Kwihlabathi apho iifriji zisisixhobo esixhaphakileyo sasekhaya, kuyamangalisa ukwazi ukuba iindlela zokugcinwa kakubi zikhokelela kwinkcitho eninzi yokutya. Ngokumangalisayo, 40% kuko konke ukutya eMelika kumoshakele, okunefuthe elibi kokusingqongileyo kunye nohlahlo lwabiwo-mali lwamakhaya.
Kuqikelelwa ukuba usapho lwabantu abane lunokuphulukana nobuncinci i-US $1500 ngonyaka ngenxa yokutya okumoshayo. Iindaba ezimnandi zezokuba zininzi iindlela ezilula zokugcina iziqhamo nemifuno enkcenkceza emlonyeni ukuba yonakale. Qhubeka ufunda ukuze ufumane iihacks ezilithoba zokugcina ukutya kukutsha, kunye okanye ngaphandle kwefriji!
Isiqulatho
Lawula amanqanaba obushushu efriji yakho
Qonda amagumbi efriji yakho
Vula amandla efriji yakho
Sebenzisa iikhabhathi zakho
Kuphephe ukuhlamba imveliso entsha
Gcina ukutsha kokutya ngefilimu enokubola
Ukusonga ukutya okonakalayo kwiingxowa eziziplock
Thintela i-oxidation ngephepha elingangenwa amafutha
Yandisa ubomi beshelufu yezinto ezitshabalalayo ngeepakethe zomkhenkce ezomileyo
Zi-3 izinto ekufuneka uzikhumbule xa ugcina ukutya okonakalayo
1. Lawula amanqanaba obushushu efriji yakho
Xa kuziwa ekugcineni ukutya kusitsha, ubushushu befriji yakho yeyona nto ibalulekileyo. Ukugcina ubushushu obufanelekileyo akuqinisekisi nje kuphela ukuba iimveliso zobisi, inyama, kunye nezinye izinto zokutya ezinokonakala zihlala zintsha kodwa zikwanceda ukugcina ukukhula kwebhaktheriya.
Ukubeka ubushushu befriji phakathi kwe-2-4 ° C (35-40 ° F) kunika indawo efanelekileyo yokugcina ukutya okutsha. Nangona kunjalo, kubalulekile ukunqanda ukugcwala kakhulu kwefriji; xa isikhenkcezisi sipakishelwe eludinini, ukujikeleza komoya kuyathintelwa, nto leyo enokukhokelela ekupholiseni okungalinganiyo.
Ngombulelo, iifriji zanamhlanje zixhotyiswe ngeenkqubo zokulawula ubushushu obukrelekrele zinokugcina amaqondo obushushu azinzileyo ngaphandle komgudu, ukuqinisekisa ukuba akukho kona yefriji ishushu kakhulu okanye ibanda kakhulu.
2. Qonda amagumbi efriji yakho
Ukuqinisekisa ukutsha kwegrosari kunye nokushiyekileyo, kubalulekile ukuqonda amacandelo ahlukeneyo efriji yakho. Nasi isikhokelo esiluncedo sokunceda abathengi bongeze ukutsha kokutya kunye nokunciphisa inkunkuma:
- Iidrowa zeCrisper: La macandelo abonelela ngemekobume efanelekileyo yokugcina ubutsha kunye nokuthintela ukonakala kwangoko kweziqhamo nemifuno
- Iidrowa ezinobumanzi obuphezulu: Gcina imveliso ye-wilt-prone njenge-lettuce kwiidrowa ezinomswakama ophezulu inceda ukugcina ukufuma kunye nokutsha
- Iishelufu zokufuma okuphantsiGcina imveliso ethanda ukungunda njengeebhanana, itswele, kunye neetapile kwiishelufa zokufuma okuphantsi ukomeleza ukujikeleza komoya kunye nokulibazisa ukubumba.
- Umnyango wefriji: Gcina ucango lwefriji (oluthanda ukufudumala) ukwenzela iziqholo ezihlala ixesha elide, kwaye uphephe ukugcina izinto ezibolayo njengobisi kunye nezinto ezishiyekileyo apho, njengoko zidinga indawo ebandayo ukuze zihlale zintsha.
3. Vula amandla efriji yakho
Izikhenkcezisi, eyenzelwe ukugcina iqondo lobushushu le--18-23 ° C (0-10 ° F), igcine isakhiwo sokutya okubuthathaka ngokusebenzisa ibanda ukuze unciphise izinga lokubola. Kweli qondo lobushushu, ukutya kugcina ukumila, incasa, kunye nesondlo, kuqinisekisa ukuba nezona zinto ziethe-ethe zihlala zintsha yaye kukhuselekile ukutyiwa.
Ngokugcina nje ukutya okushiyekileyo iingxowa zeplastiki or Izikhongozeli ezingangeni moya, abathengi banokujika isikhenkcisi sabo sibe ngumgodi wegolide wezidlo ezimnandi ezilindele ukonwatyiswa. Yonke into esuka kwimifuno kunye nenyama ukuya kwisidlo esimnandi esibhakiweyo sinokuhlala sikwi-tip-top shape iiveki okanye iinyanga ngaphandle kokuphulukana nokutsha.
4. Zisebenzise iikhabhathi zakho
Benzisa iikhabhathi inikeza isisombululo esithe ngqo nesisebenzayo sokugcina ukutsha kunye nokhuseleko lokutya okugcinwe kwiqondo lokushisa. Ezi ndawo zipholileyo, ezomileyo zenza indawo efanelekileyo yokugcina uluhlu lwezinto ezomisiweyo, kuquka iimbotyi, imifuno, kunye neziqholo.
Xa abantu begcina izinto ezinokonakala kwiikhabhathi, bazikhusela kwimpembelelo eyingozi yobushushu, ukukhanya nokufuma. Le ndlela yokugcina ikhusela i-flavour yendalo, ukuthungwa, kunye nezondlo ezifumaneka kwezi zithako, ekugqibeleni zibe negalelo ekutyeni okukhuselekileyo, okunesondlo.
5. Kuphephe ukuhlamba imveliso entsha
Abantu abaninzi bakholelwa ukuba ukuhlamba imveliso yindlela yokuzigcina isentsha kodwa, eneneni, oku kunokubangela ukuba iziqhamo nemifuno yonakale ngokukhawuleza. Ukufuma okugqithisileyo okwenziwe ngexesha lenkqubo yokuhlamba kunokukhuthaza ukukhula kwebhaktheriya kunye nokukhawuleza ukubola. Oku kuyinyani ngakumbi kwiziqhamo ezithambileyo ezifana namaqunube, anokuthi abe mushy kwaye angatyiwa xa evezwe kukufuma okugqithisileyo.
I-hack eluncedo yokwandisa ukutsha kweziqhamo kunye nemifuno kukugcina zingahlanjwanga kwaye zizisongelwe iitawuli zamaphepha. Iipilisi zephepha zisebenza ngenjongo ezimbini: zithatha naluphi na umswakama oseleyo kwimveliso, ukuthintela ukukhula kwesikhunta, ngelixa ugcina umqobo phakathi kweziqhamo kunye nemifuno kunye naluphi na ukungcola kwifriji okanye kwindawo yokugcina.
6. Gcina ukutsha kokutya ngefilimu enokubola
Iifilimu ezinokonakala bonelela ngesisombululo esisemagqabini sokugcina ukutya kusitsha, ngakumbi kubathengi abalungele i-eco-friendly abafuna ukuzikhwebula ukupakishwa kweplastiki. Ezi filimu zisebenza ngeendlela ezininzi azikhuseli kuphela iibhaktheriya kodwa zinqanda ukufuma ekungeneni kwizinto zokutya ezifana nesonka kunye nentsalela.
Elinye iqhinga elizinzileyo lokugcina ukutsha kokutya kukuzisonga nge iifilimu ezityiwayo. Eyilwe kwizinto zendalo ezifana neoyile yemifuno, isitatshi kunye neeproteni, ezi filimu zinceda ukwandisa ixesha leshelufu leziqhamo kunye nemifuno. Basebenza ngokugcina iibhaktheriya kwindawo kunye nokunciphisa ilahleko yokufuma.
Ezi ndlela zokupakisha zodidi lokutya zifanelekile ukugcina ukutsha kwemveliso ixesha elide, lonke eli xesha lisusa iinkxalabo malunga neekhemikhali eziyingozi ezingena ekutyeni.
7. Ukusonga ukutya okonakalayo kwiingxowa eziziplock
Umngundo kunye nokufuma zombini zinamandla okungenisa ukutya esikuthandayo, kukwenza ukuba kungatyiwa ngaphambi kokuba sibe nethuba lokungcamla yonke into yokugqibela. Iingxowa Ziplock bonelela ngomqobo othembekileyo ngokuchasene nale miba yosulelo.
Ezi ngxowa ezingenamoya zibonakalisa indlela yokutywina engenakungena, ngokufanelekileyo ingabandakanyi ukufuma kunye nokuthintela ukungcoliseka kwee-microbes. Ungadibanisa a bag desiccant kwiphakheji etywiniweyo ukunceda ukususa i-oksijini, ukunciphisa izinga lokuphendula kweekhemikhali ngaphakathi kunye nokucotha iinkqubo zemichiza ezikhokelela ekonakaleni.
8. Thintela i-oxidation ngephepha elingangenwa amafutha
Xa ukutya kubonakaliswe kwioksijini, i-oxidation iyenzeka, enokubangela ukuba ukutya konakale kwaye kulahlekelwe incasa. Okunye ukutya okungevani nokufuma, okufana neemveliso zobisi kunye neentlobo ezithile zeentlanzi, zisengozini ngakumbi kwiziphumo eziyingozi ze-oxidation. Ukuba oku kutya kushiywe kungasongwanga okanye kungaphandle emoyeni ixesha elide, kunokujika kube mnyama kwaye kubi kakhulu ngokukhawuleza.
Iphepha lokuthambisa, uhlobo lwephepha elishinyeneyo elinewax, lisebenza njengomqobo obalaseleyo kwioksijini nokufuma. Ngokugquma izinto zokutya ngolu maleko ungagxumekiyo, ithuba le-oxidation liyancipha kakhulu. Ngaphezu koko, umgca omncinci wegrisi okanye ioli iya kunceda ukunqanda ukufunxa kwamanzi ngokwenza umqobo ongabonakaliyo phakathi kwephepha kunye nokutya okanye i-dishware.
9. Yandisa ubomi beshelufu yezinto ezitshabalalayo ngeepakethe zomkhenkce ezomileyo
Iipakethe zomkhenkce owomileyo zenziwe ngekharbon diokside, ezingenayo imo yolwelo kuxinzelelo oluqhelekileyo lwe-atmospheric, ngoko ke i-sublimating ngokuthe ngqo ukusuka kwimeko eqinileyo ukuya kwimeko yerhasi. Lo mkhwa awufunxa nje ubushushu kuphela kodwa uvelisa isiphumo sokupholisa esihlaziyayo. Ngenxa yoko, sisixhobo esihle kuye nabani na ngaphandle kokufikelela kwifriji okanye kwimimandla apho ukugcina ukutya kusitsha kunokuba ngumngeni.
Ngaphandle kweempawu zokupholisa ezinomtsalane, iipakethe zomkhenkce ezomileyo azishiyi ingxubusho yamanzi ngasemva. Ngelixa iipakethe zomkhenkce zemveli zithande ukunyibilika kwaye zishiye ukunyibilika ngasemva, iipakethe zomkhenkce ezomileyo ziqinisekisa ukuba iipakethe zokutya zihlala zomile kwaye zingenabala. Ngenxa yoko, ziluncedo kakhulu ekuthuthweni kokutya okungevani namaqondo obushushu ngexesha leepikiniki, kuhambo lokukhempisha, nakwiihambo zaselwandle.
Zi-3 izinto ekufuneka uzikhumbule xa ugcina ukutya okonakalayo
Ekupheleni kosuku, ukugcina ukutya kukutsha kumalunga nokulawula izinto ezintathu:
- iqondo lobushushu
- ukufuma
- Oxygen
Enoba usebenzisa isikhongozeli esingangeni moya okanye ugcina ukutya kwisikhenkcisi esilawulwa ngubushushu, ukwazi indlela yokulawula ezi nkalo zintathu kukunceda ugcine ukutya okonakalayo kusitsha ixesha elide. Fumanisa izisombululo zokupakisha ezilungele ngakumbi i-eco-friendly ezifana nezi kunye nezinye ezininzi Cooig.com.
