye nemithombo eyahlukeneyo yobushushu, kubandakanya i-cooktops yokungenisa, yongeza kwisibheno sayo.
Zeziphi iziphene abasebenzisi abazibonisayo?
Ngaphandle kwemiba emininzi emihle, abanye abasebenzisi bachonge iindawo zokuphucula. Uphononongo olumbalwa lukhankanya ukuba i-wok, ngelixa i-pre-seasoned, isafuna ukugcinwa okucokisekileyo ukugcina iipropati zayo ezingenanto kunye nokuthintela umhlwa. Umqheba, nangona womelele, unokutshisa ngexesha lokupheka, kufuna isilumkiso okanye isigqubuthelo sokhuseleko. Ukongeza, abanye abasebenzisi baye baxela ukuba i-wok inokuba nzima ukuhamba ngokukhawuleza, ngakumbi xa upheka kubushushu obuphezulu ixesha elide.
Craft Wok Traditional Hand Hammered Carbon Steel Pan
Intshayelelo yento:
I-Craft Wok Traditional Hand Hammered Carbon Steel Pan ngumzekelo oqhelekileyo wezinto zokupheka zaseTshayina. Ubungakanani bayo obuyi-intshi ye-14 kunye nokwakhiwa kwezandla ezenziwe ngesando kwi-carbon steel zithetha ukunyaniseka kwayo kunye nokuqina. Yenzelwe ukusetyenziswa kobuchwephesha, le wok iyintandokazi phakathi kwabapheki ngokusebenza kwayo okuphezulu ekuphekeni kobushushu obuphezulu, obuyimfuneko kwiiresiphi ze-wok zesintu.
Uhlalutyo lulonke lwamagqabantshintshi (Umlinganiselo ophakathi: 4.5 ngaphandle kwe-5):
Le wok ifumana amanqaku aphezulu kuyilo lwayo lwemveli kunye nokusebenza komgangatho wobungcali. Abasebenzisi bavuyiswa kukusasazwa kobushushu obugqwesileyo kunye nokuphendula, okubalulekileyo kubuchule bokuqhotsa kunye nokutshisa. Ukuthungwa kwesando ngesandla akugcini nje ukongeza kwisibheno sayo sokwenyani kodwa kunceda ekulawuleni ubushushu obungcono kunye nokupheka. Ukuqina kwezinto ze-carbon steel, kunye nobukhulu obukhulu be-wok, buyenza ibe sisixhobo esisebenzisekayo kwiindlela ezahlukeneyo zokupheka.
Yeyiphi imiba yale mveliso abayithanda kakhulu abasebenzisi?
Ababuyekezi bavame ukugqamisa amandla e-wok ukufikelela kumaqondo aphezulu ngokukhawuleza kwaye bawagcine ngokuqhubekayo, okubalulekileyo ekuphekeni kwe-wok. Ubunzulu kunye nokugoba kwe-wok kuyanconywa ngokuvumela indawo eyaneleyo kunye nokuguquguquka kokujula kunye nokuvuselela izithako. Abasebenzisi bayayixabisa indawo yendalo engabambekiyo ephuhlayo kunye nesonka esifanelekileyo kunye nokusetyenziswa, okomeleza incasa yezitya. Ulwakhiwo olomeleleyo kunye nobomi obude be-wok, ngokhathalelo olufanelekileyo, luhlala lukhankanywa njengeenzuzo ezibalulekileyo.
Zeziphi iziphene abasebenzisi abazibonisayo?
Nangona kunjalo, abanye abasebenzisi baye bachaza imiceli mngeni ngale wok. Inkqubo yokuqala ye-seasoning ingaba nzima kwabo bangaqhelanga ukugcina i-carbon steel. Ubunzima kunye nobukhulu bewok, nangona iluncedo ekuphekeni, kunokuba nzima ukuyiphatha, ngakumbi xa ihlanjwa okanye igcinwa. Ukongeza, kukho ukukhankanywa kwesiphatho esishushu ngexesha lokupheka, kufuna isilumkiso esingaphezulu okanye ukusebenzisa into ebambe ubushushu.
OXO Good Grips Pro 12-intshi yokuFrying Pan Skillet
Intshayelelo yento:
I-OXO Good Grips Pro Frying Pan Skillet, kwii-intshi ezili-12, iyimfuneko yekhitshi yanamhlanje, eyaziwayo ngokuguquguquka kwayo kunye noyilo olusebenziseka lula. Yenziwe nge-aluminium enzima-gauge kunye ne-3-layer non-stick coating, le skillet yakhelwe ukusebenza kunye nokuqina. Uyilo lwayo lwe-ergonomic, olubandakanya i-complete, i-handle-resistant handle, iyenza ibe yintandokazi phakathi kwabapheki basekhaya ukuze kusetyenziswe yonke imihla.
Uhlalutyo lulonke lwamagqabantshintshi (Umlinganiselo ophakathi: 4.7 ngaphandle kwe-5):
I-OXO skillet iye yafumana udumo ngenxa yokusebenza kwayo okungaqhelekanga, ukunciphisa imfuno yeoli eninzi kunye nokwenza ukucoca kube nomoya. Abasebenzisi bancoma ukuhanjiswa kwayo kobushushu, beqinisekisa ukutya okuphekwe kakuhle ngaphandle kwamabala ashushu. Ulwakhiwo olomeleleyo lweskillet kunye nokumelana nemikrwelo kunye nezibonda nako kuxatyiswa kakhulu. Ukuhambelana kwayo kunye nestovetops ezahlukeneyo kunye ne-oveni ekhuselekileyo ukuya kuthi ga kwi-430 ° F iyenza ibe sisixhobo esiguquguqukayo ekhitshini.
Yeyiphi imiba yale mveliso abayithanda kakhulu abasebenzisi?
Owona mba ugxininisiweyo ngumgangatho we-skillet ongeyontonga, abathi abasebenzisi abaninzi bawufumane uhlala ixesha elide kunezinye iipani ezinganamatheli abazisebenzisileyo. Isibambo se-ergonomic, esilungiselelwe ukuhlala sipholile kwaye sinikeze ukubamba okukhuselekileyo, sisoloko sikhankanywa ngokuthuthuzela kwayo ngexesha lokupheka. Abasebenzisi bayabuxabisa ubunzima obulungeleleneyo bepani, nto leyo eyenza kube lula ukuyiphatha, ngakumbi xa ubhuqa okanye uphosa ukutya. Ukongeza, ukucoceka kwayo ngokulula, okuhlala kufuna nje ukosulwa ngokukhawuleza, kuyinzuzo ebalulekileyo kwabo baphila ubomi obuxakekileyo.
Zeziphi iziphene abasebenzisi abazibonisayo?
Ngelixa i-skillet ifumana indumiso enkulu, abanye abasebenzisi bachonge imiba emincinci. Uphononongo olumbalwa lukhankanya ukuba i-pan, nangona yomelele, inokubonisa iimpawu zokuguga ngokuhamba kwexesha, ngakumbi ukuba isetyenziswa rhoqo kumaqondo obushushu aphezulu okanye icocwe kwi-dishwasher ngokuchasene neengcebiso zomenzi. Abasebenzisi abambalwa baphinde baqaphela ukuba ngelixa isibambo senzelwe ukuhlala sipholile, sinokufudumala ekushiseni okuphezulu, ngoko kucetyiswa. Okokugqibela, kukho iinkcazo ngamaxesha malunga nexabiso elikwicala eliphezulu xa kuthelekiswa nezinye i-skillets ezingabambekiyo.
Uhlalutyo olubanzi lwabathengisi abaphezulu
Uhlalutyo lwethu olubanzi luphonononga nzulu kuphononongo lwabathengi bee-woks ezithengiswa kakhulu e-United States ukuqonda iindlela ezibanzi kunye nezinto ezikhethwayo. Eli candelo lijolise ekutyhileni iimfuno ezidityanelweyo kunye nokulindelweyo kubathengi kolu didi, ukubonelela ngezimvo ezixabisekileyo kuye nabani na onomdla wokuqonda amandla emarike yeewoks.
Iimpawu eziphambili ezifunwa ngabathengi
Ukuhanjiswa kobushushu kunye noGcino: Intambo eqhelekileyo kulo lonke uphononongo lugxininiso ekusebenzeni kobushushu. Abathengi baxabisa iiwoks ezifudumala ngokukhawuleza kwaye zigcine amaqondo obushushu angaguqukiyo, njengoko oku kubalulekile ekuphumezeni iindlela ezininzi zokupheka, ngakumbi ukuqhotsa ubushushu obuphezulu obufana nokupheka kwe-wok.
Ukuqina kunye noMgangatho woKwakha: Ukuqina yinkxalabo ebalulekileyo kubathengi. Bajonga ii-oks ezinokumelana nokusetyenziswa ngokuphindaphindiweyo ngaphandle kokulahlekelwa yimilo okanye ukusebenza kwazo. Oku kuquka imiba efana nobude obude beengubo zokungakhuni, ukomelela kwezibambo, kunye nokugqibelela kolwakhiwo lwe-wok.
Ukuguquguquka kunye nokuhambelana: Ukuguquguquka kwiindlela zokupheka kuxabiswa kakhulu. Abasebenzisi bayayixabisa i-woks enokuthi itshintshe ngaphandle komthungo ukusuka kwi-stir-frying ukuya kwi-steaming, braising, kunye ne-deep-frying. Ukuhambelana nestovetops ezahlukeneyo, ngakumbi ii-cooktops zokungenisa, zongeza kwisibheno se-wok.
Ukusebenziseka ngokulula kunye noLondolozo: Ulungelelwaniso phakathi kokusebenza kunye nokulula ngundoqo. Abathengi bathanda ii-woks ekulula ukuzibamba, ukucoca, kunye nokugcinwa. Oku kuquka imiba enjengobunzima, ukusingatha ukuthuthuzela, ukucocwa lula (zombini ukuhlamba izandla kunye ne-dishwasher ukhetho olukhuselekileyo), kunye nokulula kwenkqubo ye-seasoning ye-carbon steel woks.
Izikhalazo zabathengi eziqhelekileyo
Inkqubo yokuqala yoNyaka kunye noLondolozo: Inkqubo yokuqala ye-carbon steel woks inokuba ngumceli mngeni, kwaye abanye abathengi bayifumanisa ithatha ixesha ukuphumeza umphezulu ongeyontonga efanayo. Ukugcinwa okuqhubekayo, njengokuthintela umhlwa kunye nokugcina umgangatho ongeyena intonga, kudla ngokubonwa njengento ephazamisayo, ngakumbi kulabo abangaqhelananga nokunakekelwa kwe-carbon steel.
Uyilo loMphathi kunye noLawulo loBushushu: Abasebenzisi abaninzi baye baphakamisa inkxalabo malunga noyilo lwezibambo, beqaphela imiba kunye nabo ukuba bashushu kakhulu ngexesha lokupheka okanye bengaboneleli ngokukhuselekileyo, ukubamba ngokukhululekile. Isidingo sezibambo ezikwazi ukumelana nobushushu ezihlala zipholile kwaye zinika intuthuzelo ye-ergonomic igxininiswa rhoqo.
Ukuqwalaselwa kobunzima kunye nobukhulu: Ubunzima kunye nobukhulu be-wok bunokuba yingxaki kubasebenzisi abathile, kunye neemodeli ezinzima kunzima ukuzilawula ngexesha lokupheka kunye nobukhulu obukhulu obubeka imiceli mngeni yokugcina kwiikhitshi ezincinci.
Umphezulu wokuphekela ongalinganiyo: Inani eliqaphelekayo labasebenzisi lichaze imiba kunye nokuthambeka kwendawo yokupheka ye-wok. Umphezulu ongalinganiyo unokukhokelela ekuphekeni okungahambelaniyo kunye neendawo ezishushu, ezichaphazela umgangatho jikelele kunye nokulula kokupheka.
Ngamafutshane, iimbono eziqokelelwe kuphononongo ziqaqambisa imfuno yee-woks ezidibanisa ukupheka kwesiqhelo kunye nokulula kwangoku kunye nokuqina. Ukuqonda ezi zinto zikhethwa ngabathengi kubalulekile kuye nabani na ojonge ukujongana neli candelo lentengiso, nokuba ngabapheki basekhaya, abapheki abaziingcali, okanye abathengisi.
isiphelo
Uhlalutyo lwethu olupheleleyo lophononongo lwabathengi kwii-woks ezithengiswa kakhulu kwi-Amazon e-United States lusinike ulwazi oluxabisekileyo malunga nokuba abathengi baxabisa ntoni kunye neendawo abafuna ukuphuculwa kuzo. Iziphumo zityhila ukhetho olucacileyo lwee-woks ezinikezela ngokusasazwa kobushushu obuphezulu, ukuqina, kunye nokuguquguquka, ngelixa kugxininiswa imfuno yokusetyenziswa ngokulula kunye nokugcinwa. Olu lwazi lubalulekile kubathengisi kunye nabavelisi, njengoko beqaqambisa iimfuno eziguqukayo kunye nolindelo lwabathengi kwimarike yokupheka. Olu hlalutyo alubonisi nje ukukhanya kwimeko yangoku yemarike ye-wok kodwa inika imephu yendlela yokuphuhliswa kwemveliso yexesha elizayo, ukuqinisekisa ukuba iimfuno zabathengi zihamba phambili kuyilo kunye nokusebenza.
