Kukho iintlobo ezininzi zeesilayi zetshizi ngoku ezifumanekayo emarikeni kubathengi, kodwa ukukhetha isilayi esifanelekileyo samasi siza nenani lokuqwalaselwa. Izinto ezifana nokulula kokusetyenziswa, uhlobo lwetshizi, kunye nokuqina zizinto zonke eziya kujongwa ngabathengi.
I-cheese slicer echanekileyo iya kuqinisekisa izilayi zetshizi ezifanayo ngelixa unciphisa inkunkuma kunye nokuphucula ukulungelelaniswa ekhitshini. Qhubeka ufunda ukuze ufumanise ukuba yeyiphi icheese slicer eyona idumileyo phakathi kwabathengi.
Isiqulatho
Ixabiso lemarike yehlabathi yoomatshini bokusika itshizi
Yeyiphi i-cheese slicer yeyona ndlela ilungileyo?
Ucingo lwesiceng samasi
Indiza yetshizi
Ibhodi yokusika itshizi
Isilayi sombane samasi
Iingcamango zokugqibela
Ixabiso lemarike yehlabathi yoomatshini bokusika itshizi
Ihlabathi lanamhlanje lihamba ngokukhawuleza, yiyo loo nto abantu abaninzi behlala bekhangela izixhobo zegajethi kunye neemveliso eziluncedo kunye nezonga ixesha ukuzongeza kwinqwelo okanye ukuodola kwi-intanethi. Kukho iintlobo ezininzi zoomatshini bokusika itshizi onokukhetha kuzo, kwaye phakathi kwezona zinto zidumileyo kunye nezonga imali zizisiki zamasi. Baneenzuzo ezininzi ezibandakanya ukudala izilayi zetshizi ezifanayo, ukusetyenziswa lula kunye nokucoca, kunye neendleko eziphantsi.
Ixabiso lemarike yehlabathi yoomatshini bokusika itshizi lifikelele kwi-USD 12.78 yezigidi ngo-2024. Phakathi kuka-2024 kunye no-2033, imarike ilindele umlinganiselo wokukhula wonyaka odibeneyo (CAGR) ubuncinane we-7.1%. Oku kuza kuzisa ixabiso lemakethi lilonke ukuya kutsho malunga ne-USD 25.38 yezigidi ekupheleni kweli xesha. I-drive enkulu emva kweentengiso ivela kwishishini lokutya okukhawulezayo kunye namashishini akhulayo aqalayo kwizixeko ezikhulu.
Yeyiphi i-cheese slicer yeyona ndlela ilungileyo?
Izilayi zetshizi zizixhobo zasekhitshini eziluncedo ezenzelwe ukusika itshizi ibe ziziqwenga ezifanayo ngomzamo omncinci. Ayizondlela ezisebenzayo kuphela zokusika isonka samasi; zikwanceda ekuphuculeni inkcazo-ntetho kwiipleyiti kunye nezitya. Izilayi zetshizi zingasetyenziselwa iinjongo ezininzi, ukusuka ekudaleni izilayi zebhega kunye neesandwich ukuya kwigrayiti yeetshizi eziqinileyo okanye ukucheba iziqwenga ezibhityileyo zeesaladi kunye neepasta.
NgokweeNtengiso zikaGoogle, "i-cheese slicer" inomthamo wokukhangela wenyanga oyi-33,100. Olona phando luninzi unyaka wonke luvela ngoJanuwari nangoFebruwari, xa uphendlo lufikelela kuma-40,500 nyanga nganye. Unyaka wonke, ukhangelo luhlala luzinzile, nto leyo ebonisa ukuba zithandwa kangakanani na izisiki zetshizi ngalo lonke ixesha lonyaka.
Iintengiso zikaGoogle zikwatyhila ukuba ezona ntlobo ziphezulu zeesilayi zetshizi "yi-cheese slicer wire" kunye nophendlo lwe-5,440 ngenyanga, ilandelwa "yindiza yetshizi" ngophendlo lwe-1,000, "ibhodi yetshizi yetshizi" ngophendlo lwe-880, kunye "nesilayi sombane sombane" ngophendlo lwe-720 ngenyanga. Qhubeka ufunda ukuze ufumane malunga neempawu eziphambili zohlobo ngalunye lwesisiki samasi.
Ucingo lwesiceng samasi
Esona sisiki samasi sithandwa kakhulu phakathi kwabathengi yile itshizi slicer ucingo. Esi sisiki sinocingo olucekethekileyo, olubhityileyo olunqumla ngokulinganayo kwiintshizi ezithambileyo nezithambileyo ngaphandle kokonakalisa indlela yazo okanye ukwenza ubumdaka. Uninzi lweemodeli ziya kubonelela ngeesetingi zobukhulu obuhlengahlengiswayo ukuze abasebenzisi bakwazi ukuguqula ubungakanani besilayi xa kukho imfuneko.
I-cheese slicer wire ilula kakhulu ukuyisebenzisa kwaye idla ngokusetyenziswa izinto ezihlala ixesha elide ezifana nentsimbi engenasici ukuqinisekisa ubomi obude. Abathengi baya kujonga izilayi ezize neengcingo ezinokuthathelwa indawo nazo. Nditsho nabapheki abanetalente abasoloko bekwimo yokupheka banokuzuza ngokusebenzisa isilayi sesonka samasi ukwenza iziqwenga ezicekethekileyo zetshizi ezitya izitya.
Indiza yetshizi
A indiza yetshizi mhlawumbi sesinye sezona zixhobo zixhaphakileyo ekhitshini lasekhaya. Imiliselwe kuyilo olufana nokubheqa kunye nentloko ethe tyaba kunye neqhekeza elineencam ezibukhali eziqhekeza itshizi ibe ziziqwenga ezibhityileyo. Sisiki esithembeke kakhulu esibonelela ngokungaguquguqukiyo kwiindidi ezininzi zeeshizi ezinzima kunye ne-semi-hard, ngoko ke izilayi zetshizi ezingalinganiyo aziqhelekanga.
Olu hlobo lwe-slicer luya kuhlala lubonisa isibambo se-ergonomic sokubamba ngokukhululekileyo kwaye siya kwenziwa ngezinto ezihlala zihleli njengentsimbi engenasici. Umqheba uya kuba yinto eyahlukileyo, njengeplastiki eqinile okanye umthi. Akukho mahluko ubalulekileyo phakathi kwesitayile ngasinye sendiza yetshizi, ke kuxhomekeke kumntu malunga nokuba yeyiphi abayithandayo. Iinqwelomoya zetshizi zihlala zikhuselekile kwaye ziyaziwa ngeempawu zazo ezilula zokucoca, ngoko ke zenza ixesha lokutya lilungiselele impepho.
Ibhodi yokusika itshizi
Abathengi abanenkxalabo ngenkcazo okanye abajongana namaqela amakhulu ekhaya bathanda ukusebenzisa ibhodi itshizi slicer. Ibhodi inokwenziwa ngezinto ezifana nebhastile, iinkuni, okanye intsimbi engatyiwayo, kwaye ibonakalisa indawo eyomeleleyo yokusika ene-wired slicer encanyathiselwe. Olu luyilo luvumela izilayi zetshizi ezithambileyo kunye ne-semi-hard ngelixa usenza umboniso obalaseleyo.
Iimodeli ezininzi ziya kuba nezikhokelo zokusika ezilungelelanisiweyo ukunceda abasebenzisi ukulawula ubukhulu besilayi kwaye bayitshintshe ukuze ihambelane neemfuno zabo. Ibhodi ye-cheese slicer inokugcinwa efrijini njengendlela yokugcina esemgangathweni yeetshizi, ibhotela, i-guacamole, i-hummus, kunye nazo zonke iintlobo zokutya ezinokuboniswa kwibhodi yokuphakela amaqela okanye iziganeko.
Isilayi sombane samasi
Nangona ixhaphake ngakumbi kwi iikhitshi zorhwebo kunamakhitshi asekhaya, i isilayi sombane samasi isathandwa kakhulu phakathi kwabathengi abaqhelekileyo. Esi sixhobo sasekhitshini sinamandla ngaphandle komthungo nangomzamo sisika kuzo zonke izixinaniso zetshizi ngomzamo omncinci kakhulu ngenxa yemoto yombane elawula intshinga yetshizi. Ifaka iisetingi zobukhulu obuhlengahlengiswayo ngeenjongo zokwenza ngokwezifiso, kwaye isantya sinokutshintshwa ukwenza izilayi ezigqibeleleyo.
Isilayi sombane setshizi senziwe ngeplastiki eyomeleleyo okanye intsimbi engatyiwa, ezo zombini zaziwa ngokuqina kwazo. Ukulungeleka kokusika rhoqo itshizi ngalo matshini akunakuthelekiswa nezinye iindlela ezenziwa ngezandla.
Iingcamango zokugqibela
Kukho iindlela ezahlukeneyo zokuyilwa kwezixhobo zokunceda ukusika itshizi kunye nenkqubo yokusika, njenge iimela zamasi, izilayi zetshizi, ucingo lwesonka samasi, kunye neegratha zamasi. Ukukhetha isiceli samasi esifanelekileyo kwehla kwinqanaba elinqwenelekayo lokulula kunye nohlobo lwesonka samasi olusetyenziswayo.
Izisiki zetshizi zisenokunceda ekuphuculeni inkcazo-ntetho kwaye zenze ukulungiselela ukutya kube lula, yiyo loo nto zihlala zifunwa kakhulu kusetyenziso lwasekhaya nakwiindawo zasekhitshini zorhwebo. Abathandi besonka samasi abanakho ukufumana okwaneleyo kwizisiki zamasi.
