Ehlabathini lonke abantu bayazithanda izitiya neengca zabo, kodwa ukukhula kokhula rhoqo kwenza ukunyamekela kube ngumsebenzi onzima. Kwabo bafuna ezinye iindlela zokubulala ukhula ezikhohlakeleyo neziyingozi, kukho isisombululo. Ngapha koko, kukho iindlela ezininzi zokubulala ukhula ezenziwe ekhaya esiziphonononga ngezantsi. Aba babulali bokhula basekhaya basebenzisa izithako zendalo, banobubele kwizitiya, abantwana kunye nezilwanyana ezifuywayo, kwaye unokuzenza rhoqo ngezithako esele zisekhaya.
Qhubeka ke funda ukufumanisa ukuqokelelwa kwethu kwezona ndlela zili-13 eziphezulu ezilungele ukutshabalalisa ukhula kwigadi echumileyo nekhuselekileyo ngo-2025!
Isiqulatho
Top 13 ezizezinye zokubulala ukhula ekhaya
Izitshisi zokhula kunye nemipu yomlilo
Uncedo oluninzi lwegadi
Top 13 ezizezinye zokubulala ukhula ekhaya
Izibulali zokhula ezininzi zendalo zingonakalisa ezinye izityalo kunye nomhlaba ukuba zisetyenziswe ngokugqithisileyo. Iviniga kunye nezisombululo zetyuwa nazo ziyingozi kwizilwanyana ezincinci. Ngenxa yoko, abalimi abanamava bacebisa ukusebenzisa ezi zisombululo ngononophelo.
Emva kokutshiza, linda iveki ukujonga iziphumo kwaye uphinde ukuba kuyimfuneko ukufumana iziphumo ezingcono. Qwalasela ukondla nokunkcenkceshela ukubuyisela impilo yomhlaba phakathi kwemisebenzi yokutshabalalisa ukhula.
Xa usebenzisa naziphi na iindlela zokubulala ukhula, soloko unxibe iiglavu kunye neeglasi zokhuseleko lokukhusela.
1. Iviniga emhlophe, ityuwa, kunye nolwelo lokuvasa
Iviniga emhlophe kunye netyuwa yimithombo ecebileyo ye-acetic acid, eyonakalisa izityalo. Ungasebenzisa iviniga ye-horticultural kunye ne-20% ye-acetic acid okanye iviniga yekhaya eqhelekileyo kunye nomxholo we-5%. Yongeza i-surfactant (i-agent esebenzayo ebusweni) ukunceda isithako esisebenzayo, i-acetic acid, ingene nzulu kwiingcambu zengcambu ukuze zome ukhula olunenkani, olubabulalayo.
Iresiphi yesisombululo sokubulala ukhula ngeviniga emhlophe:
- Galela igaloni enye yeviniga emhlophe kwisitya
- Dibanisa ikomityi enye yetyuwa kwiviniga
- Yongeza icephe elinye lolwelo lokuvasa
Xuba isisombululo kakuhle kwaye uthumele enye kwibhotile yokutshiza. Lungisa umbhobho wokutshiza ube kwindawo ekugxilwe kuyo ejolise kukhula ngaphandle kokufumana umxube kwizityalo ezisingqongileyo egadini.
Ungasebenzisa kwakhona umbulali wokhula owenziwe ekhaya weviniga ngaphandle kwezinye izithako, kunye netyuwa yetafile okanye i-dishwasher kuphela.
2. Iviniga kunye neoli ye-citrus
Sebenzisa ezi zithako zilandelayo ukwenza lo mbulali wokhula esekwe kwiviniga:
- Iviniga emhlophe
- Ioli ye-orange okanye i-lemon citrus
- Hlamba isepha
Hlanganisa i-gallon yeviniga emhlophe kunye ne-ounce ye-lemon okanye ioli ye-orenji yesitrasi. Yongeza isepha encinci yesitya kwaye uvuthulule de udibanise kakuhle. Sitshiza isisombululo ngesisa kwiintlobo ezahlukeneyo zokhula njengoko kufuneka.
3. Ijusi yelamuni
I-citric acid kwijusi yelamuni sisithako esisebenzayo sokubulala ukhula ukuba awunayo nayiphi na ioyile yesitrasi efunekayo. Cinezela incindi yeelamuni ezintandathu kwaye utshize incindi phezu kokhula olungafunekiyo. Ijusi ye-lemon ethengiweyo yivenkile enye inketho, enokuthi ibe lula ngakumbi.
4. Isoda yokubhaka kunye neviniga okanye ijusi yelamuni
Hlanganisa ikomityi enye yesoda yokubhaka kunye neekomityi ezimbini zeviniga emhlophe kunye nejusi yelamuni (ukhetho). Sebenzisa lo mxube weviniga kukhula oluncinci kwiindawo ezigangathiweyo.
5. Umxube obalulekileyo we-oyile ye-herbicidal
Yongeza phakathi kwe-10 kunye ne-15 lamathontsi e-oyile eyimfuneko efana nomthi weti, i-clove, okanye i-sinamon) ukunkcenkceshela umbulali wokhula. Tshiza lo mxube ngqo kumagqabi okhula kwiibhedi zakho zeentyatyambo. Imichiza yokutshabalalisa ukhula eyenziwe ekhaya efana nale isebenza kakuhle kukhula lwamagqabi abanzi kodwa inokutshabalalisa neminye.
6. Umxube wetyuwa kunye namanzi
Xuba iikomityi ezimbini zetyuwa ngegaloni yamanzi. Kungenjalo, fafaza i-sodium chloride (ityuwa) emhlabeni ojikeleze iingcambu zokhula. Faka isisombululo solwelo okanye ityuwa eyomileyo kukhula oluncinci phakathi kwe-paving.
7. Iswekile
Abalimi basebenzisa iswekile ukulawula ukhula, nangona le ndlela iphazamisa umhlaba kwaye ayiyi kuba yinto enhle kwezinye izityalo kude kube yinto eqhelekileyo. Xuba iswekile kunye nomgubo omncinci wetshili kwaye ufefe oku malunga nokhula. Umgubo wetshili ugcina izitshabalalisi kude neswekile, nto leyo ithumela iintsholongwane ezilungileyo kwi-overdrive, ibulala ukhula lwegadi olunengcambu.
8. Molasses kunye namanzi
Hlanganisa ikomityi enye yohlobo olusulungekileyo lwemolasi engaxutywanga negaloni enye yamanzi. Tshiza umxube phezu kokhetho olubanzi lweentlobo zokhula kwiindawo ezinkulu ngemini enelanga. Esi sisombululo sicinezela ngokufanelekileyo ukukhula ngokubanzi kokhula kwindawo.
9. Amanzi abilayo
Nokuba isitiya sakho sinokhula oluhlala luhleli okanye olunenkani ekufuneka ulususe ngokukhawuleza, sebenzisa amanzi abilayo. Le ndlela ilungele ukusetyenziswa kwindawo encinci kwiindlela zokuhamba, ngokuchasene neendonga, kunye neendlela zokuhamba. Qinisekisa ukuba udibana ngokuthe ngqo nokhula ukuba awufuni ukutshabalalisa ezinye izityalo ezikufutshane.
10. Iityuwa zeEpsom kunye nesepha engamanzi yokuhlamba izitya
Xuba ezi zithako zilandelayo:
Iikomityi ezi-2 zeetyuwa ze-Epsom
2 oz. isepha yesitya solwelo
Ilitha enye yamanzi
Galela omnye walo mxube kwibhotile encinci kwaye utshize iziqulatho kunye namagqabi okhula. Olu khetho lusebenza ngcono kukhula lwamagqabi abanzi.
11. Umxube wesoda yokubhaka kunye namanzi
Dibanisa ikomityi enye yesoda yokubhaka kunye negaloni enye yamanzi kwaye udibanise de inyibilikiswe ngumbulali wokhula owenziwe ekhaya. Nangona ayizukwenzakalisa ezinye izityalo kwindawo leyo, inokuchaphazela umhlaba pH xa isetyenziswa rhoqo.
12. Ukutya kombona okuthintelayo
Uninzi lwababulali bokhula basekhaya lugxile kukhula, kodwa bambalwa abagxile ekubulaleni imbewu ngaphambi kokuba babe nethuba lokukhula. Ke, ukuba unombona we gluten isidlo ekhitshini lakho, sifefe kuyo yonke intyatyambo yakho kunye negadi yemifuno. Olu khetho lwendalo alunakwenzakalisa ezinye izityalo, kodwa luya kuthintela imbewu yokhula ukuba ingantshuli. Nangona kunjalo, kufuneka unkcenkceshele indawo ukuze uvule inkqubo.
13. Ukugquma
Ukwenza isigcina-kufuma yindlela esebenzayo, yesintu yokutshabalalisa ukhula. Obu buchule bubandakanya ukwandlala izinto ezithile emhlabeni ukuze kuthintelwe ukukhula kokhula, ukugcina ukufuma, nokukhulula izondlo kwizityalo ezikufutshane. Njengoko isigcina-kufuma sihlala, sitsala imisundululu, sinyuse ngakumbi ixabiso lesondlo sayo. Abalimi basebenzisa i-compost yabo okanye bathenge imiqobo yokhula ekhethekileyo xa besebenzisa obu buchule.
Izitshisi zokhula kunye nemipu yomlilo
Nangona ingezizo iiresiphi ze-DIY, kufanelekile ukujonga ukusetyenziswa izitshisi zokhula ezisebenza ngebhetri kwaye imipu yedangatye ngeeresiphi zeviniga zasekhaya kunye nabanye. Apho izibhamu zomlilo zivame ukutshabalalisa inxalenye ebonakalayo yokhula egcekeni, ngokudibanisa ne-DIY zokupheka zokubulala ukhula, unokulahla ukhula olungapheliyo kunye neengcambu zezityalo ezingafunekiyo.
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