Uninzi lwabathengi bacinga ukuba ukwenza i-pizza ekhaya kunokuziva kunzima kakhulu, kodwa xa sele benezixhobo ezifanelekileyo, kuba lula kakhulu ukuba kuvakala ngathi ngumtshintshi womdlalo. Yiba nomfanekiso wabathengi bebeka iintlobo ngeentlobo zeetoppings kwaye bavumele wonke umntu enze i-pizza yabo ebalaseleyo kubusuku bosapho olonwabisayo. Kuvakala kumnandi, akunjalo?
Okanye bangathanda ukunyusa umgangatho ngeeklasi zokwenza ipizza kwi-intanethi kwaye bafumane iingcebiso ezimbalwa. Ngezi peels, ii-oveni, abasiki, kunye nezinye izinto eziyimfuneko ze-pizza, abathengi baya kube bebetha iipayi njenge-pro kungekudala. Ke, qhubeka ufunda ukuze ufumane izixhobo ezilithoba ezibalulekileyo zokwenza ipizza abathengi abaya kuzifuna kwipizza efanelekileyo ekhaya.
Isiqulatho
Izixhobo ezili-9 zepitsa ezifunwa ngabathengi xa besenza ipizza ekhaya
Ukuvala
Izixhobo ezili-9 zepitsa ezifunwa ngabathengi xa besenza ipizza ekhaya
1. Intsimbi yepizza okanye ilitye
Imfihlo yokwenza ipizza emangalisayo ekhaya? Ilitye le-pizza okanye isinyithi. Le slab inzima iyatshisa kwi-oveni kwaye ilinganisa umgangatho wezitena we-oveni ye-pizza yokwenyani, inika abathengi loo crust ecrispy egqibeleleyo. Ubushushu obukhulu obuvela ngaphantsi buqinisekisa ukuba inhlama ipheka ngokulinganayo kwaye ngokukhawuleza-akusekho ukulinda iziphumo ze-soggy.
Ukongezelela, a Ilitye le-pizza okanye intsimbi inokusika ngokulula ixesha lokupheka lomthengi kwisiqingatha, oku kuthetha ukuba abathengi baya kufumana ukukhanya, uqweqwe olukhanyayo. Endaweni yokomisa i-pizza ngaphezulu kwemizuzu elishumi, baya kufumana ukubhaka okugqibeleleyo kwiqhezu lexesha.
Nangona abathengi banokusebenzisa ngokwenyani i-baking sheet ukwenza iipizza zabo, ayizukubamba ubushushu ngokwaneleyo ukuze bafumane obo kubhaka bugqibeleleyo. Naphakathi kwentsimbi kunye nelitye, yangaphambili yenza ngcono kunokugqibela. Intsimbi ifunxa ubushushu ngokukhawuleza kunelitye kwaye yomelele ngakumbi (ilitye liqhekezeka emva kweminyaka embalwa).
2. Izikali zedijithali
Intlama yePizza imalunga nokufumana ibhalansi yesithako esifanelekileyo. Ke, abathengi kufuneka babe nomlinganiselo ogqibeleleyo (oko kukuthi, angakanani amanzi, igwele, netyuwa xa kuthelekiswa nomgubo). Umzekelo, ukuba abathengi bane-1000g yomgubo kunye ne-650g yamanzi, bane-65% yentlama ye-hydration.
Ukubethelela oku, abathengi bafuna a idijithali. Ukulinganisa ngeekomityi akuyi kuyinqumla ukuba abathengi bafuna iziphumo ezifanayo. Ukubhaka yinzululwazi, emva koko. Ngaphandle imilinganiselo echanekileyo, intlama yabo inokujika ngokwahlukileyo rhoqo, kwaye akukho mntu ufuna ubusuku be-pizza obungalindelekanga.
3. Umsiki wepizza
Esi sixhobo koko kufuneka abathengi banqumle la pizza isanda kubhakwa. Ekubeni ukusika ukucoceka, kunye nezilayi ngaphandle kokuphazamiseka kuhlala kukwanelisa, ubukhali, bomelele pizza cutter iya kunceda abathengi ukuba banandiphe isitya sabo esigqibeleleyo. Amashishini anokubabonelela ngesisiki sevili sakudala okanye i-rocker blade.
Nangona ngokupheleleyo i-rock blade ibiza kakhulu, sisilo sesixhobo. Kwaye, abanye abathengi bacinga ukuba kumnandi ukusika ipizza yabo ngelitye elinye elikhawulezayo-uphuculo olupholileyo ukuba bakwindlela yokwenza ipizza. Khumbula ukuphepha ezo zisiki zintsha ezimile okweziginkci kunye neebhayisekile. Ngelixa zikhangeleka zizonwabisa, zibuthathaka kwaye zingasebenzi kakuhle—zinika abathengi eyona mali ilungileyo.
4. Umxube wentlama
Abathengi banokuxova intlama yepizza ngendlela yakudala (ngesandla) okanye bavumele umxube wombane ukuba enze umsebenzi onzima. Ngesitya kunye negwegwe yentlama, umxhubi ibamba ukuxuba kunye nokuxova, ukwenza ipizza yasekhaya ibe lula kakhulu. Isebenza ngakumbi xa abathengi besebenza ngeebhetshi ezinkulu zentlama.
Enye plus? Umxhubi inika abathengi iziphumo ezihambelanayo. Kufuneka bayibeke kwisantya esifanelekileyo kunye nexesha, okubavumela ukuba baphinde loo combo igqibeleleyo ngalo lonke ixesha. Ukuxova ngesandla kuthatha ukuziqhelanisa ngakumbi ukuze uninzi lwababhaki basekhaya babe nexesha elingcono kunye nabaxubi.
5. Ixolo lepizza yomthi/yentsimbi
A ixolo leplanga yindlela yokuya kutyibilika ipizza kwi-oveni. Umphezulu wesixhobo onemingxuma unceda ukuthintela ukuncamathela kwentlama. Emva kokuchitha lonke elo xesha ulungiselela intlama, ukuyolula, kunye nokuyibeka phezulu, into yokugqibela abathengi abayifunayo kukuba ibambelele kwi-peel.
Yiyo loo nto amaxolo e-pizza enziwe ngomthi abaluleke kakhulu kuye nawuphina umbhaki wasekhaya. Ngaphandle koko, ukufaka ipizza kwi-oveni kuya kuba nzima kakhulu. Nangona kunjalo, iipelisi zokhuni azizona zilungileyo zokuthatha i-pizza emva kokupheka. Lowo ngumsebenzi we-metal pizza peel.
Amaxolo omthi angqindilili kakhulu ukuba angatyibilika phantsi kwepizza ephekiweyo, nto leyo eyenza kube nzima ukuyikhupha e-oveni. Kwelinye icala, amaxolo esinyithi zibhityile ngokwaneleyo ukuba zityibilike phantsi kwepizza ngokulula, iyenza ibentle ukuyijika ukuba elinye icala lipheka ngokukhawuleza kunelinye. Kodwa amaxolo esinyithi anecala lawo, njengoko intlama ekrwada idla ngokuncamathela kuwo.
6. I-Dough scraper
Esi sixhobo sitshintsha ngokupheleleyo xa usebenza nentlama. Abathengi banokukrazula intlama kwi-counter, bayinqumle ngokulula, kwaye bahlambulule indawo yabo yomsebenzi emva koko. Intlama ukukrwela zikwalungile ekuphatheni amaqhekeza entlama enkulwana, ngakumbi xa izinto zincangathi. Elona candelo lihle lifikeleleka kakhulu (kwaye kumnandi ukulisebenzisa!).
7. Izikhongozeli zokuqinisekisa
Intlama yepizza inomdla kakhulu emoyeni. Iyoma ngokukhawuleza kwaye yenza ulusu oluqinileyo phezu komhlaba. Abathengi kufuneka bayigcine intlama yabo ingangeni moya ukuthintela oku, ngakumbi xa ibila ixesha elide. Ngelixa banokusebenzisa isitya kunye neplastiki, ayisosisombululo esihle.
Ukutyala imali ngendlela efanelekileyo isitya ngesiciko esingangeni moya kunokuba ngcono. Kukhulu ngokwaneleyo ukuphatha ukukhula kwentlama, kwaye abathengi banokuvele bayikhuphe efrijini baze balungele ukuyisebenzisa. Kwaye, akusayi kubakho nkunkuma yokusongela iplastiki kumthengi oqaphela i-eco-conscious.
Amashishini anokubonelela ngokunzulu iibhokisi zobungqina, apho abathengi banokusebenzisa ukudibanisa intlama ecaleni. Basenokugcina izitya zokutya ezinde ukuze abathengi bavubele ibhetshi eninzi.
8. Ibhodi yokuphakela iPizza
A ibhodi yokukhonza Iluncedo kakhulu ekudluliseleni ipizza ephekiweyo. Ikwanika isitya ixesha elongezelelweyo lokupholisa phambi kokuba abathengi basinqumle. Kuba ingumthi, abathengi banokusebenzisa i-pizza cutter yabo ngaphandle kokukhathazeka ngokonakalisa umphezulu. Kodwa akuphelelanga apho iibhodi zomthi ingayenza. Abathengi banokunikezela ngepizza yabo kubo, ngakumbi ukuba baya kwi-casual, i-vibe ekwabelwana ngayo.
9. I-oveni ye-pizza ephathekayo
Abathengi abasayidingi ioveni enkulu, esisigxina eyenziwe ngamaplanga ukwenza ipizza emangalisayo. Ngezi ntsuku, abathengisi banokubanika i-compact, I-oveni ye-pizza efikelelekayo oko kulula ukupakisha nokugcina emva kokupheka. Kanangcono? Ezi oveni zincinci zitshisa ngokukhawuleza-azisekho iiyure zokulinda ukufumana obo bushushu bugqibeleleyo.
Kwimizuzu nje embalwa yokulungiselela, abathengi baya kuba belungele ukupheka ii-pizza zesitayile saseNeapolitan malunga nemizuzwana engama-90. Kwaye akukho mfuneko yokuba bakhathazeke ngokuncama umgangatho ngezi iimodeli ezincinci (banikezela ngokusebenza okumangalisayo, nabo). Ngaphezu koko, iimodeli ezininzi ngoku ziza neenketho zokutshisa igesi ecaleni komlilo womthi weklasikhi, onika abathengi ukuguquguquka ngakumbi.
Ukuvala
I-Uni-taskers ayithandwa ngumntu wonke. Ngapha koko, abantu bayakuphepha ukusebenzisa izixhobo ezenza into enye kuphela. Kodwa xa kufikwa kwi-pizza, libali elahluke ngokupheleleyo. Sisitya esinye esifuna ngokwenene izixhobo ezikhethekileyo.
Nangona ezinye izixhobo zenza ubomi bube lula (njengevili lepizza okanye iprosesa yokutya), iipizza ezithile ezinkulu azinakwenzeka ngaphandle kwezinto eziyimfuneko, njenge-peel elungile kunye ne-pizza cutter. Ezi zixhobo zisithoba zingenza umehluko. Ke, zigcine kwaye uncede abathengi bafezekise i-pizza yabo.
