Ukutya okukhawulezayo kuthandwa kwihlabathi liphela, kwaye iifryiri ezinzulu zorhwebo ziye zaba sisiqwenga sezixhobo eziyimfuneko kulo naliphi na ikhitshi lorhwebo. Iifry ziza ngokobukhulu obahlukeneyo, iintlobo, kunye noyilo, nganye ineseti yayo yeempawu kunye nezicelo. Funda esi sikhokelo ukuze ufumane ukuqonda ngokucokisekileyo malunga neefryiri zorhwebo.
Isiqulatho
Amagqabantshintshi emarike yefryer yorhwebo yehlabathi
Iindidi zeefryer zorhwebo
Uyilo lwefryer yorhwebo
Iziqhoyiso ezonga amandla
Izinto ezi-5 ekufuneka ziqwalaselwe xa ukhetha iziqhoyi
isiphelo
Amagqabantshintshi emarike yefryer yorhwebo yehlabathi
Imarike yefryer yehlabathi jikelele yaxatyiswa US $ 487.6 yezigidi kwi-2918 kwaye kulindeleke ukuba ikhule kwizinga lokukhula kwe-compound yonyaka (CAGR) ye-3% ukuya kwi-US $ 612.5 yezigidi nge-2026. Iifryers ezinzulu ezinexesha, i-alarm, kunye noomatshini abazenzekelayo abaphakamisa kwaye behlise ibhaskithi ngaphakathi nangaphandle kwe-oyile ziya zithandwa kakhulu. Ngaphezu koko, Bunzulu iifryers ezineenkqubo ezakhelwe ngaphakathi zokungenisa umoya kunye neenkqubo zokuhluza ioyile ukuphucula ukusetyenziswa kwakhona kwe-oyile bezihamba phambili kwintengiso.
UMntla Merika, iYurophu, kunye neAsia-Pacific zinezabelo zentengiso ezinkulu ngenxa yobukho obubalulekileyo beendawo zokutyela kunye nokusetyenziswa okuphezulu kokutya okuqhotsiweyo. Izixhobo ze-Avantco, i-Electrolux Professional, i-Falcon Foodservice, kunye ne-Middleby Corporation baphakathi kwabadlali abaphambili kwimarike yefryer.
Zininzi iifryiri zorhwebo ezikhoyo namhlanje; noko ke, ukugqiba ngeyona nto ilunge ngakumbi kwiimfuno zikabani kunokuthabatha ixesha nomgudu. Jonga esi sikhokelo ukuze ufunde ngakumbi malunga neefryer zorhwebo.
Iindidi zeefryer zorhwebo
1. Iziqholo ezinamafutha anzulu
Kwishishini lenkonzo yokutya, urhwebo olunzulu lwamafutha Iifrayi zezona zidumileyo ukhetho. Zifumaneka kuzo zombini iipropane zombane kunye nolwelo okanye iinguqulelo zegesi yendalo. Iimodeli zomgangatho ozimeleyo kunye neemodeli ze-countertop zikhetho ezongezelelweyo.
Ngokuqhelekileyo, beza kunye nebhasikithi enye okanye ezimbini zocingo ezenziwe ngensimbi engenasici okanye i-nickel plate. Zibekwe ngaphandle kwe-fryer kwaye zifakwe kwi-shortning ngelixa zipheka. Uninzi lubandakanya ulawulo lwethermostat kunye nesibali-xesha ukwenza ukupheka kube lula.
2. Iifriji zoxinzelelo
Iifryiri zoxinzelelo, ngelixa zingathandwa njengamafutha anzulu Iifrayi, zineempawu ezikhethekileyo kunye neengenelo. Zilungele iindawo apho isantya siyimfuneko. Iifryers zoxinzelelo, ngokungafaniyo neefryer zendabuko, sebenzisa isigqubuthelo ukutywina kunye nokufaka i-shortning kunye nemveliso ngaphakathi.
Xa ukutya kufakwe, kuyatshisa, kwaye umswakama wendalo uphuphuma kwisithintelo somphunga, unciphisa ukuhluthwa kokunciphisa. I-steam ke iqala ukudala uxinzelelo, ukupheka ngobumnene umkhiqizo.
3. Iziqhoyi zokuthutha
Zilungele imisebenzi ephezulu yevolumu efuna iibhetshi ezinkulu ngexesha elifutshane. Basebenzisa inkqubo yebhanti yokuhambisa ukuhambisa imveliso ngomjikelezo wokupheka ngaphandle kokungenelela komntu.
Ukutya kubekwe kwelinye icala lokuhambisa kwaye kuthuthwe ngetanki ezaliswe mfutshane, kufakwa iimveliso eziqhotsiweyo kwelinye icala. Emva koko, i Qhotsa iingobozi zibuyela ngaphambili kumjikelo wesibini. Umsebenzisi unokulawula isantya kunye nenkqubo yokupheka esebenzisa ipaneli yokulawula.
4. Iziqhoyi zomoya
Zizixhobo ze-countertop ezixineneyo ezihamba kwioyile encinci kwigubu elifakwe ngaphakathi kwegumbi elivaliweyo. Basebenzisa itekhnoloji yobushushu be-convection ukunyanzela umoya ngeemveliso ezikhenkcezisiweyo kunye nokuqhotsa iinxalenye ezincinci kwiibhetshi ezincinci.
umoya Iifrayi ayifuni iihoods zokungenisa umoya zohlobo loku-1 kuba azikhuphi umphunga okanye umsi kwaye azibeki yingozi yomlilo. Zikulungele ukulungiselela ukutya okuncinci iilori zokutya, iikhiyosi, kunye nezinye iindawo ezithintelweyo.
Uyilo lwefryer yorhwebo
Ubuninzi beefryi zorhwebo ziwela kolunye lwezintlu zintathu:
Iziqhoyi ze-vat ezivulekileyo: Ezi fryers zinezinto ezininzi kwaye zilungele ukuqhotsa uluhlu olubanzi lokutya, okufana nefries yaseFransi, i-egg rolls, i-cheese sticks, amaphiko, njalo njalo. Igama elithi 'i-vat evulekileyo' libhekiselele kwindawo yokufudumeza engagqunywanga yesikhenkcisi. Oku greyer inommandla obandayo ezantsi apho amasuntswana okutya ahlala khona ngaphandle kokuthoba ngakumbi ioyile; nangona kunjalo, indawo ebandayo kwi-open-vat fryers incinci kakhulu. Iphuphuma ngokukhawuleza, ngakumbi ngezinto ezigqunywe kakhulu kwi-breadcrumbs okanye i-batter.
Iziqhoyi zodidi lwetyhubhu: Ezi fryers zinendawo ebandayo ebanzi, ngoko ke zifaneleke kakuhle kwizinto ezinesonka esinzima njengokutya okugayiweyo. Nangona umbhobho-uhlobo Iifrayi ziyakwazi ukwenza imisebenzi efanayo nee-open-vat fryers, kunzima ukuzicoca. Oku kungenxa yokuba banezinto ezininzi zokufudumeza ezincanyathiselwe emazantsi e-fryer, ezinokuthi zifune iibrashi zokucoca ezikhethekileyo.
Iziqhoyi ezinamafutha asezantsi: Zezona zilungele izinto ezikhethekileyo ezidada kufutshane nomphezulu, njengamaqebengwana efunnel kunye ne tempura. Ezi Iifrayi Yiba nomzantsi osicaba, ongekho nzulu, ovulekileyo, kodwa akukho ndawo yentlenga. Ngaloo ndlela, azifanelekanga kwimisebenzi yevolumu ephezulu.
Iziqhoyiso ezonga amandla
Iziqhoyi zerhasi zifudumeza ngokukhawuleza kunezinye iindlela zombane kwaye zinokubiza kancinci ukusebenza ngokuxhomekeke kwixabiso lendawo kunye nokufumaneka kwerhasi yendalo. Nangona kunjalo, xa sele ikwiqondo lokushisa lokuqala lokupheka, iifriji zombane zibamba ubushushu obungcono kunegesi Iifrayi. Ngenxa yokuba azixhunyiwe kumzila wegesi, zisebenza kakuhle kwaye kulula ukuzithutha. Ukongeza, iziqhoyi zombane ezivulekileyo zinento yokufudumeza ngaphakathi kwembiza enokuphakanyiswa ukuze icocwe.
Amandla ombane Iifrayi ngobuchwepheshe be-infrared, itekhnoloji yokubuyisela ubushushu, iimbiza ezigqunyiweyo zefryer, kunye nezitshisi eziphucukileyo zogcino lwamandla afanelekileyo zifunwa kakhulu. Itekhnoloji yokonga amandla ngoku iyafumaneka kuzo zombini iziqhoyi zombane kunye nerhasi, kwaye zinokucutha kakhulu iindleko zokusebenza.
Izinto ezi-5 ekufuneka ziqwalaselwe xa ukhetha iziqhoyi
1. Ubungakanani betanki kunye nomthamo
Ubungakanani abubalulekanga ukuba itanki yefryer isetyenziselwa ikakhulu izinto ezincinci. Nangona kunjalo, xa uqhotsa izinto ezinkulu, ubukhulu be greyer itanki kufuneka ithathelwe ingqalelo ukugqiba ukuba ingaba inokwamkela izinto ezifunekayo.
Oku kubaluleke kakhulu kwizinto ezikhethekileyo ezinemilinganiselo emikhulu. Ubungakanani betanki bumisela umthamo weefriji, kwaye ubungakanani beoli i-fryer inokubamba i-gauge yomthamo wayo. Iziqhoyiso zentengiso zihlala zibamba iiponti ezingama-40 zeoyile.
2. Ixesha lokubuyisela
Lixesha elithathwayo kubushushu be-oyile kwintengiso greyer ukubuyela kwelona qondo lobushushu lokupheka emva kokuntywilisela ukutya kwi-oyile. Ukuba le nkqubo ithatha ixesha elide kakhulu, ukutya kuya kuba namafutha kwaye kuhluthe, kufunxa i-oyile eninzi ngomjikelo wokusetyenziswa. Okukhona ioli ibuyela ngokukhawuleza kubushushu bokusebenza, kokukhona isebenza kakuhle Ifreyimu yomoya kwaye ixesha lomjikelo lifutshane.
3. Inkqubo yokucoca
Ioli ye-fryer kufuneka ihluzwe ngamaxesha njengoko iyancipha ngenxa yokushisa, i-oksijeni, amasuntswana okutya kunye namanzi. Ukuhluza kubalulekile njengoko kugcina umgangatho kunye nencasa yokutya. Ukuhluza ngesandla, nangona kunjalo, kunokuba mdaka kwaye kube yingozi kwaye kufuna ingcali eqeqeshiweyo ukwenza umsebenzi.
Ngethamsanqa, ngokuzenzekelayo Iifrayi ube ne-self-filtration system ethi, ngokucofa iqhosha, icime ubushushu, ikhuphe i-oyile, ihluze ngokusebenzisa inkqubo yokucoca i-onboard, kwaye iphinde igcwalise i-fryer. Zinokusetwa ukuba zihluze ngamaxesha achaziweyo.
4. IiFryers kunye nokusetyenziswa kweoli ephantsi
Ngenxa yazo zonke izibonelelo esele sizigubungele, iziqhoyiso ezinomthamo we-oyile ephantsi ziya zithandwa kakhulu. Ezi zixhobo zisebenzisa ioli encinane ukuvelisa ukutya okufanayo. Banendawo enzulu greyer imbiza kunye nenkqubo yokucoca ezenzekelayo egcina intlenga ngaphandle kwendawo ebandayo. Oku kuqinisekisa ukuba umgangatho wokutya kunye nesantya sokupheka zigcinwa kusetyenziswa abasebenzi abancinci kunye ne-oyile.
5. Ukuphuma komoya
I-Frying ivelisa umsi, ubushushu, umphunga, kunye namavumba, nto leyo ebangela ukuba kungene umoya ofanelekileyo kungakhathaliseki ukuba i-fryer yigesi okanye umbane. Abaninzi bafakela ii-hoods zohlobo loku-1 ngokuqhelekileyo zixhonywe kwisilingi ukuze kujikelezwe umoya. I-ventless Iifrayi ziya zisanda namhlanje. Banezixokelelwano ze-hood ezakhelwe ngaphakathi ezigxunyekwe ngasentla kwembiza yefryer, kunye nezihluzo ezininzi ezipholisa kwaye zicoca i-exhaust yefryer.
Iifryers ezingena ventless zifanelekile ekhitshini apho kunzima ukufaka umoya wesilingi. Ngokomzekelo, zisetyenziswa rhoqo kwiikhikhini ezinophahla oluphantsi okanye kwizakhiwo eziphakamileyo. Nangona kunjalo, zibiza kakhulu kunesiqhelo Iifrayi kunye nexabiso eliphantsi kunokufaka uhlobo olutsha lwe-1 inkqubo ye-hood.
isiphelo
Ukukhetha eyona fryer igqwesileyo kwishishini, umntu kufuneka athathele ingqalelo izinto ezininzi, kubandakanya umthamo, ubungakanani, ixabiso kunye nokugcinwa. Eli nqaku liye lagubungela iingongoma ezibalulekileyo umntu ekufuneka aziqwalasele ngaphambi kokuba athenge. Jonga ezomisiweyo eziphezulu zorhwebo kwi Cooig.com.
