Ixabisa i-USD $ 97.71 yezigidigidi kwi2024, imarike yekofu yenye yezona zinkulu kwihlabathi, kwaye ikhula. Abaninzi babona ukusela ikofu njengesithethe semihla ngemihla, ulonwabo oluncinci, okanye imfuneko, ngoko ke ukunika uluhlu lwabenzi bekofu yindlela eqinisekileyo yokutsala uluhlu olubanzi lwabathengi.
Nangona kunjalo, ngokuthandwa kuza iintlobo ezahlukeneyo. Eli nqaku liza kukunceda ulungelelanise inkqubo yokukhetha, udwelise abenzi bekofu abalithoba abafanele ukuqwalaselwa ngo-2025.
Isiqulatho
Ingaba inenzuzo kangakanani imakethi yomenzi wekofu?
Abenzi bekofu: Iindidi ezili-9 zamashishini zinokufumaneka ngo-2025
Ukusondeza phezulu
Ingaba inenzuzo kangakanani imakethi yomenzi wekofu?
The imarike umenzi ikofu Iyafudumala, ahem, kunye neengcali eziqikelela ukuba intengiso yehlabathi iya kufikelela kwi-USD $381.52 yezigidigidi ngo-2034, ikhula ukusuka kwi-USD $256.29 yebhiliyoni ngo-2025 kwi-4.51% CAGR. Kwaye kukho isizathu esilula soku kukhula kukhulu: ukusela ikofu kule mihla yinto yokuzonwabisa ekufutshane.
Abathengi nabo baya bezazi ngakumbi iinzuzo zempilo zekofu, ziphembelela imarike yomenzi wekofu. Iingcali ziphinda zithi i-pod / capsule machine segment iya kubona eyona mfuno kwaye ikhule kwi-CAGR ye-5.3%. Ukusetyenziswa kwendawo yokuhlala kukwayeyona sicelo sinengeniso ngakumbi kubenzi bekofu, kwaye iYurophu iyindawo enkulu enesabelo se-32.6%.
Abenzi bekofu: Iindidi ezili-9 zamashishini zinokufumaneka ngo-2025
1. Abenzi bekofu ethontsizayo
The umenzi wekofu ovuza lihashe lakudala kwaye lilonke. Ifanelekile kuye nabani na ofuna ikofu yakhe yenziwe kwaye ilungile ngaphandle kokuphikisana. Aba matshini bafudumeza amanzi kwaye bawathontsize phezu kweendawo zekofu, apho umxube obangelwayo uwela kwi-thermal okanye i-glass carafe.
Ubuhle be umatshini wokuthontsiza kukuba iyahambelana kwaye inokwenza iikomityi ezininzi zekofu ngexesha elinye, iyenze ilungele iintsapho okanye iindawo zokusebenza. Uninzi lweemodeli zinokucwangciswa, ke abasebenzisi banokuseta ngobusuku obungaphambili kwaye bavuke baye kwikofu entsha.
2. Abenzi bekofu yeCapsule ye-espresso
A umatshini we-espresso we-capsule idibanisa ubunewunewu be-espresso kunye nobulula beepods zekofu. Ngokungafaniyo noomatshini be-espresso bendabuko, ezi zilula kakhulu ukuzisebenzisa. Inkqubo ibandakanya ukufaka i-capsule kunye nokucofa iqhosha ukuze ufumane ukudubula okucebileyo ngephunga elimangalisayo. Okubaluleke ngakumbi, oomatshini be-capsule espresso balungile kubaqalayo abafuna incasa ye-espresso ngaphandle kokuqonda inkqubo entsonkothileyo yotywala.
Iimveliso ezinkulu ezifana neNespresso zenziwe oomatshini be-capsule idume kakhulu, ibonelela ngeepods zekofu ezahlukeneyo ezinorosti kunye nobunzulu obahlukeneyo. Ukufumana ithuba eliphuculweyo lokuthengisa impumelelo, zigcine ngeentlobo ezahlukeneyo zeepod, ukunika abathengi isizathu sokubuyela kwivenkile yabo ukuze bafumane ngaphezulu.
3. Abenzi bekofu ye-capsule esebenza enye
Ukukhonza yedwa abenzi bekofu thatha lula ukuya kwinqanaba elilandelayo. Aba matshini bafanelekile kwabo bafuna ikomityi ekhawulezayo, engenabugxwayiba, njengoko besebenzisa iipoda zekofu endaweni yeendawo ezikhululekileyo. Bonke abathengi abafanele bayenze kukungena kwipod, cofa iqhosha, kwaye ube nekofu - akukho kucoca, akukho ngqikelelo.
Oomatshini abasebenzisa enye Zibethile kumakhaya axakekileyo, kumagumbi okuphumza iiofisi, naphi na apho abantu bafuna ikofu yabo ngokukhawuleza. Iimveliso ezininzi ngoku zibonelela ngeendidi ezinkulu ze-pod flavour, ukusuka kwi-espressos enesibindi ukuya kwii-flavour zonyaka, ukunika abathengi ezininzi iinketho.
4. Abenzi bekofu ebandayo
Ngokuthandwa kwekofu ebandayo kuye kwanda kakhulu (inyuke kuma-450,000 ekukhangelweni kulo nyaka), Umenzi obandayo wekofu akukho-brainer. Ngokungafaniyo nekofu eshushu, utywala obubandayo benziwa ngokugalela amabala ekofu kumanzi abandayo ixesha elide, ngokuqhelekileyo iiyure ezili-12 ukuya kwezingama-24. Le nkqubo icothayo ivelisa incasa eswiti, eneasidi encinci elungele iintsuku zasehlotyeni.
abaninzi abenzi botywala obubandayo isitokhwe kwiitanki ezinkulu zamanzi kunye nezihluzi ukwenza utywala lula kwabo baqalayo. Ezi mveliso ziyimpumelelo kubathengisi abafuna ukutsala abathengi abancinci okanye nabani na onqwenela amava ekofu agudileyo, ahlaziyayo.
5. Abenzi bekofu yesiFrentshi
The Umatshini wokushicilela ongumFrentshi ngomnye wabenzi bekofu abathandwayo ngokukwazi ukwenza ikofu enesibindi, ecebileyo, kunye negcwele umzimba. Ukusebenzisa enye kulula: ngokulula ikofu egayiweyo egayiweyo emanzini ashushu imizuzu embalwa, emva koko utyhale iplunger ukwahlula umhlaba. Akukho zihluzo zamaphepha, akukho mfuneko yombane, incasa nje yekofu ecocekileyo.
Abashicileli baseFransi Iza ngobukhulu obahlukeneyo, ukuze abathengi bakhethe eyona ifanelekileyo yokwenza utywala bebodwa okanye iindibano ezinkulu. Njengeyona nto ilungileyo kuye nabani na ofuna indlela elula, eco-friendly yokwenza ikofu emnandi, oomatshini bokushicilela baseFrentshi bathengiswa ngokulula, ngakumbi kubantu abafuna ukwenza lula inkqubo yabo ngaphandle kokuncama incasa.
6. Abenzi bekofu be-AeroPress
The Ukuchwetheza uye wazuza abalandeli bonqulo, yaye kulula ukubona isizathu. Lo menzi wekofu ohlangeneyo, okhaphukhaphu usebenzisa uxinzelelo lomoya ukutyhala amanzi ashushu kwibala lekofu, esenza ikomityi ecocekileyo, etyebileyo enobukrakra obuncinci. Yintandokazi kubahambi, abakhweli, kunye nabani na ofuna ikofu ephezulu ekuhambeni. Zikwaguquguquka ngokwaneleyo ukwenza yonke into ukusuka kwi-espresso shots ukuya kwiAmericans eqhelekileyo.
Ufuna ukongeza ixabiso kule nto umenzi wekofi? Cinga ngokugcina ezinye izincedisi ze-AeroPress, njengezihluzi okanye iimeko zokuhamba. Oku kuya kubenza babe nomtsalane ngakumbi kubathengi abafuna isisombululo esisodwa, esiphathwayo sokwenza utywala.
7. Abenzi bekofu yesitovetop
The umenzi wekofu yesitovu, okanye imbiza ye-Moka, inembali ende kunye nokulandela okuthembekileyo. Ikofu iphuzwa ngomphunga, otyhalwa kwiindawo ezintle, ukudala umphumo oqinileyo, onjenge-espresso. Nangcono, i-compact, kulula ukuyisebenzisa, kwaye ayifuni mbane, iyenza ilungele amakhitshi amancinci okanye uhambo.
Abenzi bestovetop zikwadumile ngenxa yokuqina kunye nokulula, ukutsala abathengi abafuna ngokuthe ngqo, indlela ethembekileyo yokwenza ikofu eyomeleleyo. Lo menzi wekofu ukwayindlela engapheliyo ebhenela abantu abatsha kunye nabemveli ngokufanayo.
8. Abenzi bekofu bagalela ngaphezulu
Ukuba kukho umenzi wekofu omnye ojika ukuthungwa kwekofu ibe yindlela yobugcisa, yiyo imodeli yokugalela ngaphezulu. Le ndlela ibandakanya ukugalela ngokucothayo amanzi ashushu phezu kwemihlaba yekofu kwi-dripper emile okwekhowuni, ukuvumela ikofu "iqhakaze" kwaye iphuhlise incasa. I-Pour-overs ivumela abathandi bekofu ukuba balawule yonke into ukusuka kubushushu bamanzi ukugalela isantya kunye nexesha lokukhupha, okukhokelela kwikomityi elungeleleneyo kakuhle.
Olu khetho lufanelekile kubathengi abaxabisa amava ezandla kwaye bafuna ukungcamla yonke inqaku elifihlakeleyo kwikofu yabo. Xa kugcinwa iiseti zokugalela ngaphezulu, usenokufuna ukuzidibanisa neebhaskithi zotywala kunye neekharafu zeglasi ukutsala abantu abathanda ikofu ababona indlela yabo yasekuseni njengesithethe sokucamngca, esinencasa.
9. Abenzi bekofu ye-Espresso
Akukho nto idlula iklasikhi Umatshini we-espresso xa kufikwa kubuchule bekofu. Aba matshini basebenzisa amanzi ashushu acinezelekileyo ukwenza izithonga ze-espresso, isiseko esomeleleyo, esigxininisiweyo seziselo ezininzi zekofu ezithandwayo njenge lattes kunye ne cappuccinos. Abenzi be-Espresso beza kwiinketho ezahlukeneyo, ukusuka kwincwadana ukuya kwi-automatic ngokupheleleyo, nganye inika amanqanaba ahlukeneyo olawulo.
Lilonke, ezi zilungele abathengi abafuna ukwenza iziselo ezikumgangatho we-café ekhaya. Abanye banokufuna umngeni a umatshini wezandla, ngelixa abanye befuna ukhetho olufanelekileyo, oluzenzekelayo lokucofa iqhosha kwaye ujabulele i-barista-quality espresso.
Ukusondeza phezulu
Imakethi yekofu yehlabathi inkulu, kwaye ukugcina abenzi bekofu yenye yeendlela ezilungileyo zokungena kuyo. Icandelo linika abathengisi ithuba elaneleyo lokujolisa abo batsha kwikofu kunye nabanye abanethemba lokutshintsha oomatshini babo abadala. Ukusuka kubenzi bekofu yedriphu ukuya koomatshini be-espresso bakudala, abathengi banokukhetha leyo ihambelana nezinto abazithandayo kunye nendlela yokuphila. Khumbula nje, kungcono ukubonelela ngeendlela ezahlukeneyo ukuze ukwazi ukujongana ngcono nesiseko sabathengi ababanzi.
