Ukuvulwa kwendawo yokutyela entsha kufuna ukucwangciswa nolungelelwaniso olufanelekileyo, yaye oku kuquka ukuqinisekisa ukuba ikhitshi lokutyela lomntu lixhotyiswe ngokufanelekileyo ukuhlangabezana neemfuno zeshishini. Ukuba nezixhobo ezifanelekileyo zasekhitshini kunceda ukulungiselela, ukubhaka, ukupheka, ukuhlamba, kunye nokwenza izinto zemihla ngemihla zokupheka kwindawo yokutyela.
Nangona kunjalo, ngeentlobo ezininzi zezixhobo ezikhoyo, kunye neempawu ezinikezela ngeemodeli ezahlukeneyo nganye, umntu unokuxakwa ukuzama ukufumanisa ukuba zeziphi izinto eziyimfuneko kwimpumelelo yendawo yokutyela, kwaye yeyiphi engekho. Esi sikhokelo sinika uluhlu olubanzi lwezixhobo zasekhitshini zorhwebo ezifunekayo ukuze uphumelele kwishishini lokupheka.
Isiqulatho
Ukukhula kwemarike yezixhobo zekhitshi zorhwebo
Izixhobo zekhitshi eziyimfuneko kuyo yonke irestyu
Izinto ekufuneka ziqwalaselwe xa kuthengwa izixhobo zasekhitshini
isiphelo
Ukukhula kwemarike yezixhobo zekhitshi zorhwebo
Ngo-2019, ubungakanani bentengiso yehlabathi jikelele yezixhobo zasekhitshini zorhwebo zaqikelelwa kwi-79.72 yeebhiliyoni zeedola zaseMelika kwaye kwakuqikelelwa ukuba zikhule ngesantya sokukhula sonyaka esihlanganisiweyo (CAGR) 6.7% phakathi kwe-2020 kunye ne-2027.
Ziliqela izinto ezikhuthaza olu lwando. Okokuqala, kubekho utshintsho kwindlela yokuphila yolutsha. Uninzi lwesizukulwana esincinci sixabisa ukutya okunempilo, okufaka isandla kwimfuno yokutya okunempilo, ukwandisa imfuno yezixhobo zekhitshi zorhwebo. Okwesibini, abathengi bachitha ngaphezulu kwicandelo lokwamkela iindwendwe kunye nelokhenketho, bekhuthaza abanini bendawo yokutyela ukuba baphucule izixhobo zasekhitshini ukuhlangabezana nemfuno.
Kwaye okokugqibela, ngaphakathi kwishishini lenkonzo yokutya kukho imfuno ekhulayo yezixhobo zasekhitshini ezihlakaniphile ezineempawu zoqhagamshelo oluphambili, kunye nokwanda kwemfuno yezixhobo zasekhitshini ezonga amandla, ezinokuthi zibe negalelo ekukhuleni kwemarike yezixhobo zasekhitshini.
Izixhobo zekhitshi eziyimfuneko kuyo yonke irestyu
Ukufakela ikhitshi yezorhwebo kunye nezixhobo ezifanelekileyo kunokubiza, oku kuthetha ukuba kubalulekile ukuyifumana. Esi sikhokelo sichaza uluhlu lwezixhobo zokutyela eziyimfuneko zokugubungela zonke iziseko kunye nokuqinisekisa impumelelo.
Izixhobo zokupheka
Ikhitshi lentengiso lixhomekeke kakhulu kwizixhobo zokupheka. Kodwa ngaphambi kokuhlala kuwo nawuphi na umatshini, umntu kufuneka aqinisekise ukuba uya kusetyenziswa rhoqo. Kwaye nangona abanye abanini bevenkile yokutyela betyala imali kwizixhobo ezincinci nezingabizi kakhulu, banokungasoloko behlangabezana neemfuno zevenkile yokutyela, ngoko ke kubalulekile ukuqwalasela ukuba isixhobo sinamandla okuhambelana neemfuno zekhitshi.
Oko kwathiwa, ngezantsi kuluhlu lwezixhobo ezibalulekileyo zokupheka kwikhitshi yorhwebo
Ihovini
Kukho ezahlukeneyo iioveni esetyenziselwa ukubhaka, ukuqhola, kunye nokuqhotsa. Umnini wevenkile yokutyela unokuthenga i-oveni enye okanye ezininzi ngokuxhomekeke kukutya aceba ukukuphakela, indawo ekhoyo, kunye nomthombo wobushushu.
Uluhlu lokupheka
Umntu unokukhetha igesi okanye umbane ukupheka uluhlu kuxhomekeke kulungiselelo lwekhitshi. Kungenjalo, indibaniselwano yoluhlu lwegesi kunye nombane lunokuba luncedo ukuba uhlahlo lwabiwo-mali kunye noseto luyakuvumela.
Ifryer enzulu
Nangona iziqhoyi ezinzulu zifana neefries zesiFrentshi kunye neethenda zenkukhu, le nto eguquguqukayo nayo iyafuneka kwikhitshi yezorhwebo yokuqhotsa okunye ukutya okufana nentlanzi, inyama, i-donuts, i-kale chips, i-anyanisi, njalo njalo.
Grill
Abathengi abaninzi bathanda iindawo zokutyela ezitya inyama enomsi okanye etshisiweyo. Ukuba nomsebenzi I-BBQ grill ekhitshini iya kutsala abathengi kwindawo yokutyela kwaye iphucule umgca wayo ophantsi.
isixhobo sokurhawula isonka
Ikhitshi lentengiso linokunceda ngokuphakela isidlo sakusasa kwabavuka kwangoko, kungoko imfuneko yokuba itoaster yorhwebo ngenxa yesonka kunye neebhegi.
Kofu utywala
Ikofu sisiselo esithandwa ngabantu abaninzi kwihlabathi jikelele. Abanini zokutyela baya kuzuza kakhulu kwi a umenzi wekofu kuba bayakusenza esi siselo ngokukhawuleza xa sifunwa. Nangona kunjalo, ngaphambi kokuba ulungele ukuthengisa ikofu, kubalulekile ukuqinisekisa ukuba inomthamo ofanelekileyo wokuhlangabezana nemfuno.
Microwave
Ukusebenzisa igesi ukufudumeza iisosi, ukufudumeza ukutya okubandayo, okanye ukunyibilikisa imveliso ekhenkcezisiweyo kunokuthabatha ixesha elide kwaye kungqineke kuyindleko enkulu. Nangona kunjalo, ukufudumeza kunokukhawuleziswa nge-a microwave, kwaye iindleko zinokuncitshiswa kakhulu.
Isithambisi sejusi
Abantu abaninzi balahla isoda ukuze bafumane iijusi ezisempilweni. Ngoko ke, i-juice extractor Kufuneka ube nalo naliphi na ikhitshi lorhwebo elinobuzaza ukuze lingene kule mfuno. Lo matshini unokwenza iijusi ezintsha ngoko nangoko ukuze bonwabe abathengi.
Umatshini wokwenza i-ice cream
Ngubani ongayithandiyo i-ayisikrimu? Yenye yezona ntlango zidumileyo zonwatyelwa ngabancinci nabadala ngokufanayo phambi nasemva kokutya. An umatshini wokwenza ice cream iya kwenza umnini werestyu ukuba ahlangabezane nemfuno ekhulayo yobu bumnandi kwaye atsale abathengi abatsha.
Izixhobo zokukhenkcisa
Izixhobo zokukhenkceza ziyahluka ngokwesitayile kunye nobukhulu, kwaye ukhetho lwevenkile yokutyela luya kuxhomekeka kuhlobo lomsebenzi kunye neemfuno zesikhenkcisi. Ezinye izinto ekufuneka ziqwalaselwe xa ukhetha isixhobo sokukhenkceza ziquka umthamo kunye nobukhulu, kwaye iyunithi kufuneka iphathe kakuhle izinto ezicetywayo ngaphandle kokuchithakala.
Ifriji
Ikhitshi elishishinayo alinakusebenza ngaphandle kwendawo yokukhenkceza efanelekileyo. Ngaphandle kokugcina ukutya kusitsha kwaye kumnandi, ukuba nesikhenkcezisi kuthobela imigaqo efuna ukugcinwa kwezithako ezikrwada kumaqondo obushushu aphantsi ukuthintela ukukhula kwebhaktiriya.
Iindidi eziqhelekileyo ze iifriji umntu unokukhetha kuzo ukubandakanya iinketho zokudlula, ii-coolers zokuhamba, iifriji zangaphambili, kunye neefriji zokufikelela.
UFriza
Izikhenkcezisi nazo ziza ngeendlela ezahlukeneyo kunye nobukhulu ukuze zihambelane neemfuno ezahlukeneyo zevenkile yokutyela. Kubalulekile ukuqwalasela ukusebenza kakuhle kwamandla kunye nobukhulu bekhitshi phambi kokuba ulungiselele isikhenkcisi. Ezinye iikhitshi ezinkulu zorhwebo zinokufuna izikhenkcisi ezinkulu, ngelixa iifriji ezincinci zisenokulungela iikhitshi ezixakekileyo nezincinci.
Umatshini womkhenkce
Uninzi lweevenkile zokutyela zineenkonzo zeziselo, kwaye umkhenkce usoloko ufuneka ukuze ezi ziselo zibe mnandi. Oomatshini bomkhenkce ukunceda ukuvelisa umkhenkce ngobuninzi ukwenza i-cocktails ezixutywe kunye ne-smoothies. Uninzi lwabanikazi bevenkile yokutyela bajonga ubungakanani bomatshini, ukuseta umbane, kunye nendawo yekhitshi yentengiso xa kuthengwa oomatshini bomkhenkce.
Izixhobo zokugcina
Indawo yokutyela iya kufuna izixhobo zokugcina izithako kunye nezinto ezincinci ezisetyenziswa ekhitshini. Izinto ekufuneka ziqwalaselwe xa ufaka izixhobo zokugcina ziquka ubungakanani, ubushushu, ixabiso, indawo, ukufikeleleka, kunye nokulula.
Ezinye zezixhobo zokugcina ezisemgangathweni ziquka:
Ukuhlala
Amashalo inokufakwa kwisikhenkcisi okanye i-walk-in cooler yokugcina ukutya okwahlukeneyo. Banokugcina iipani, iimbiza, izithako ezomileyo, kunye nesidlo sangokuhlwa. Ubuhle be-shelving kukuba iza ngobukhulu obahlukeneyo, oku kuthetha ukuba inokwenziwa ngokwezifiso ukuze ihambelane nayiphi na indawo.
Iirack zepani
Nangona iirakhi zeepani zeshiti zingasetyenziselwa ukubonisa ubungqina besonka, zikwayilelwe ukuthutha kunye nokugcina izinto zokutya kunye nezixhobo. Ekubeni zihlala zinde kunokuba zibanzi, zifanelekile kwiikhikhithi ezixineneyo zorhwebo.
Igumbi elibandayo
Ikhitshi ngalinye lezorhwebo lidinga indawo engena umoya ukuze kugcinwe ukutya kubanda kwaye kuthintele ukukhula kwebhaktiriya. Amagumbi abandayo zibalulekile ekufakweni efrijini iimveliso ezithile ezinokuthi zingangeni kwisikhenkcisi. Kwakhona zenza kube lula ukufumana izithako xa zifuneka.
Izitya zokugcina ukutya
Izitya zokugcina ukutya zizixhobo eziguquguqukayo zokugcina izithako ezisele zilungisiwe, izitokhwe, iisosi, okanye izinto ezomileyo. Ukongezelela, beza kunye neziciko ezinemibala yokumakisha lula kunye nombutho.
Iiracks zenkunkuma
Indawo yokutyela idinga iiracks ze-dunnage okomisa izixhobo ezinzima ekubeni ziphakanyiswe nje i-intshi ezimbalwa ukusuka emhlabeni. Bahlala bephethe izinto ezinzima ezifana neengxowa zerayisi, izinto ezinkonkxiweyo, umgubo, okanye izixhobo ezinkulu.
Izixhobo zokulungiselela ukutya
Ezi ziqwenga zezixhobo ziyahluka ukusuka kwindawo yokutyela ukuya kwindawo yokutyela, kuxhomekeke kuhlobo lokutya okuza kunikezelwa. Uluhlu olungezantsi lulinganiselwe kwizinto eziyimfuneko ezinokufunwa uninzi lweekhitshi zokutya zorhwebo:
Umhambisi wokutya
Ukulungiselela ukutya kunokuthatha ixesha elininzi, kodwa nge umhambisi wokutya, ixesha lokulungiselela linokuncitshiswa kakhulu. Iiprosesa zokutya zinokunceda ukudibanisa izithako, ukwenza i-sauces, i-cheese yetshizi, kunye nemifuno yokunqunqa. Xa ukhetha iprosesa yokutya, jonga umthamo wayo, izinto ezincamatheleyo, amandla eenjini, kunye noyilo ukuze ubone ukuba iyayifezekisa injongo yayo.
Abaxube
yorhwebo abaxube intlama zifumaneka kakhulu kwiivenkile zepizza nakwiindawo zokubhaka ukunceda ukuxuba izithako zokubhaka. Nangona kunjalo, yonke indawo yokutyela inokuxhamla kumxube ukwenza lula ukuxuba izithako endaweni yokuxuba ngesandla.
Iitafile zokulungisa
Iitafile zokulungisa yenza umsebenzi ube lula kuyo nayiphi na indawo yokutyela kuba banokubamba izixhobo kunye nezixhobo zombane. Abapheki banokulungisa izithako okanye badibanise izitya kwezi tafile ngokulula. Indawo yekhitshi iya kugqiba uhlobo kunye nobungakanani betafile yolungiselelo umntu ayithengela ikhitshi labo lokuthengisa
Abafaki
Abafaki sesinye sezona zixhobo ziguquguqukayo zokulungiselela ukutya zonke iimfuno zerestyu. Banokunceda ukwenza iziselo, ukwenza i-marinades, ukudibanisa i-sauces, okanye i-emulsify ukutya.
Izixhobo ezincinci zempahla
Izinto ezincinci zisetyenziselwa abapheki bezixhobo ukulungiselela nokupheka izitya ekhitshini. Zisenokungabizi mali ininzi ngevenkile yokutyela entsha, kodwa umnini wevenkile yokutyela ufanele athenge ubungakanani obufanelekileyo kunye nomgangatho wezinto ukuqinisekisa ukuba ikhitshi esebenza kakuhle. Xa ukhetha i-ware encinci, qwalasela ukukhululeka kwabo kokucoca, iindlela zokugcina, ukukhululeka kokusetyenziswa, kunye nomthamo.
Oku kulandelayo zezinye izinto ezincinci ezibalulekileyo ezifanele ukuthengwa:
Iimela zeChef
Wonke umpheki uxabisa iseti ye iimela ezibukhali kuba benza kube lula ukulungiselela ukutya. Iimela ezibukhali zikwanciphisa umngcipheko wokusikeka kunye neengozi eziqhelekileyo kumakhitshi amaninzi.
Amacephe ekhitshini
Ngokuqinisekileyo, ikhitshi esebenzayo yorhwebo idinga iipuni ukuvuselela iisosi, ukunika ukutya kwi-buffet, okanye ukongeza izithako embizeni.
Ukuxuba izitya
Yonke ikhitshi yorhwebo idinga ubukhulu obahlukeneyo ukuxuba izitya ukuphatha izithako ezahlukeneyo.
Iibhodi zokusika
Iibhodi zokusika Inceda ekulungiseni ngokukhawuleza izithako kwaye inokuthintela ukusikeka kunye neengozi. Ukuthenga iibhodi zokusika ezihlukeneyo ngemibala emininzi kuyacetyiswa ukuba ugweme ukungcoliswa komnqamlezo.
Iipots
Iipots zisetyenziselwa ukupheka izitya ezahlukeneyo, kodwa iintlobo umnini wevenkile yokutyela anokuzikhetha ziya kuxhomekeka kwiiresiphi afuna ukuzinika. Banokukhetha iimbiza zesitokhwe, izipheki zepasta, iibhoyila ezimbini, neembiza zesosi, phakathi kwezinye.
Iipani zokutya
Izitya ezilungiselelwe kwimfuno ye-oven iipani zokutya ukuzigcina zishushu de zinikezelwe kubathengi. Zixabisekile kwivenkile yokutyela ebamba ii-buffets okanye eyenza ukutya ngaphandle.
Tongs
Tongs ziluncedo ekulungiseni ukutya, ekuphakeni, nasekutyabeni, ngokuxhomekeke kwiimfuno zerestyu nganye.
Izixhobo zokucoca
Indawo yokutyela ecocekileyo itsala abathengi kwaye ifuna ukuthobela imithetho karhulumente. Ke ngoko, amashishini amatsha kufuneka aqinisekise ukuba anezixhobo ezifanelekileyo zokucoca kunye nezibonelelo zokuphucula impilo kunye nemigangatho yokhuseleko ekhitshini.
Xa ugcina iimpahla ze-janitorial, umntu unokucinga ngokucoca rhoqo, ubungakanani bendawo eza kucocwa, ukusebenza kakuhle ekususeni amabala aqinileyo, kunye nemigangatho yococeko kwindawo yokutyela. Qwalasela olu luhlu lwezixhobo zokucoca ezibalulekileyo kunye nempahla yokutyela:
Ukucoca amalaphu kunye namalaphu e-microfiber
Amalaphu eMicrofiber kunye namalaphu asetyenziswa kakhulu kwindawo yokutyela, ukusuka ekusuleni iitafile kunye nezitulo ukuya ekucoceni okuchithekileyo phantsi.
Iisinki ezi-3 zamagumbi
Iitshiphu ziluncedo ukucoca izitya kunye neemveliso ngokwezikhokelo zempilo. Ukongeza, umnini wevenkile yokutyela unotyalo-mali kwiimpompo zorhwebo kunye nemigibe yegrisi.
Iimophu kunye neeemele
Umgangatho wevenkile yokutyela exakekileyo ufuna ukucocwa rhoqo imini yonke ukugcina indawo inokuhlala kungoko kukho imfuneko ii-mops kunye nee-emele zokugquma.
Iimpawu zomgangatho omanzi
Iimpawu zomgangatho omanzi lumkisa abasebenzi kunye nabathengi ukuba balumke xa behamba kumgangatho omanzi.
Impahla yangasese
Kulindeleke ukuba abathengi banokufuna ukusebenzisa indlu yangasese, kwaye igumbi langasese elicocekileyo kufuneka libe nezinto ezinjengesepha yesandla, iphepha langasese, iikeyiki zokuchama, iitawuli zephepha, kunye neetafile zokutshintsha umntwana.
Imitshayelo kunye neephuli
Phambi kokugungxula umgangatho, abacoci baya kufuna ukutshayela uthuli namathontsi amasuntswana okutya emgangathweni. Imitshayelo kunye neephuli zibalulekile ekutshayelani nasekuqokeleleni ukungcola.
Ukucoca iibhakethi zeekhemikhali
Iikhemikhali zokucoca zinokugqwala kwaye zidinga iibhakethi ezikhethekileyo zokuxuba ngaphambi kokuba zisetyenziswe. Ezi iibhakethi yiza neekhowudi ezinemibala eyahlukeneyo ukunqanda ungcoliseko.
Izinto ekufuneka ziqwalaselwe xa kuthengwa izixhobo zasekhitshini
Makhe sihlolisise ezinye izinto ekufuneka uzikhumbule xa utyala imali kwizixhobo zasekhitshini:
uphawu
Umntu kufuneka ahlale eqwalasela imeko yezixhobo, nokuba zintsha okanye zisetyenzisiwe. Isixhobo kufuneka siphume kumenzi othembekileyo—kwaye izinto ezisetyenziswayo zimele zibe zezikumgangatho ophezulu. Ukuba isixhobo asikho sitsha kodwa sisetyenziswa, qinisekisa ukuba sikwimeko entle. Omnye kufuneka kwakhona avavanye ukuba zeziphi izixhobo zokutyela abadla ngokuzisebenzisa kwaye athenge ezo zikumgangatho ophezulu.
Ubungakanani kunye nendawo
Izixhobo zekhitshi zentengiso zinemilinganiselo eyahlukeneyo, ngoko kubalulekile ukufumanisa ukuba ingakanani indawo ekhoyo ekhitshini ngaphambi kokuthenga. Indawo yasekhitshini kunye noyilo lumisela ubungakanani besixhobo ngasinye umnini wevenkile yokutyela aya kusithenga, kwaye kubalulekile ukuqinisekisa ukuba izixhobo ezithengiweyo zisavumela ukuhamba ngokukhululekileyo kwaye azikhokeli ekuxinaniseni.
Ukusetyenziswa ngokulula kunye nokucoca
Izixhobo zasekhitshini zokutyela kufuneka zibe lula kubapheki ukucoca imini nemini. Umntu unokuqwalasela iimpawu zobugcisa zesixhobo ukufumanisa ukuba kulula okanye kunzima ukusebenza kunye nokucoca.
Ngokuqhelekileyo, izixhobo zensimbi ezingenasici kulula ukuzicoca, ngaloo ndlela zinciphisa amathuba okuba ibhaktheriya ingcolise ukutya.
namaxabiso
Uhlahlo lwabiwo-mali kunye namaxabiso zizinto ezibalulekileyo xa kuthengwa izixhobo zokutyela. Izixhobo ezisetyenziswa yonke imihla zixabisa ixabiso eliphezulu kuba kufuneka zibe kumgangatho ophezulu.
Umntu unokunciphisa iindleko zezixhobo ngokuthenga izixhobo ezisetyenziselwa izinto ezininzi ukujongana nomsebenzi ongaphezulu kwesinye. Umzekelo, ukutyala imali kwi-oveni edibeneyo enokupheka ngomphunga kunye ne-convection endaweni yokuthenga ii-oveni ezahlukeneyo kunokonga imali, ngelixa ukuthenga izixhobo ezisetyenzisiweyo zikwimeko entle kunokuba yindlela yokonga imali.
Ukulula kokufakela kunye nokugcinwa
Izixhobo kufuneka zibe lula ukuzifaka ngaphandle kokufuna iinkonzo zegcisa. Kwaye amaxesha amaninzi kunye neendleko zokugcinwa kufuneka zibencinci.
isikhundla
Izixhobo ezahlukeneyo zekhitshi zorhwebo zinezakhono zokubamba ezahlukeneyo. Ngokomzekelo, iifriji, ii-oveni, iimbiza, izitya, amagumbi abandayo, neetafile zokulungisa zinobugcisa obahlukahlukeneyo. Ukuba ubungakanani bokutya okuphekiweyo bubalulekile, umnini wevenkile yokutyela unokufuna izixhobo ezinomthamo omkhulu. Nangona kunjalo, ukuba ubungakanani bokutya buncinci, izixhobo ezinomthamo omncinci ziya kuba zifanelekile.
Izinto ezifanelekileyo
Iziqwenga ezahlukeneyo zezixhobo zasekhitshini zenziwe kusetyenziswa izinto ezahlukeneyo. Izixhobo ezenziwe ngensimbi engenasici zihlala zihlala ixesha elide kwaye zifanelekile ukusetyenziswa kwemihla ngemihla. Nangona izixhobo zensimbi ezingenasici zibiza kakhulu, lixabisa ixabiso kuba liya kuhlala ixesha elide. Kwelinye icala, izixhobo ezingafane zisetyenziswe, zinokuba ngamaplanga, iplastiki, okanye ezinye izinto ezingabizi kakhulu.
isiphelo
Izixhobo zekhitshi zentengiso zinokuphembelela ukusebenza kwekhitshi kunye nomgangatho wokutya kwindawo yokutyela enikezela abathengi bayo. Oku kwenza ukukhetha izixhobo ezifanelekileyo zasekhitshini zibaluleke kakhulu kwimpumelelo yerestyu. Ngaphandle kokukhangela umgangatho, ubungakanani, umthamo, kunye nokugcinwa, umnini wevenkile yokutyela unokuqhagamshelana nabapheki, abayili, kunye namagcisa ngaphambi kokuba ahlawule izixhobo zasekhitshini. Kodwa eli nqaku lijonge ukwenza le nkqubo ibe lula, ukuze kuncede abanini bamashishini abatsha bagcine ikhitshi labo ngokuzithemba.
