Umxubi wekhitshi uye waba sisixhobo esiyimfuneko kubo bobabini abapheki abaqalayo kunye nabapheki abaziingcali ngokufanayo. Ukukwazi kwayo ukwenza lula kunye nokukhawulezisa inkqubo yokupheka ayinakuthelekiswa, iyenza ibe yeyona nto iphambili kwiikhitshi kwihlabathi jikelele. Kweli nqaku, siza kuphonononga imiba ebalulekileyo yabaxubi basekhitshini abakhathalelwa kakhulu ngabasebenzisi, kubandakanya neentlobo zabo, iimpawu, ukugcinwa, ukukhetha umxubi ofanelekileyo, kunye nefuthe lobuchwephesha kwezi zixhobo zokupheka. Sijoyine njengoko siphengulula kwihlabathi eliguquguqukayo labaxubi basekhitshini, sikunika ulwazi lokwenza isigqibo esinolwazi malunga nesixhobo sakho esilandelayo sasekhitshini.
Isiqulatho:
-Ukuqonda iintlobo ezahlukeneyo zabaxubi basekhitshini
-Iimpawu eziphambili ekufuneka uzijonge
– Amacebiso esondlo kunye nenkathalo
-Uwukhetha njani umxubi wekhitshi ofanelekileyo
-Impembelelo yetekhnoloji kubaxubi basekhitshini
Ukuqonda iintlobo ezahlukeneyo zabaxube basekhitshini
Abaxube basekhitshini beza kwiindidi ezahlukeneyo, nganye ilungiselelwe ukuhlangabezana neemfuno ezithile kunye nezinto ezikhethwayo. Ezona ntlobo zixhaphakileyo ziquka abaxube bestand, abaxube bezandla, kunye nabaxube bentlama. Izixube zokuma zomelele, zibonelela ngezinto ezahlukeneyo ezincamatheleyo kwimisebenzi engaphaya kokuxuba, njengokwenza ipasta kunye nokusila inyama. Abaxube bezandla, ngakolunye uhlangothi, bahlangene kwaye balungele iikhikhini ezincinci okanye imisebenzi efuna ukulawula ngakumbi. Imixube yentlama, eyenzelwe ngokukodwa abenzi bezonka, ineenjini ezinamandla zokuphatha intlama eshinyeneyo. Ukuqonda umahluko phakathi kwezi ntlobo kunokunceda ekunciphiseni olona khetho lungcono kwiiprojekthi zakho zokupheka.
Uhlobo ngalunye lomxube lunesethi yalo ekhethekileyo yeenzuzo. Izixube zokuma zidla ngokuba namandla ngakumbi, zizenza zigqibelele kwimisebenzi enzima, kodwa zikwathatha indawo enkulu yokubala. Abaxube bezandla babonelela ngokuguquguquka kunye nokulula kokugcinwa, kulungele ukubhaka ngamaxesha athile okanye xa indawo iphezulu. Abaxube bentlama zixhobo ezikhethekileyo eziqinisekisa iziphumo ezihambelanayo ekwenzeni isonka, ezibhenela abo banomdla wokubhaka.
Ukhetho phakathi kwezi ntlobo luhlala luhla kwiimfuno ezithile zomsebenzisi. Umzekelo, umbhaki wasekhaya othanda ukwenza iindlela ezahlukeneyo zokupheka angathembela kumxube wokumisa ukuze asebenziseke, ngelixa umntu onesithuba esincinci sasekhitshini anokukhetha lula umxube wezandla.
Iimpawu eziphambili zokukhangela
Xa ucinga ngomxube wekhitshi, izinto ezininzi eziphambili zibonakala zibaluleke kakhulu. Iisetingi zesantya zibalulekile, njengoko zivumela ulawulo oluchanekileyo kwinkqubo yokuxuba, ukuqinisekisa ukuba izithako zixutywe ngokuhambelana okugqibeleleyo. Olunye uphawu olubalulekileyo luhlobo lwezihlomelo ezikhoyo. Ukusuka kwiigwegwe zentlama ukuya kwizincamathelisi ze-whisk, izixhobo ezahlukeneyo zinokukhulisa kakhulu ukusebenza komxube wakho.
Ubungakanani kunye nomthamo womxube nazo ziqwalasela ezibalulekileyo. Kwabo bahlala bepheka kwiibhetshi ezinkulu, umxubi onomthamo omkhulu wesitya uya kusebenza ngakumbi. Ngokwahlukileyo, kwabo banendawo encinci okanye abapheka ngamanani amancinci, imodeli edibeneyo iya kufaneleka ngakumbi.
Ukomelela ngomnye umba obalulekileyo. Umxubi owakhiwe kakuhle unokuhlala iminyaka, okwenza utyalo-mali olufanelekileyo nakweliphi na ikhitshi. Jonga abaxube abanolwakhiwo oluluqilima kunye nezixhobo ezikumgangatho ophezulu ukuqinisekisa ubomi obude kunye nokusebenza okungaguqukiyo.
Iingcebiso zesondlo kunye nenkathalo
Ukugcinwa okufanelekileyo kunye nokhathalelo kubalulekile ekwandiseni ubomi bomxube wekhitshi lakho. Ukucoca rhoqo emva kokusetyenziswa ngalunye kubalulekile ukuthintela ukwakheka kunye nokuqinisekisa iimeko zococeko. Uninzi lwabaxubi beza namalungu anokushenxiswa ayindawo yokucoca izitya ekhuselekileyo, esenza ucoceko lulawuleke ngakumbi. Nangona kunjalo, kubalulekile ukufunda imiyalelo yomenzi malunga nokunyamekela kunye nokucoca ukuphepha nawuphi na umonakalo.
Ukuthanjiswa kwamalungu ashukumayo, njengeegiya kunye nezincamatheliso, kunokunceda ekugcineni ukusebenza komxubi. Oku, nangona kunjalo, kufuneka kwenziwe ngokweengcebiso zomenzi, usebenzisa uhlobo olufanelekileyo lwe-lubricant.
Ukugcina umxubi wakho ngokufanelekileyo nako kunokuthintela umonakalo. Ukuba indawo iyakuvumela, ukugcina isixhumi sakho sokumisa kwikhawuntaraphu kuthintela ukuguga kunye nokukrazula okuhambelana nokuhamba rhoqo. Kwimixube yezandla, ukuzigcina kwindawo eyomileyo kunokuthintela nayiphi na imiba yombane.
Indlela yokukhetha umxube wekhitshi ofanelekileyo
Ukukhetha umxubi ofanelekileyo wasekhitshini kubandakanya ukujonga imikhwa yakho yokupheka, indawo kunye nohlahlo lwabiwo-mali. Qala ngokuvavanya iintlobo zeeresiphi oqhele ukuzenza rhoqo. Oku kuya kunceda ukugqiba umthamo ofunekayo womxube kunye namandla. Umzekelo, ukuba ukwisonka sokubhaka, umxube wentlama onenjini enamandla unokufuneka.
Indawo yenye inkangeleko ebalulekileyo. Linganisa indawo yekhitshi lakho ukuqinisekisa ukuba umxubi ulingana kakuhle ngaphandle kokudityaniswa ne-countertop yakho. Kwakhona, qwalasela ubunzima bomxube ukuba uceba ukuwugcina kwikhabhinethi kwaye ufuna ukuyihambisa rhoqo.
Uhlahlo-lwabiwo mali lunendima ebalulekileyo kwinkqubo yokwenziwa kwezigqibo. Ngelixa kuhenda ukukhetha iimodeli ezinexabiso eliphantsi, ukutyala imali kumxube okumgangatho ophezulu kunokubiza imali eninzi ekuhambeni kwexesha ngenxa yokuqina nokusebenza kwayo.
Impembelelo yethekhnoloji kubaxube basekhitshini
Itekhnoloji ichaphazele kakhulu uphuhliso lwabaxubi basekhitshini, bebenza ukuba baguquguquke kwaye basebenze. Abaxubi banamhlanje beza bexhotyiswe ngeempawu ezinje ngezibali-xesha zedijithali, useto olunocwangciso, kunye nokhetho lokuqhagamshelwa kwiikhitshi ezihlakaniphile. Ezi nkqubela-phambili azenzi nje ukuba abaxubi basebenziseke ngakumbi kodwa bavumela nolawulo oluchanekileyo ngakumbi kwinkqubo yokuxuba.
Ukuqaliswa kweenjini ezisebenza ngamandla kwakhona kuye kwaba ngumtshintshi-mdlalo, ukunciphisa ukusetyenziswa kombane ngaphandle kokuphazamisa ukusebenza. Ngapha koko, uyilo lwabaxubi bekhitshi luye lwavela, kunye nabavelisi begxile kwi-ergonomics kunye nokusebenziseka ngokulula ukuphucula amava omsebenzisi.
Njengoko itekhnoloji iqhubeka nokuhambela phambili, sinokulindela ukuba abaxubi basekhitshini babandakanyeke ngakumbi kwinkqubo yokupheka, babonelele ngeempawu ezihlangabezana neemfuno zabapheki bale mihla kunye nabapheki.
Isiphelo:
I-Kitchen mixers zizixhobo ezibalulekileyo ezenza kube lula ukupheka kunye nokubhaka, okwenza kube yinto ebalulekileyo kuyo nayiphi na ikhitshi. Ngokuqonda iintlobo ezahlukeneyo, iimpawu eziphambili, iingcebiso zokugcina, kunye nendlela yokukhetha okulungileyo, unokwenza isigqibo esinolwazi esihlangabezana neemfuno zakho zokupheka. Ukongeza, ukuhlala unolwazi malunga nenkqubela phambili yetekhnoloji yamva nje kunokukunceda ukhethe umxubi obonelela ngokusebenzayo kunye nokulula. Nokuba ungumpheki onamava okanye uthanda ukupheka, umxube wekhitshi unokuwaphakamisa amava akho okupheka, ikuvumela ukuba ujonge iindlela zokupheka ezintsha ngokulula.
